Top 12 Dietary cook Jobs in Saint Marys, Oh

Dietary Cook PT Day Shift
Green Palms Health & Rehab of St. Marys —Saint Marys, OH
- Part-time
- English
- Pre-employment physical examination
- 1 year
- COVID-19 protective measures
Quick Apply
Cook
Lima Convalescent Home Foundation Inc —Lima, OH
- Part-time
- Entry level
- Paid training
- 401(k)
Cook
Otterbein SeniorLife —Sidney, OH
- Full-time
- Basic math
- English
- High school diploma or GED
- 403(b) matching
- Paid holidays
Quick Apply
9d
Dietary Cook FT 1st Shift
Vancrest of Van Wert —Van Wert, OH
- $15 - $16 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
The Springs of Lima —Lima, OH
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Dietary Cook
Shelby Skilled Nursing and Rehabilitation —Sidney, OH
- Part-time
- Skilled nursing facility
- Geriatrics
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook FT 2nd Shift
Vancrest of Van Wert —Van Wert, OH
- $15 - $16 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Lima Care Community —Lima, OH
- $11 - $16 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Loan repayment program
- Health insurance
Quick Apply
7d
Cook
The Meadows of Delphos —Delphos, OH
- From $14.88 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
11d
Prep cooks, line cooks
Uptown bar & grill 318 —Lima, OH
- From $12 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
9d
Cook
Ohio Living —Sidney, OH
- Full-time
- Customer service
- English
- 3 years
Quick Apply

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Dayton, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
1d
Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Culinary degree or equivalent certification preferred.
Quick Apply

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Full-Time Line Cook
The Inn at Walnut Trail —Sunbury, OH
ServSafe certification is preferred but not required at the time of hire. We are happy to support the right candidate in obtaining certification.
From $16.50 an hour
Quick Apply
22h
Senior Living Cook
Abbington of Powell Assisted Living —Powell, OH
Experience and Servsafe certification preferred but not required. Ordering and inventory of all dietary supplies. Following all Assisted Living regulations.
From $20 an hour
Quick Apply
2d

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Dietary Cook PT Day Shift

Green Palms Health & Rehab of St. Marys
Saint Marys, OH

Quick Apply

Job Details

Part-time

Qualifications

Taste testing for quality control
Sensory evaluation
Decision making

Full Job Description

Part Time Days (Morning Shift), 2 days per week

5:30am - 1:30pm

Every other weekend and every other Holiday is required.

Major Duties and Responsibilities

Reviews menus prior to food preparation and prepares the meals.

Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned.

Ensures that food procedures are followed in accordance with established policies.

Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

Assigned Tasks

v Assist in establishing food service production line, etc., to assure meals are prepared on time.

v Processes diet changes and new diets as received from Nursing Services.

v Prepares meals in accordance with planned menus.

v Prepares and serves meals that are appetizing and palatable in appearance.

v Assist in serving meals, as necessary, on a timely basis.

v Serves meals in accordance with standardized portion control procedures.

v Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders.

v Ensures appropriate utensils and equipment are provided with the resident’s meal tray.

v Prepares bedtime snacks.

v Prepares and serves substitute foods to residents who refused foods served.

v Assists/directs daily cleaning duties in accordance to established policies and procedures.

v Assists in food preparation for special meals, parties, etc.

v Ensures that stock levels of staple/non-staple food, supplies, equipment are maintained at adequate levels.

Additional Tasks

v Treats all residents with dignity and respect. Promotes and protects all residents’ rights.

v Establishes a culture of compliance by adhering to all facility policies and procedures. Complies with standards of business conduct, and state/federal regulations and guidelines.

v Follows appropriate safety and hygiene measures at all times to protect residents and themselves.

v Maintains confidentiality of protected health information, including verbal, written, and electronic communications.

v Reports noncompliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel. Reports any retaliation or discrimination to HR or compliance officer.

v Reports any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator. Protects residents from abuse, and cooperates with all investigations.

v Reports any occupational exposures to blood, body fluids, infectious materials, and/or hazardous chemicals in accordance with facility policy.

v Participates in all life safety and emergency drills and trainings. Fulfills responsibilities as assigned during implementation or activation of the facility’s emergency plan.

v Reports work-related injuries and illnesses immediately to supervisor.

v Follows established infection control policies and procedures.

v As a condition of employment, completes all assigned training and skills competency.

v Maintains food storage areas in a clean and properly arranged manner at all times.

v Ensures the department, necessary equipment and supplies are clean and maintained in a safe manner.

v Assists in inventorying and storing in-coming food, supplies, etc., as necessary.

v Ensures food and supplies for the next meal are readily available.

v Recommends equipment and supply needs to the Director of Food Services.

Personal Skills and Traits Desired/ Physical Requirements/Working Conditions

v Ability to read, write, speak and understand the English language.

v Must be a supportive team member, contribute to and be an example of team work.

v Ability to make independent decisions when circumstances warrant such action.

v Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

v Must have patience, tact, and willingness to deal with difficult residents, family and staff.

v Must not pose a threat to the health and safety of other individuals in the workplace.

v Must be able to move intermittently throughout the workday.

v Meets general health requirements according to facility policy, including medical and physical exams and checking immunity status to various infectious diseases.

v Ability to work beyond normal working hours and on weekends and holidays when necessary.

v Ability to assist in evacuation of residents during emergency situations.

v Ability to bend, stoop, kneel, crouch, perform overhead lifting and perform other common physical movements as needed for the position.

v May be subject to falls, burns from equipment, and/or odors throughout the day; encounter reactions from dust, tobacco smoke, disinfectants, and other air contaminants.

v Subject to exposure to infectious waste, diseases and/or conditions which include AIDS, Coronavirus, Hepatitis B, and Tuberculosis.

v May be subject to hostile or emotional residents, family members, visitors or personnel.

v Must be able to cook a variety of foods in large quantities.

v Must be knowledgeable of food services practices and procedures.

v Must be able to taste and smell food to determine quality and palatability.

v Must be able to follow oral and written instructions.

v Must maintain the care and use of supplies, equipment, work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

v Must be able to move intermittently throughout the workday.

v Works in a ventilated, well-lit area. Atmosphere is warm for cooking.

v Subject to frequent interruptions.

v Communicates with medical and nursing staff, and other departments.

v Subject to call-back during emergency conditions.

v May be exposed to heat/cold temperatures in the kitchen/storage areas.

Required Qualifications

v One (1) year dietary/food service experience in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Wages will be discussed during interview process.

Quick Apply

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dietary cook jobs in saint marys, oh

Dietary Cook PT Day Shift

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Dietary Cook FT 1st Shift

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Dietary Cook

Dietary Cook FT 2nd Shift

Cook

Cook

Prep cooks, line cooks

Cook

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