Top 23 Culinary Jobs in Saint Ignace, Mi

Sous Chef - The Inn at Stonecliffe
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Paid time off
- Employee assistance program
Quick Apply
Task Force Executive Chef - The Inn at Stonecliffe
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Background check
- Pass drug screening
- 3 years
- Paid holidays
- Health insurance
Quick Apply
21h
Executive Chef at The Inn at Stonecliffe on Mackinac Island
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Background check
- Bar
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Head Fudge/Candy Maker
Mays Fudge/Somewhere in Time Cafe —Mackinac Island, MI
- $17 - $22 an hour
- Full-time
- Background check
- Customer service
- Basic math
- Professional development assistance
Quick Apply
20h
Cook
The Brook Retirement Communities - Assisted and Independent Living —Cheboygan, MI
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Cheboygan, MI
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- School
- Commuter assistance
- Disability insurance
Quick Apply
Deli Associate
Pellston General Store —Pellston, MI
- $15.00 - $15.50 an hour
- Part-time
- ServSafe
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance
Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Check out jobs in cities near your current location, Columbus

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Sales Representative (Bellefontaine, OH/Russells Point, OH)
Sysco —Bellefontaine, OH
Valid driver’s license with a driving record that meets company insurability standards. Communicate and collect accounts receivable as necessary, working with…
$44,200 - $73,600 a year
12d

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culinary jobs near saint ignace, mi

Sous Chef - The Inn at Stonecliffe

Schulte Boutique + Lifestyle
Mackinac Island, MI

Quick Apply

Job Details

Benefits

Paid time off
Employee assistance program
Gym membership
Pet insurance

Qualifications

Staff supervision
Team supervision
High school diploma or GED
Managing kitchen staff

Full Job Description

The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our team. Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like minded people to our rapidly growing team.

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Support the Executive Chef in the daily leadership and execution of all culinary operations across restaurants, banquets, and special events
Maintain a hands on leadership presence in the kitchen, leading by example during prep and service
Work collaboratively with fellow sous chefs to ensure consistent execution, communication, and coverage across all culinary areas
Assist with menu development, seasonal features, and menu rollouts in collaboration with the Executive Chef and sous chef team
Supervise, train, and mentor culinary team members to uphold technique, consistency, and professionalism
Oversee preparation, execution, and quality standards for staff meals, ensuring meals are well planned, nutritious, and aligned with cost guidelines
Coordinate staff meal planning and execution in collaboration with other sous chefs to ensure consistency and coverage
Ensure consistent execution of recipes, plating standards, and quality expectations across all outlets and events
Conduct daily line checks and quality control reviews to ensure readiness for service
Assist with daily receiving and storing of Food and Beverage items
Ensure proper food handling, sanitation, and safety standards are consistently met
Support scheduling, labor management, and daily staffing decisions to align with business levels
Assist with inventory management, ordering, and food cost control
Collaborate closely with Food and Beverage leadership to support seamless service execution and guest experience
Participate in pre service meetings to align culinary and front of house teams
Support banquet and event execution, ensuring timing, quality, and presentation meet event expectations
Assist with recipe documentation, training materials, and culinary SOPs
Step in to lead kitchen operations in the absence of the Executive Chef as needed
Perform additional duties as assigned to support overall culinary and property objectives

EDUCATION AND EXPERIENCE

High school diploma or equivalent required, post secondary culinary education preferred
Minimum of two to four years of progressive culinary leadership experience required
Experience in luxury hotel, resort, or refined dining environments strongly preferred
Banquet and high volume service experience preferred

KNOWLEDGE, SKILLS, ABILITIES, AND WORK ENVIRONMENT

Strong leadership presence with a calm, professional demeanor
Solid culinary fundamentals with attention to detail and consistency
Ability to train, coach, and develop culinary team members
Strong organizational and time management skills
Ability to collaborate effectively with fellow sous chefs and kitchen leadership
Working knowledge of food cost control, inventory management, and kitchen operations
Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods while working in kitchen and service areas
Ability to lift, carry, push, or pull items weighing up to approximately 40 pounds
Ability to bend, reach, stoop, and move throughout kitchen, storage, and service areas
Comfortable working in varying conditions including heat, cold, noise, and fast paced environments
Ability to maintain focus, professionalism, and leadership presence during high volume service periods

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Companies is an Equal Opportunity Employer.

Compensation: Commensurate with Experience

Quick Apply

Refine Your Search

culinary jobs in saint ignace, mi

Sous Chef - The Inn at Stonecliffe

Task Force Executive Chef - The Inn at Stonecliffe

Executive Chef at The Inn at Stonecliffe on Mackinac Island

Head Fudge/Candy Maker

Cook

Sous Chef

Executive Sous Chef

Executive Chef

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Deli Associate

National Account Manager - Foodservice

Line Cook

Pastry Chef

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