Top 7 Cook Jobs in Saint Maries Id

Cook, Part-Time/Full-Time
Benewah Community Hospital —Saint Maries, ID
- Part-time
- English
- High school diploma or GED
- Café
Day/Lunch/Prep Position
Watsons Lakefront Resort —Cataldo, ID
- From $14 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
2d
Line Cook
Coeur d'Alene Casino Resort Hotel —Worley, ID
- $18 - $20 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
Huckleberry Deli Prep cook/busser
Coeur d'Alene Casino Resort Hotel —Worley, ID
- $17 an hour
- Full-time
- Children
- 16+ years old
- Restaurant
9d

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Day/Lunch/Prep Position
Watsons Lakefront Resort —Cataldo, ID
Assistance with the prep list overseen by the Chef. This role is perfect for individuals passionate about food service, food preparation, and creating…
From $14 an hour
Quick Apply
2d
Cook, Part-Time/Full-Time
Benewah Community Hospital —Saint Maries, ID
UNICODE certified within 30 days of hire date. Must be certified by the Department of Health and Welfare as a food service sanitation worker.

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Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
4d

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Cook, Part-Time/Full-Time

Benewah Community Hospital -
Saint Maries, ID

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
English
Food safety sanitizing procedures
Patient interaction
Food Handler Certification

Full Job Description

POSITION: Cook, Part-Time/Full-Time

SALARY: DOE

POSITION CLOSES: Open until filled

JOB SUMMARY:

Responsible for preparing and serving patient and staff meals, keeping kitchen clean, assuring patients have accurate menus and meals, completing performance audits.

Essential Duties and Responsibilities:

Works as dietary cook or dietary assistant as scheduled.
Assure proper methods in food preparation, storage, and service are being used throughout the kitchen and café.
Preparation and execution of all catering, patient services, and staff meals.
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Takes the patients and the staffs meal orders and prepares them as well, and diet changes at pre-determined times.
Portion and serve food to facility residents, employees, or patrons.
Cook food according to menus and recipes, special dietary or nutritional restrictions, or numbers of portions to be served.
Clean, cut, and cook meat, fish, or poultry.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Direct activities of one or more workers who assist in preparing and serving meals.
Train new employees.
Take inventory of supplies and equipment.
Monitor menus and spending to ensure that meals are prepared economically.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Keep track of ordering food and supplies on a daily basis.
Fill out prep lists and follow them to ensure proper set up and readiness for any orders that may come.
Follows UNICODE and federal guidelines for safe and sanitary food handling.
Bake breads, rolls, and other pastries. Performs baking duties as required.

QUALIFICATIONS:

UNICODE certified within 30 days of hire date.
Experience with restaurant/institutional food service management of cooking preferred.
Ability to understand and implement dietary guidelines for all therapeutic diets from the Diet Manual and as instructed by the Dietary Manager and/or the Consulting Dietitian.
Ability to interact with patients, staff, visitors, and others courteously and professionally.
Ability to react to and perform effectively in emergency and dynamic environments.
Able to effectively read, write, and communicate in English.

Education and/or Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Must be certified by the Department of Health and Welfare as a food service sanitation worker.

EOE/M/F/V/D

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Refine Your Search

cook jobs in saint maries id

Cook, Part-Time/Full-Time

Day/Lunch/Prep Position

Line Cook

Huckleberry Deli Prep cook/busser

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