Top 673 Culinary Jobs in Saint Paul Mn

Sous Chef
OTG Management —Saint Paul, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
9d
Sous Chef
Landry's —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
- Disability insurance
- Health insurance
4d
Cook
Benedictine —Saint Paul, MN
- $22.96 - $24.15 an hour
- Part-time
- Entry level
- Kitchen
- Time management
- Dental insurance
- Paid time off
Cook
Benedictine —Hastings, MN
- $18.90 - $23.10 an hour
- Entry level
- Time management
- Dental insurance
- Paid time off
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Chef Associate (Morning)
People Serving People —Minneapolis, MN
- $26.25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
6d
Cook
EPISCOPAL HOMES —Saint Paul, MN
- $21.00 - $23.50 an hour
- Full-time
- Basic math
- English
- Entry level
Quick Apply
2h
Culinary Chef Associate (Evening)
People Serving People —Minneapolis, MN
- $26.25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
5d
Cook
Regions Hospital —Saint Paul, MN
- From $22.86 an hour
- Part-time
- Hospital
- 1 year
- Café
- Health insurance
Executive Chef
North Star Restaurant Group —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- Research
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Cook I - MSP International Airport Restaurant
Areas USA, Inc —Saint Paul, MN
- $22.55 an hour
- Overtime
- English
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Chef/Cook
Ebenezer —Edina, MN
- $20.83 - $29.40 an hour
- Full-time
- 18 years or older
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Sous Chef
Hell's Kitchen Inc. —Minneapolis, MN
- $29 - $30 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Lancer Food & Beverage —Maplewood, MN
- $19 - $22 an hour
- Part-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Deli Culinary Professional
Lunds & Byerlys —Saint Louis Park, MN
- $22.50 - $23.50 an hour
- Online Application
- Hospitality
- Cooking
- Food service
- Profit sharing
- Health insurance
12d
Cook
Lancer Food —Saint Paul, MN
- $21 - $24 an hour
- Part-time
- Customer service
- 1 year
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook I
Lofton Minneapolis by Hilton —Minneapolis, MN
- $24.72 an hour
- Full-time
- English
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Cook
The Shores of Lake Phalen —Saint Paul, MN
- $21 - $24 an hour
- Part-time
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
COOK (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
13d
Cook
Allina Health System —Saint Paul, MN
- $22.49 - $29.25 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
12h

I want to receive the latest job alert for culinary in saint paul mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

OTG Management -
Saint Paul, MN

Apply Now

Job Details

$60,000 - $65,000 a year
9 days ago

Qualifications

Menu costing

Full Job Description

4300 GLUMACK DR

Sous Chef

Job Title: Sous Chef

Location: MSP Airport

Compensation: $60,000 - $65,000 plus Bonus Eligibility

Reports to: Chef

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You’ll be hands-on—cooking, leading, training, and mentoring our Line Cooks while helping to shape the vibe of the entire culinary team. Plus, you’ll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences for every guest who walks through our doors.

In This Role, You Will:

Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Champion training by ensuring materials and processes empower Crewmembers to deliver consistently outstanding cuisine.

Safeguard our promise of excellence by monitoring food quality, safety, and cleanliness, always upholding the highest health and safety standards.

Develop internal talent through ongoing coaching, skillsbuilding in cooking techniques, food safety, and daily operations.

Identify opportunities to levelup the guest experience by addressing quality or service gaps and driving continuous improvement across our kitchens.

Partner with culinary leadership to ensure menus and products meet OTG’s standards for flavor, cost efficiency, operational success, and guest satisfaction.

Build strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives.

Model OTG’s core values—Care, Continuous Improvement, Quality, and Teamwork—in every action, helping to create a workplace where Crewmembers can thrive.

Qualifications/Criteria:

A degree from an accredited culinary institution is a strong plus—we love leaders who bring both passion and formal training to the kitchen.

At least 3 years of Sous Chef experience, showing you can thrive in a fastpaced, highimpact culinary environment.

Multiunit or multiconcept experience? Even better, you’re ready to jump into a dynamic, diverse portfolio of concepts.

Experience working with unionized teams is a big advantage and helps you lead with confidence and collaboration.

Strong understanding of FDA requirements and major metropolitan health codes—you know how to keep our kitchens safe, compliant, and guestready always.

Proven expertise in food costing, menu planning, inventory management, and procurement, you keep operations running like a welloiled machine.

Excellent written and verbal communication skills to engage, coach, and inspire Crewmembers at every level.

Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ahead of the curve.

Flexibility to work varied hours—including early mornings, nights, weekends, holidays, and inclement weather—because the airport never sleeps, and neither does great hospitality.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

#LI-TT1
#LI-MS1

Job Details

Requisition Number:

12771

Posted Date:

06/26/2026

Location:

Minneapolis-Saint Paul International Airport (MSP)

Address:

4300 Glumack Dr

City, State:

St Paul, MN

Apply Now

Refine Your Search

culinary jobs in saint paul mn

Sous Chef

Sous Chef

Cook

Cook

EXECUTIVE SOUS CHEF - ST PAUL MN

Culinary Chef Associate (Morning)

Cook

Culinary Chef Associate (Evening)

Cook

Executive Chef

Cook I - MSP International Airport Restaurant

Chef/Cook

Sous Chef

Line Cook

Deli Culinary Professional

Cook

Cook I

Culinary Services Cook

COOK (FULL TIME)

Cook

I want to receive the latest job alert for culinary in saint paul mn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected