Top 4 Assistant director Jobs in Saint Joseph, Mo

Assistant Director of Inventory
Chick-fil-A —Saint Joseph, MO
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Assistant Director of Food Quality
Chick-fil-A —Saint Joseph, MO
- 8 hour shift
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Director of Student Activities
Benedictine College —Atchison, KS
- Full-time
- Mid-level
- Office
- Bachelor's degree
Assistant Director of Underwriting
HOVIN Underwriting Partners —United States
- Part-time
- Remote
- Anatomy knowledge
- Microsoft Outlook
- 5 years
- Disability insurance
- Health insurance
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7d
Assistant Director of Food Quality
Chick-fil-A —Saint Joseph, MO
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Assistant Director of Inventory

Chick-fil-A -
Saint Joseph, MO

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

The Assistant Director of Inventory is responsible for the daily execution, accuracy, and stewardship of inventory systems across both Front of House and Back of House. This role ensures product availability, organization, cost control, and system integrity while supporting operational flow and food safety standards.

This position is highly detail-driven and execution-focused, owning inventory accuracy, ordering support, storage organization, and waste reduction through disciplined systems and accountability.

Reports To

Director of BOH Leadership & Maintenance
General Manager

Primary Purpose

To protect profitability and operational readiness by ensuring inventory is accurate, organized, available, and stewarded with excellence.

Key Expectations

Execute inventory systems consistently and accurately which includes the daily system to verify orders are received accurately
Maintain organized, safe, and labeled storage areas
Support food cost and waste reduction initiatives
Communicate inventory needs clearly and proactively
Protect systems that ensure accuracy and accountability

Direct Responsibilities

1. Inventory Execution & Accuracy

Support and execute weekly and monthly inventory counts.
Ensure accurate receiving, labeling, rotation, and placement of inventory.
Verify counts align with digital systems and reports.
Investigate and communicate variances, shortages, or overages.

2. Ordering & Product Availability

Assist with ordering for BOH and FOH based on reccomended and usage trends.
Ensure product availability supports operational needs at all times.
Partner with the Director Team to anticipate volume shifts and promotions.
Support emergency ordering and product substitutions as needed.

3. Organization, Storage & Standards

Maintain clean, organized, and clearly labeled storage areas.
Ensure FIFO and dating standards are followed consistently.
Support compliance with food safety and quality storage requirements.
Ensure inventory layout supports efficiency and safe movement.

4. Waste Reduction & Cost Stewardship

Track waste related to over-ordering, spoilage, or mismanagement.
Support food cost initiatives through disciplined inventory practices.
Identify trends using the DRIP Model (Deliveries, Registers, Inventory, Prep) that impact food cost and communicate insights.
Reinforce stewardship mindset among team members and leaders.

5. Systems, Documentation & Accountability

Maintain inventory documentation, logs, and checklists.
Support audits, evaluations, and inspections as needed.
Partner with Office Management on invoice accuracy and reconciliation.
Communicate inventory trends and risks to Directors.

Key Performance Indicators (KPIs)

Inventory accuracy and ensured delivery
Food cost performance tied to inventory control
Waste trends and reduction metrics
Storage organization and audit readiness
Product availability and order fulfillment rates

Why This Role Matters

Inventory is one of the largest controllable expenses in the restaurant. This role protects profitability, ensures readiness, and supports operational excellence by making sure the right product is in the right place at the right time—without waste or chaos.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Type: fulltime

Schedule:

8 hour shift
Weekend availability
Day shift
Night shift
Monday to Friday

Education: High school degree

Work location: On-site

Quick Apply

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assistant director jobs in saint joseph, mo

Assistant Director of Inventory

Assistant Director of Food Quality

Assistant Director of Student Activities

Assistant Director of Underwriting

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