Top 154 Restaurant manager Jobs in Salinas, Ca

Assistant Restaurant Manager - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $60,000 - $70,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
General Manager
Chipotle —Marina, CA
- $22.62 - $31.78 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Manager
Applebee's —Salinas, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant Manager
Panda Restaurant Group —Salinas, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Wendy's - Amaash Corp - Salinas —Salinas, CA
- Full-time
- Sales
- Writing skills
- English
Quick Apply
Food and Beverage Manager, The Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Rotating Assistant Restaurant Manager
Alvarado Street Brewery —Monterey, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
2d
Food and Beverage Manager
Monterey Beach Hotel —Monterey, CA
- $75,000 - $81,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Paid training
- Relocation assistance
Quick Apply
3d
General Manager
Wendy's —Salinas, CA
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Retirement plan
Assistant Manager
Carl's Jr. —Salinas, CA
- Full-time
- Mid-level
- Supervising experience
- Retail management
Quick Apply
General Manager
McDonald's Family Restaurants - Hofman Organization —Salinas, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Assistant Food & Beverage Manager
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $68,640 - $71,000 a year
- Mid-level
- Hotel
- Analysis skills
- Flexible schedule
Shift Manager
McDonald's Family Restaurants - Hofman Organization —Salinas, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
Quick Apply
Assistant Food & Beverage Manager, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $70,304 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Assistant General Manager
Smashburger —Marina, CA
- Full-time
- Background check
- 18 years or older
- Computer literacy
Quick Apply
General Manager
Carl's Jr. —Salinas, CA
- Full-time
- Sales
- Senior level
- Retail management
Quick Apply
Peter B's Restaurant Manager
CUSTOM HOUSE HOTEL LP —Monterey, CA
- $79,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
3d
Manager
Carl's Jr. —Salinas, CA
- Full-time
- Sales
- Mid-level
- Team management
Quick Apply
Banquet Manager
The Santa Lucia Preserve —Carmel-by-the-Sea, CA
- $85,000 - $95,000 a year
- Email
- Background check
- Spanish
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Department Manager
McDonald's Family Restaurants - Hofman Organization —Salinas, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Assistant Restaurant Manager - MOHI at The Grove

THE GROVE HIGHWAY 156 INC -
Hollister, CA

Apply Now

Job Details

Full-time
$60,000 - $70,000 a year

Qualifications

Kitchen health and safety standards
Record keeping
Facility security measures implementation
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Driver's License
Food safety sanitizing procedures
Leading team collaboration initiatives
Management reporting
ServSafe Food Manager Certification
Managing food service teams
General management
Food service management
Customer complaint resolution

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions.

The restaurant Assistant Restaurant Manager is responsible for helping to oversee all restaurant daily operations and ensure that the restaurant’s employees are performing their daily job responsibilities and that all restaurant staff are trained and held accountable for their job positions. The Assistant Restaurant Manager helps manage the special events, banquets, and reservations for the restaurant.

The ideal candidate has a proven track record of leading a team in a guest-centric, operational environment. They should have experience in fast-paced, high-volume restaurants. They are always willing to roll up their sleeves and help wherever is needed; thus, leading by example. They are polished and approachable, representing the brand in the best possible light. They have an exceptional work ethic and are able to communicate at any level. They are a natural leader and dedicated to their job.

Essential Job Functions

General

Assist management with overseeing and managing all areas of the restaurant as needed.

Financial

Adhere to company standards and service levels to minimize costs, including labor costs.
Responsible for assisting with all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed before being approved by the AGM.

Food Safety and Service and Restaurant Cleanliness

Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas to ensure the health and safety of our customers and employees.
Responsible for ensuring consistent high quality of foodservice.
Investigate and resolve complaints concerning food quality and service.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Guest Service

Ensure positive guest service in all areas. Respond to guest complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensures customer service meets company standards and customer satisfaction is maintained by working with all restaurant managers to ensure this standard

Operational responsibilities

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured. Report all injuries promptly to the AGM.
Follows procedures to maintain the safety and security of all employees, customers, and company assets (building, cash, equipment, supplies).

Personnel

Enforce all labor laws (federal, state, and local).
Provide direction to employees regarding operational and procedural issues using developed SOPs
Assist with interviewing applicants for non-exempt positions and conduct new hire onboardings and orientations
Assist with maintaining an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Increase effectiveness and productivity by assisting with training, recruiting, selecting, and ensuring new team members are properly oriented and trained; assist with coaching and counseling employees.
Make sure employees are being scheduled for required 10-minute breaks and 30-minute meal breaks as necessary
Train and develop employees by providing ongoing feedback and establishing performance expectations
Assist with the implementation of departmental policies, goals, objectives, and procedures.

Qualifications, Education and Experience:

A minimum of 4 years of restaurant experience with at least 2 of those years in a management position.
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Strong technology skills- including, but not limited to, MS Word, Excel, MICROS, TOAST, E-Time.
Maintain current California Driver License with a satisfactory and safe driving record
Possess and maintain a current ServSafe Food Protection Managers Certificate
Ability to thrive and remain calm under pressure and resolve problems in a fast-paced environment
Maintain a neat, professional appearance, be well-groomed and well-spoken
Ability to work cohesively with co-workers as part of a team and ability to tactfully communicate with all employees
Able to perform all front-of-house functions within the restaurant

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

Apply Now

Refine Your Search

restaurant manager jobs in salinas, ca

Assistant Restaurant Manager - MOHI at The Grove

General Manager

Assistant Manager

Assistant Manager

Assistant Manager

Food and Beverage Manager, The Monterey Plaza Hotel & Spa

Rotating Assistant Restaurant Manager

Food and Beverage Manager

General Manager

Assistant Manager

General Manager

Assistant Food & Beverage Manager

Shift Manager

Assistant Food & Beverage Manager, Monterey Plaza Hotel & Spa

Assistant General Manager

General Manager

Peter B's Restaurant Manager

Manager

Banquet Manager

Department Manager

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