Top 3 Executive chef Jobs in Saint Joseph, Mo

Executive Chef
Advanced Care of St. Joseph —Saint Joseph, MO
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Executive Chef
St. Jo Frontier Casino —Saint Joseph, MO
- Weekends as needed
- Basic math
- Public speaking
- English
Quick Apply

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SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and…
6d
Culinary Manager
Urban Egg —Kansas City, MO
Culinary degree or relevant certification preferred. The Culinary Manager may develop new and inspiring dishes for the menu. Health Insurance (FT team members).
$63,000 - $70,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d

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Executive Chef

Advanced Care of St. Joseph -
Saint Joseph, MO

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Employee relationship building

Full Job Description

Executive Chef

Why Us:

We are on a mission to provide excellent care within a positive and comfortable work environment. Our commitment to organizational effectiveness, clear communication, and safety enables us to be the preferred source of nursing and long-term care in the communities we serve.

Job Type: Full-time

Employee Benefits Package

Comprehensive Health, Dental, and Vision Insurance
$100/month company contribution to an HSA account
Daily Pay Option
401K
Employer paid life insurance 1x annual salary up to $100k
Paid Time Off & Flexibility
Generous Paid Time Off
Personal Day Benefit
Guidance and assistance from a dedicated regional team

Position Summary: Oversees kitchen operations while maintaining a safe and sanitary environment for the food service department staff including cooks and dietary aides. Prepares or directs preparation of meals in accordance with facility guidelines.

Principal Duties and Responsibilities

Assist in the planning of regular and modified menus according to established recipes and spread sheet guidelines.
Prepares or directs preparation of all meals by dietary staff. Follows standardized recipes, portion, presentation standards and quality improvement. Completes and utilizes daily production sheets.
Conducts daily meetings with team members.
Trains dietary staff in food preparation, safe handling, operations of department and sanitation based on regulatory standards.
Establishes and maintains cleaning and maintenance schedules for all equipment, storage and work areas. Ensure that all dietary staff follow and complete assigned tasks.
Assist Dietary Manager with maintaining inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available when needed.
Plans and prepare menus for special events as requested.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department, DHS and RD, CDM audits.
Interfaces with representatives of regulatory agencies regarding food safety and sanitation in kitchen.
Maintains a clean, sanitary working environment.
Follows department infection control polices and procedures.
Adheres to facilities confidentiality, HIPPA and residents’ rights polices.
Communicate effectively with all team members, residents and families.
Participate in department meetings and staff development.
Other duties as assigned by Administrator or Dietary Manager.

Education/Experience

High School Diploma
Culinary Arts (Preferred)
Minimum 2 years’ experience as chef in LTC (preferred)

Certificates/Licenses

ServSafe Certification

Knowledge/Skills

Proficient culinary skills and meal satisfaction.
Knowledge of state federal regulations.
Strong organizational skills, multi-tasking, high performance quality food production.
Effective communication skills.
Strong ability to maintain good interdepartmental relationships

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