Top 75 Culinary Jobs in Saint Marys, Ga

Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook II
Marriott International, Inc —Amelia Island, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
7d
Assistant Director of Food and Beverage
Marriott International, Inc —Amelia Island, FL
- $109,000 - $148,000 a year
- Full-time
- Research
- Mid-level
- High school diploma or GED
13d
Line Cook
The Firefly —Saint Marys, GA
- $14 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
- Paid training
- Paid time off
Quick Apply
4d
Cook
Metz Culinary Management —Saint Marys, GA
- $14 - $15 an hour
- Full-time
- Pass drug screening
- Math
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Line Cook
FirstService Residential —Yulee, FL
- $19 - $21 an hour
- Extended hours
- Ability to lift 50 pounds
- Travel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
4d
Line Cook
Salt Life Food Shack —Fernandina Beach, FL
- $18 - $24 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Tuition reimbursement
- Flexible schedule
Quick Apply
Server
Flying Fish Taphouse —Jacksonville, FL
- $28 - $32 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
4d
CORPORATE DINING EXECUTIVE CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - Restaurant
Country Cafe —Yulee, FL
- $72,800 - $103,800 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
Breakfast Short Order Cook Breakfast Lunch 7am-230pm 5 day work week
Mandrino Enterprises LLC dba Terry's Grill —Jacksonville, FL
- $15 - $18 an hour
- Full-time
- ServSafe
- Reliable transportation
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Dishwasher
LongHorn Steakhouse —Kingsland, GA
- Restaurant
- Entry level
- Kitchen
FOOD SERVICE UTILITY (FULL TIME AND PART TIME)
Morrison Healthcare —Jacksonville, FL
- $15.50 - $16.00 an hour
- Urgently hiring
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Waiter
American Cruise Lines —Jacksonville, FL
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Hotel
Quick Apply
4d
Prep Cook
5 Star Service Group 5ssg Inc —Fernandina Beach, FL
- $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
Quick Apply
Fry Cook
Nu Flavors —Jacksonville, FL
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Overnight Pastry Cook 1 | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Basic math
- Mid-level
- Organizational skills
Quick Apply
22h
CASHIER/FOOD SERVICE WORKER (PART TIME)
Morrison Healthcare —Jacksonville, FL
- $15.50 - $16.00 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook I
Marriott International, Inc —Amelia Island, FL
- Full-time
- 3 years
- Hotel
- High school diploma or GED
14d
Cook 2 | Nonna Mia | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Email
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply

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Head Chef

Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property)
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
From $45,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Hospitality
Banquet chef experience
Teamwork
Food safety management
Operations management
Customer service
Kitchen management
Knife skills
Food safety

Full Job Description

Job Summary
We are seeking a passionate and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. As the driving force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and ensure seamless coordination across all culinary departments. This role offers an exciting opportunity to shape our culinary identity while fostering a positive, energetic work environment that celebrates excellence in hospitality.

Duties

Lead and supervise kitchen staff, including chefs, cooks, and support personnel, ensuring efficient shift management and team collaboration
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards
Oversee food production processes, ensuring timely preparation and presentation of dishes in line with fine dining expectations
Manage inventory control and food handling procedures to minimize waste and optimize resource utilization
Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with food safety regulations
Oversee catering events, banquets, and large-scale food service operations, ensuring flawless execution from setup to service
Maintain a clean, organized, and safe kitchen environment by enforcing strict sanitation protocols and safety standards
Monitor food costs, manage budgets, and implement cost-effective strategies without compromising quality or guest satisfaction

Skills

Extensive experience in casual dining environments with a strong background in food preparation and culinary arts
Proven supervisory experience leading diverse kitchen teams with effective leadership skills
Expertise in banquet service, catering, and large-scale event planning
Strong knowledge of inventory management, food safety practices, and dietary requirements
Exceptional menu planning abilities combined with creativity in developing appealing dishes
Skilled in kitchen management including shift scheduling, inventory control, and resource allocation
Excellent communication skills to coordinate seamlessly with staff and other departments within the hospitality setting
Deep understanding of the food industry standards for quality assurance and customer service excellence

Join us as a Head Chef to elevate our culinary offerings through innovative leadership and a passion for exceptional hospitality. Your expertise will inspire your team to deliver memorable dining experiences that delight every guest.

Pay: From $45,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

What type of cuisine are you most passionate about?
How do you train inexperienced cooks?
How do you balance creativity with food cost?
How do you control waste & maintain profitability?
What food safety habits do you never compromise?

Experience:

Kitchen management: 5 years (Preferred)

Ability to Commute:

Fernandina Beach, FL 32034 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in saint marys, ga

Head Chef

Cook II

Assistant Director of Food and Beverage

Line Cook

Cook

Line Cook

Line Cook

Server

CORPORATE DINING EXECUTIVE CHEF

General Manager - Restaurant

Breakfast Short Order Cook Breakfast Lunch 7am-230pm 5 day work week

Dishwasher

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Waiter

Prep Cook

Fry Cook

Overnight Pastry Cook 1 | Full Time

CASHIER/FOOD SERVICE WORKER (PART TIME)

Cook I

Cook 2 | Nonna Mia | Full Time

I want to receive the latest job alert for culinary in saint marys, ga

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