Top 9 Pastry assistant Jobs in Saint Paul Mn

Baker
Dunkin' —Saint Paul, MN
- Overnight shift
- Customer service
- Basic math
- No experience needed
- Tuition reimbursement
- Paid time off
Executive Pastry Chef
SMSC Gaming Enterprise —Prior Lake, MN
- Clean driving record
- Word processing
- English
- Disability insurance
- Health insurance
Quick Apply
BAKER (FULL TIME)
Chartwells HE —River Falls, WI
- $18 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply

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Pastry Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
Work safely around hot ovens, mixers, sharp tools, and refrigerated storage areas. Assist with the daily production of desserts for the restaurant, room service…
Up to $23 an hour
Quick Apply
Head Chef
Heather's —Minneapolis, MN
Find joy in working and connecting with team and guests through food. The Head Chef is responsible for ensuring Back of House success by acting in place of the…
$60,000 - $65,000 a year
Quick Apply
10d

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Bakery Staff
Der Dutchman Restaurant Plain City —Plain City, OH
SafeServ certification – can provide training if you don’t have it. Medical and supplemental insurances are available for employees who work at least 30 hours/…
Quick Apply
11d
Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…

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Baker

Dunkin' -
Saint Paul, MN

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Job Details

Benefits

Tuition reimbursement
Paid time off
Opportunities for advancement
Flexible schedule

Qualifications

Basic math

Full Job Description

Position Title: Baker- Team Member

Franchisee Organization/Location: Dunkin – Taneja Restaurants

Reports To: Restaurant Manager/ Assistant Manager/ Shift Lead

Overview:

Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. Here in Minnesota be a part of the growing Dunkin’ family. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

CARIN’

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

Flexible Schedule
Free Shift Meals*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
Tuition Benefits* (SNHU Partnership)
Community & Charitable Involvement

Responsibilities Include:

Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences.
Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products.
The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.
As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards.
Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.
The Baker also is required to take direction and adjust to changing par levels.
Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.

Education/Experience:

None

Key Competencies

A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.
As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.
The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.

Physical Demands/Working Conditions:

Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.
Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

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pastry assistant jobs in saint paul mn

Baker

Executive Pastry Chef

BAKER (FULL TIME)

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