Top 105 Restaurant manager Jobs in Saint Joseph, Mo

Senior Assistant Deli Manager
Cosentino's Price Chopper —Saint Joseph, MO
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
10d
General Manager - Restaurant
IHOP —Saint Joseph, MO
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Arby's —Saint Joseph, MO
- $50,000 - $70,000 a year
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
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General Manager
Burger King —Saint Joseph, MO
- Sales
- Inventory management
- ServSafe
Quick Apply
General Manager - Kansas City
IHOP —Saint Joseph, MO
- Full-time
- Casual dining restaurant
- No education required
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Pizza Hut Restaurant General Manager
Pizza Hut —Saint Joseph, MO
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Four Corner Hamburgers, LLC —Saint Joseph, MO
- $50,000 - $75,000 a year
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Dental insurance
- Paid time off
Quick Apply
General Manager
IHOP-St Joseph MO —Saint Joseph, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Saint Joseph, MO
- $48,000 - $70,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Saint Joseph, MO
- Weekends as needed
- 18 years or older
- Sales
- Cooking
Quick Apply
11d
Store Manager
Panda Restaurant Group —Saint Joseph, MO
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
3d
General Manager
Sonic —Saint Joseph, MO
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Hourly Manager
Bandana's Bar B Q —Saint Joseph, MO
- Email
- Sales
- ServSafe
- Fast casual restaurant
Quick Apply
Assistant General Manager
Taco Bell —Saint Joseph, MO
- $40,000 - $60,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Burger King —Saint Joseph, MO
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Co-Manager
Wingstop —Saint Joseph, MO
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Experienced Store General Manager
Sonic Drive-In —Atchison, KS
- $65,000 - $100,000 a year
- Full-time
- In person
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Arby's —Saint Joseph, MO
- $17 - $20 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Restaurant General Manager - Salary
Pizza Hut —Atchison, KS
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Perkins —Saint Joseph, MO
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near saint joseph, mo

Senior Assistant Deli Manager

Cosentino's Price Chopper -
Saint Joseph, MO

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food service health code compliance
Sales transaction processing
Safety regulations
Merchandising
In-person customer service
Managing store merchandising operations
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Leading team collaboration initiatives
Merchandising display arrangement
Interviewing
Computer skills
Managing food service teams
POS systems
Retail management
Leadership
Team motivation (leadership skill)
Food service management

Full Job Description

The Senior Assistant Deli Manager is a key leadership role responsible for assisting the Deli Manager in all aspects of deli operations. This position requires a highly motivated individual with a strong background in deli food service, management, and customer service. The Senior Assistant Deli Manager is expected to drive sales, manage inventory, ensure food safety and sanitation, and lead a team to deliver exceptional customer experiences. This role demands excellent communication, problem-solving, and multitasking abilities, along with a commitment to maintaining a clean and organized work environment. This is an exempt position that formally reports to the Deli Manager. Along with an annual salary, we offer a QRTLY. paid incentive and excellent benefits package.

Responsibilities:

Assist in the daily operations of the deli, including food preparation, service, and sales.
Support the Deli Manager in scheduling staff and managing labor costs effectively.
Oversee inventory management, including ordering, receiving, and stocking products, to minimize waste and maximize profitability.
Ensure adherence to all food safety and sanitation standards, maintaining a clean and organized work environment.
Able to operate, clean and maintain all equipment safely and competently.
Know and practice rotation procedures to ensure product dates are properly monitored.
Assist the Deli Manager in conducting effective interviews to hire the highest quality candidates for the deli team.
Provide training and development to deli staff, fostering a culture of teamwork and excellence.
Coach and mentor team members to improve performance and enhance customer service skills.
Assist in the development and implementation of merchandising strategies to increase sales.
Implement and ensure strict quality control measures are always in place when any deli product is put out in cases, hot lines and other areas of the deli.
Train and practice appropriate portion control in deli production and service.
Know and promote ads and specials to increase department sales and profits.
Regularly review the department is always clean, food is fresh in appearance, is fully stocked and creatively merchandised.
Handle customer inquiries and complaints, resolving issues promptly and professionally.
Monitor and analyze profit and loss (P&L) statements, identifying areas for improvement.
Demonstrate leadership qualities and assist in creating a positive and productive work environment.
Ability to work efficiently in a fast-pace environment.
Ability to handle multiple demands, work under time pressure, and meet deadlines.

Minimum Qualifications:

High school diploma or equivalent.
Serv-Safe or similar or similar certifications
A minimum of 2 years of leadership experience in chain retail deli food service or restaurant management.
Working knowledge of food safety and sanitation regulations.
General knowledge of inventory management principles.
Demonstrated ability to lead and motivate a team.
Excellent communication and customer service skills.
Ability to multitask and prioritize tasks effectively.
Available to work any required shifts including nights, weekends, and holidays.
Valid Driver's License.
Ability to lift up to 50 pounds.
Computer literacy, including proficiency in point-of-sale (POS) systems.

Physical Abilities

Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.
Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs.
Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
Occasionally lifting and carrying up to 50lbs., to a height of 34 inches.
Able to work in colder conditions of the grocery coolers and freezers.
Bending and squatting, at times all the way to floor level.
Climbing a ladder, possibly up to 5ft.

Preferred Qualifications:

Associate's degree in a related field.
Comprehensive knowledge of deli food preparation techniques.
Experience with profit and loss (P&L) management.

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Leadership: 2 years (Required)
Retail Deli Food Service or Restaurant: 2 years (Required)
Inventory Management: 2 years (Required)
Interviewing: 2 years (Required)
Merchandising: 2 years (Required)

License/Certification:

SERV Safe or similar Food Safety certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in saint joseph, mo

Senior Assistant Deli Manager

General Manager - Restaurant

General Manager

General Manager

General Manager - Kansas City

Pizza Hut Restaurant General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

Store Manager

General Manager

Hourly Manager

Assistant General Manager

Shift Manager

Co-Manager

Experienced Store General Manager

Assistant Manager

Restaurant General Manager - Salary

Kitchen Manager

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