Top 23 Baker Jobs in Salinas Ca

Pastry Chef
Monterey Peninsula Country Club —Pebble Beach, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
crew member
Auntie Anne's- Fresh Dining Concepts —Salinas, CA
- From $20 an hour
- Part-time
- Background check
- Maintenance
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Baker
ZIXTA ENTERPRISES INC —Salinas, CA
- $19 - $25 an hour
- Bakery
- Warehouse
- Entry level
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Salinas, CA
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Cake Decorator
Costco Wholesale Corporation —Salinas, CA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker
Costco Wholesale Corporation —Salinas, CA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Cake Decorator
Andronico's —Monterey, CA
- $16.70 - $18.60 an hour
- Part-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Chocolatier
Ghirardelli Chocolate Company —Monterey, CA
- $17 an hour
- Part-time
- Serving
- 18 years or older
- Writing skills
- Paid holidays
- Employee discount
Quick Apply
Team Member (Cinnabon's Northridge Mall)
FRESH DINING CONCEPTS LLC —Salinas, CA
- $15 - $17 an hour
- 18 years or older
- Basic math
- English
Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Whole Foods Market —Monterey, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
13d
Pastry Chef and Baker
Events by Classic Group, LLC —Monterey, CA
- $28 - $30 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
16h
Lead Pastry (Full Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $32.50 an hour
- Full-time
- 6 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Pastry 1 - Lodge Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
Pantry / Pastry Chef
Beans of Eden —Monterey, CA
- $18 - $24 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
2d

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The Pizza Factory San Juan & Gilroy —San Juan Bautista, CA
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Sales Team Member
Confidential —Salinas, CA
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Baker (New Albany Cafe)
Fox in the Snow —New Albany, OH
Benefits include PTO, Health/Dental/Vision insurance, 50% employee discount. Understand the needs within a commercial kitchen. New Albany, OH 43054 (Preferred).
From $18 an hour
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Baker/Cake Decorator
Tous Les Jours Bakery & Cafe —Plain City, OH
Come be part of a team where your craft is celebrated—you’ll play a key role in creating fresh, high-quality baked goods and beautifully designed cakes that…
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Pastry Chef

Monterey Peninsula Country Club -
Pebble Beach, CA

Apply Now

Job Details

Full-time
$100,000 - $120,000 a year

Qualifications

Food and beverage product quality management
Bakery
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Microsoft Excel
Microsoft Outlook
Resort
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Customer service
Labeling
Safety regulations
Basic math
Menu concept development
Word embeddings
Production safety compliance
Mid-level
3 years
Culinary Arts
Food service inventory management
Quality control management
Product development
Continuous improvement
Team management
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage

Full Job Description

SUMMARY: The Pastry Chef is responsible for leading all pastry and bakery operations, including the development and execution of seasonal dessert offerings across all Club venues.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Direct and manage daily pastry and bakery kitchen operations.
Develop, test, and execute innovative pastry and dessert menus.
Ensure adherence to standardized recipes, production methods, and quality standards.
Supervise and coordinate pastry kitchen staff.
Collaborate with the Executive Chef on daily production needs and special events.
Oversee dessert presentation, garnishing, and decorative displays.
Maintain proper food storage, labeling, rotation, and inventory control to ensure product quality and minimize waste.
Ensure work areas are in compliance with all health, safety, and sanitation regulations.
Monitor inventory levels and recommend ingredient orders within budget.
Inspect equipment and facilities and report maintenance needs.
Support dessert production and setup for banquets and Club events. Set-up mise en place for the next day.
Coordinate with banquet chef for plate up of desserts.
Coordinate with the Banquet Chef on dessert plating and service execution.
Continuously refine products and processes to enhance the member experience.
Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.
Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
Comply with all MPCC safety policies, report injuries promptly, and participate in safety initiatives.
Ensure work environment is safe and Codes of Safe Practices are adhered to consistently. Report injuries timely. Attend Safety Committee meetings.
Maintain punctuality, professionalism, and respectful conduct with members, guests, and colleagues.
Follow directions, take criticism, and refrain from abusive, insubordinate and/or violent behavior.

KNOWLEDGE, SKILLS & ABILITIES:

Strong knowledge of pastry production, desserts, and cake decoration.
Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.
General computer skills in Microsoft Word, Excel, and Outlook and ability to operate standard office equipment.
Ability to manage a group of employees and train, direct, motivate, discipline in compliance with Club policies and State and/or Federal law.
Excellent organizational, time-management, and problem-solving skills.
High attention to detail and quality standards.
Ability to be flexible, adaptable and customer service oriented.
Proficiency in basic math, including measurements and percentages.
Ability to read and interpret recipes, manuals, and safety guidelines.
Ability to work independently in the accomplishment of a wide variety of duties.
Ability to work successfully with a variety of individuals with various socio-economic, ethnic, and cultural backgrounds.
Effective verbal and written communication skills.
Ability to work a flexible schedule, including weekends and holidays.
Ability to maintain a professional image and appearance as outlined in Employee Handbook and departmental standards.

EDUCATION AND/OR EXPERIENCE:

Three to five years Pastry Chef experience in high-volume, upscale kitchen.
Culinary degree or formal apprenticeship preferred.
Private club, resort and/or hospitality experience preferred.

Apply Now

Refine Your Search

baker jobs in salinas ca

Pastry Chef

crew member

Baker

Bakery Wrapper / Clean Up

Cake Decorator

Baker

Cake Decorator

Chocolatier

Team Member (Cinnabon's Northridge Mall)

Bakery Production Team Member (Food Preparation) - Part Time Seasonal

Pastry Chef and Baker

Lead Pastry (Full Time)

Pastry 1 - Lodge Main Kitchen (Full Time)

Pantry / Pastry Chef

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