Top 30 Lead cook Jobs in Salisbury Nc

Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Executive Chef
Pal Huntersville LLC —Huntersville, NC
- $90,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
7d
2nd line cook
Casa Grande Mexican Restaurant —Kannapolis, NC
- $2,400 - $4,600 a month
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook I - Vail Commons
Davidson College —Davidson, NC
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager - Now Hiring - Cook Out Concord - Growth Opportunities
Cook Out Restaurant —Concord, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
Brookdale Senior Living Inc. —Salisbury, NC
- $14.53 - $18.17 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Concord, NC
- $18.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
FISD —Concord, NC
- $15.00 - $15.75 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
8d
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Residential
- 3 years
- Paid holidays
- Health insurance
6d
School Nutrition Assistant (6 hrs/daily)
Lexington City Schools —Lexington, NC
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Chef de Cuisine (Sous Chef)
Taylor Glen A Thrive More Community —Concord, NC
- $60,000 - $65,000 an hour
- Full-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
21h
Restaurant PM General Manager – Salisbury, NC
Cook Out Restaurants —Salisbury, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Kitchen Team Member
Dash In —Concord, NC
- $16 - $18 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- 401(k)
- 401(k) matching
Quick Apply
Team Member
sns0649 —Mooresville, NC
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Assistant Manager
Zaxby's —Salisbury, NC
- Weekends as needed
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
Team Member
Steak 'n Shake Concord —Concord, NC
- $14 an hour
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee discount
Quick Apply
3d
Shift Manager
Zaxby's —Bermuda Run, NC
- Up to $16 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
You will be the leader for your shift, responsible for managing the team and keeping the kitchen running smoothly, and reporting directly to the restaurant…
$22 an hour
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6d

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Lead Cook

THE PINES AT DAVIDSON INC
Davidson, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Fish handling
Seafood

Full Job Description

We offer competitive pay and benefits.

Be appreciated for what you do, all on a beautiful campus with a family atmosphere.

The Pines at Davidson is hiring a Lead Cook to create innovative, delicious meals for a high-end dining experience. The Lead Cook supports the daily culinary operations of The Pines at Davidson by leading food production activities, ensuring quality and consistency, and providing day-to-day guidance to culinary team members. The Lead Cook reports directly to the Sous Chef and assists in delivering exceptional dining experiences for residents, team members, guests and vendors. If you fit this description and you are ready to grow, we would love for you to apply for one of our full-time or part-time positions.

Who we are

The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with a heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and,more for full-time members.

Who you are

Experience

Previous experience as a Cook, Lead Cook, or similar culinary

position.

Experience in senior living, hospitality, healthcare, restaurant, or club dining preferred.

Knowledge of food preparation techniques and food safety regulations.
Strong organizational and communication skills.
Ability to work effectively in a fast-paced environment.
SERV Safe Certification preferred or ability to obtain.
High School Diploma

ESSENTIAL JOB FUNCTIONS:

- Lead daily food preparation and production activities during assigned shifts.
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Ensure quality, consistency, and timeliness of meal service.
- Assist with special events, catering functions, and resident programs.
- Support proper food handling, storage, labeling, and sanitation procedures.
- Monitor production levels and communicate inventory needs to the Sous Chef, and Executive Chef.
- Assist with training new culinary team members on recipes, procedures, and service standards.
- Serve as a shift leader when assigned and provide directions to cooks and kitchen support team members.

PHYSICAL REQUIREMENTS (AS DETERMINED USING WORKSHEET): (Include Vision, Language, Hearing, Range of Motion, Lifting Capacity, Sitting/Standing, etc.)

Must have good or corrected vision
Must be able to endure prolonged periods of standing, reaching, stooping
Must be able to endure temperature changes in walk-in cooler, walk-in freezer and meal service over steam tables
Must be able to touch/serve, fish and shellfish
Must be able to lift 40 lbs.
Repetitive use of hands
Writing, keyboarding, speak on phone and in person, read computer monitor, hear spoken questions and comments

Job Type: Full-time

Benefits:

Health insurance
Dental Insurance
Vision Insurance
Retirement 403(b)
Long-term Disability insurance
Paid time off
Life Insurance
Free Parking

Restaurant type:

Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant

Quick Apply

Refine Your Search

lead cook jobs in salisbury nc

Lead Cook

Executive Chef

2nd line cook

Cook I - Vail Commons

Restaurant Manager - Now Hiring - Cook Out Concord - Growth Opportunities

Cook

COOK (FULL TIME AND PART TIME)

COOK (FULL TIME)

Chef De Cuisine - Vail Commons

School Nutrition Assistant (6 hrs/daily)

Chef de Cuisine (Sous Chef)

Restaurant PM General Manager – Salisbury, NC

Kitchen Team Member

Team Member

Assistant Manager

Team Member

Shift Manager

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