Top 22 Culinary Jobs in Salisbury Md

Executive Chef
Salisbury University —Salisbury, MD
- $76,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Computer literacy
Prep Cook
Sunrise Cafe & Smoothie —Salisbury, MD
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Food Service Specialist
Children and Families First Delaware Inc —Seaford, DE
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- 401(k)
- Paid time off
2h
Cook - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Part-time
- Ability to lift 50 pounds
- University
- Communication skills
Prep Cook - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Part-time
- Ability to lift 50 pounds
- University
- Communication skills
Server
JTZ LLC —Berlin, MD
- $3.64 an hour
- Full-time
- Customer service
- Cooking
- US work authorization
Quick Apply
4d
Line Cook
Brine Oyster Social —Ocean Pnes, MD
- $18 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
11h
Cook - Part Time
John B Parsons Home —Salisbury, MD
- $17 - $18 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Acts Retirement-Life Communities —Seaford, DE
- $17.51 - $21.23 an hour
- Online Application
- Cooking
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Catering Supervisor - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Dishwasher
Red Lobster —Salisbury, MD
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Berlin Nursing and Rehabilitation Center —Berlin, MD
- $16 - $18 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
6d
Cook
IHOP —Salisbury, MD
- From $16 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
410 Social Eatery & Barroom —Berlin, MD
- From $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Roadie Joes Bar and Grill —Berlin, MD
- $18.00 - $21.50 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Line Cook
Berlin Roadie Joes Bar and Grill —Berlin, MD
- $15.00 - $17.50 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Cook
Arby's —Berlin, MD
- 8 hour shift
- High school diploma or GED
- Quick service & fast food restaurant
- Organizational skills
Quick Apply

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Sunrise Cafe & Smoothie —Salisbury, MD
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Executive Chef

Salisbury University -
Salisbury, MD

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Job Details

Full-time
$76,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Cost accounting analysis
Staff supervision
Food preparation for special diets
Food service health code compliance
HACCP Certification
ServSafe
Safety regulations
Writing skills
Staff scheduling
Regulatory compliance
Data analysis skills
Labor cost analysis
Production safety compliance
Food sanitation practices
Inclusive leadership practices
Institutional kitchen experience
Kitchen cost control
HACCP
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Vendor communication
Production management
Cost reduction analysis
Implementing quality control processes for products
Managing kitchen staff

Full Job Description

Job Posting:

JR102043 Executive Chef (Open)

Department:

University Dining Svcs-AVP's Office, PM

Position Type:

Regular

Open Date:

08-06-2026

Close Date:

$76,000 - $80,000

Job Description:

Job Summary

The Executive Chef provides strategic culinary leadership for all campus dining operations at a public institution of approximately 7,200 students. This position oversees menu development, food production, food safety compliance, staff supervision, and quality control across residential dining, retail venues, and catering operations. The Executive Chef ensures high-quality food service aligned with department and institutional goals, student satisfaction, and fiscal responsibility.

Authority and Accountability

This position reports directly to the Director of Dining Services. There are 2 direct reports: Sous Chef, Catering, and Production Manager. The Exec Chef has dotted line authority to the Chef Manager, Commons, and corresponding supervisory organization on culinary/production matters. The Exec Chef assists with developing and maintaining food and production labor budgets.

Required/Minimum Qualifications

Knowledge, Skills, and Abilities: The successful candidate demonstrates thorough knowledge of high-volume institutional food production, including menu development, batch cooking, standardized recipe management, and quality assurance across multiple dining venues. Knowledge of food safety and sanitation principles, including HACCP standards and compliance with federal, state, and local regulations, is required. The position requires knowledge of cost control practices, including food cost analysis, inventory management, waste reduction strategies, and budget oversight within a self-operated auxiliary enterprise. Knowledge of labor management principles, scheduling practices, and workforce development within a structured public employment environment is essential. The candidate must possess strong leadership and supervisory skills, including the ability to train, mentor, and evaluate culinary staff in a high-volume, fast-paced environment. Skill in menu planning that reflects diverse student populations, dietary accommodations, allergen management, and current culinary trends is required. Demonstrated skill in financial analysis, including monitoring food and labor cost percentages and implementing corrective strategies, is expected. The ability to effectively communicate both verbally and in writing with staff, students, administrators, and vendors is essential. Proficiency in food service management systems, inventory software, and standard office applications is required. The position requires the ability to manage multiple food service operations concurrently while maintaining consistent food quality, presentation standards, and operational efficiency. The incumbent must be able to analyze operational data, identify areas for improvement, and implement process enhancements. The ability to ensure compliance with health, safety, and regulatory requirements and to successfully pass inspections is required. The candidate must demonstrate the ability to foster a collaborative and inclusive work environment, adapt to changing operational demands, and work flexible hours, including evenings and weekends, as necessary. The role also requires the physical ability to perform duties associated with commercial kitchen operations, including standing for extended periods and lifting supplies in accordance with workplace safety guidelines.
Education & Work Experience: Associate's degree in Culinary Arts or related field. 7-10 years of progressive culinary leadership experience managing high volume institutional or campus dining.

Preferred Qualifications

Bachelor's degree in business or related field; Experience in managing multiple dining concepts and catering operations; Strong Financial acumen; Union workforce experience.
ACF Certified Executive Chef; HACCP Certification; Active membership in NACUFS and ACF; Experience with food allergy management and sustainability initiatives
Knowledge of state of Maryland procurement procedures

Additional Job Information:

The position is a full-time, exempt state role with comprehensive benefits.

Priority will be given to applicants who apply by August 20, 2026. However, the position will remain open until filled.

Please note, only applications submitted through Salisbury University’s Online Employment Application System will be considered. Any supporting documents must be uploaded with the online application, as documents sent via email will not be accepted. Additionally, three professional references will be required during the final stages of the hiring process. Candidates will be notified prior to their references being contacted.

Salisbury University (SU) is an equal opportunity employer and complies with all applicable federal and state laws regarding nondiscrimination. SU is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, ancestry, political affiliation or veteran status in employment, educational programs and activities, and admissions.

Apply Now

Refine Your Search

culinary jobs in salisbury md

Executive Chef

Prep Cook

Food Service Specialist

Cook - University of Maryland Eastern Shore

Prep Cook - University of Maryland Eastern Shore

Server

Line Cook

Cook - Part Time

Line Cook

Catering Supervisor - University of Maryland Eastern Shore

Dishwasher

Cook

Cook

Line Cook

Kitchen Manager

Line Cook

Cook

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