Top 122 Kitchen Jobs in Saint Joseph Mi

Line Cook
The Buck Burgers and Brew —Saint Joseph, MI
- $14 - $18 an hour
- Part-time
- 18 years or older
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Crew Member - 1696
Five Guys —Saint Joseph, MI
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Dishwasher
Être Farms Venue —Saint Joseph, MI
- $14 - $16 an hour
- Temporary
- Inventory management
- US work authorization
- In-person
- Flexible schedule
Quick Apply
10d
Team Member
Burger King —Benton Harbor, MI
- $13.73 - $15.00 an hour
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Food service
- Opportunities for advancement
Quick Apply
23h
Dishwasher / General Utility
Applebee's —Benton Harbor, MI
- Full-time
- Writing skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Prep Cook
Creative Dining Services —Covert, MI
- $17 - $19 an hour
- 8 hour shift
- Background check
- Hospitality
- Culinary experience
- Paid training
- Paid holidays
Quick Apply
3d
Baker / Cold Prep
Creative Dining Services —Covert, MI
- $18 - $20 an hour
- Extended hours
- ServSafe
- Customer service
- Cooking
- Health savings account
- Disability insurance
Quick Apply
11d
Dining Room Supervisor
Plank's Tavern on The Water —Saint Joseph, MI
- $18 - $25 an hour
- Full-time
- Mid-level
- Analysis skills
- Supervising experience
- Paid training
- Health insurance
Quick Apply
2d
Part-Time Cook
Leisure Living —South Haven, MI
- $14 - $15 an hour
- Part-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
Cook
Niles Care Center —Niles, MI
- Full-time
- In person
- Skilled nursing facility
- Entry level
- Kitchen
- Referral program
Quick Apply
5d
Bartender
Journeyman Distillery —Three Oaks, MI
- Part-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Team Member
Casey's —Bridgman, MI
- $13.75 - $17.50 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Line Cook
Plank's Tavern on The Water —Saint Joseph, MI
- $16 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
Quick Apply
Server
The Buck Burgers and Brew —Saint Joseph, MI
- $13.73 - $50.00 an hour
- Part-time
- 18 years or older
- Basic math
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Assistant
Westinghouse Electric Company —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
Combo / Busser / Dishwasher
FLIP 5442, INC. DBA IHOP #5442 —Benton Harbor, MI
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Server/Cook
Hilton Garden Inn —Benton Harbor, MI
- $16 - $18 an hour
- Part-time
- Customer service
- Cooking
- Fair chance
- Paid training
- Health insurance
Quick Apply
7d
Cook
Wingstop —Benton Harbor, MI
- $14 an hour
- Full-time
- No education required
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team Member
Coach's Bar & Grill —Stevensville, MI
- $16 - $20 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
8d
Cashier
Wingstop —Benton Harbor, MI
- $11 an hour
- Full-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook

The Buck Burgers and Brew -
Saint Joseph, MI

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Steam cooking
Kitchen health and safety standards
Food service closing procedures
Grilling
Industrial fryers
Expiration dates monitoring
Stock rotation management
Vegetable preparation
Food service cleaning
Cutting
Food portioning
Taste testing for quality control
Meat portioning
Food safety sanitizing procedures
Baking ingredient preparation
Food garnishing
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Food mixing
Kitchen stations
Kitchen equipment maintenance
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Activities & Responsibilities

Primary

Promote, work, and act in a manner consistent with the mission of The Buck Burgers & Brew.
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Application Question(s):

Are you 18 years of age?

Experience:

Line Cook: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in saint joseph mi

Line Cook

Crew Member - 1696

Dishwasher

Team Member

Dishwasher / General Utility

Prep Cook

Baker / Cold Prep

Dining Room Supervisor

Part-Time Cook

Cook

Bartender

Team Member

Line Cook

Server

Kitchen Assistant

Combo / Busser / Dishwasher

Server/Cook

Cook

Kitchen Team Member

Cashier

I want to receive the latest job alert for kitchen in saint joseph mi

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