Top 3 Host / cashier Jobs in Salem, Or

Host / Cashier
Black Bear Diner —Salem, OR
- Casual dining restaurant
- Entry level
Quick Apply
Cashier/Hostess
La Hacienda Real Mexican Restaurant —Salem, OR
- $15.05 - $22.00 an hour
- Part-time
- Bilingual
- Customer service
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
13d
Cashier -Guest Host
Sizzler —Albany, OR
- $15.55 - $16.50 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED

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Retail Cashier, Nationwide Arena
Delaware North —Columbus, OH
Greet guests, answer questions, and assist whenever possible. As a Retail Cashier, you will be responsible for managing all transactions while providing…
$13 an hour
13d
Front Desk / Host
Dave & Buster's —Columbus, OH
POSITION SNAPSHOT: Our front desk and host position ensures Guests' initial impressions with Dave & Buster's are positive and welcoming.
$11.00 - $13.80 an hour

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Host / Cashier

Black Bear Diner -
Salem, OR

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Job Details

Qualifications

Table setting
Sales transaction processing
Food service workstation cleanliness
Table assignment
Greeting customers
Bussing
Host/hostess experience
Cash register operations
Table clearing and resetting
Payment processing in food service
Cleaning messes in dining areas
Guest rapport building
Restroom cleaning
Guest direction assistance
Entry level

Full Job Description

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are opening a new diner in Salem, OR.

We are seeking an EXPERIENCED Host / Cashier at Black Bear Diner Salem.

The overall responsibility of a Host / Cashier is to be responsible for ensuring our guests have a positive and friendly experience.

Greet all arriving guests warmly and promptly.
Seat guest guests based on guest preferences and balancing of customer flow in service stations.
When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available.
Upon seating, offer guests a menu. Inspect table for proper presentation and completeness.
Relay messages to servers as needed.
Maintain clean entrance, lobby, dining room, and restrooms.
Transport bus tubs with dirty dishes to dish room if dish machine if needed.
Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.
Process payments correctly and efficiently. Close checks.
Thank guests for their visit and invite them to return.
Perform side work at the start and end of each shift as assigned.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

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