Top 5 Bar manager Jobs in San Clemente Ca

General Manager
Eureka —Irvine, CA
- Full-time
- Bar
- Sales
- 21 years or older
- Health insurance
- Dental insurance
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14d
Restaurant Manager
Stadium Brew Co. —Aliso Viejo, CA
- $24 - $26 an hour
- Part-time
- Bar
- Sales
- ServSafe
Quick Apply
Sports Bar & Restaurant: Assistant Manager
CJ's Sports Grill & Turf Club —Lake Elsinore, CA
- $20 - $25 an hour
- Weekends as needed
- Bar
- 5 years
- Restaurant management
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Juice Bar Manager at SEJUICED
SEJUICED JUICE BAR —Corona del Mar, CA
- $17 - $20 an hour
- Weekends as needed
- Management
- Mid-level
Quick Apply

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Shift Manager
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Must possess a valid drivers license and proof of vehicle insurance. Uses Point of Sale system/cash register to record orders and compute order amounts;…
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Assistant Manager
Del Taco —San Clemente, CA
Performing cash audits and addressing identified issues. Ensuring the entire team is certified according to the current training process at all times.
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Senior Food & Beverage Manager, Jerome Village Bar & Grille
Jerome Village Bar & Grille —Plain City, OH
Develop dining room floor plans for meal periods which includes server stations, delegating side work responsibilities, checking out servers prior to end of…
$70,000 a year
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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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bar manager jobs near san clemente ca

General Manager

Eureka -
Irvine, CA

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Sales
Team leadership
Food Safety Manager Certification
Managing hospitality teams
TIPS
Leadership development
Food service inventory management
Food and beverage industry expertise
Grassroots community outreach
Business operations
Restaurant cost management
Restaurant marketing
Staffing management
General management

Full Job Description

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.

Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.

If this sounds like you, keep reading!

THE PERKS!:

Competitive Salary ($90-100K)
Weekly Pay
Quarterly Bonus Incentive
Fun & Fast Paced Environment
Company contests that include experiential trips to exciting beverage and food destinations.
Growth Opportunities - We promote 65% from within
Management Development
Benefits that include access to medical, dental and vision coverage (Full Time)
Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position

Energy - The General Manager will champion the needs of others through Passion, Integrity, and Initiative to drive the company culture in all that we do.
Discovery - The General Manager will drive growth within their restaurant through development, training, and fiscal responsibility.
Community - The General Manager will be a brand ambassador in the mission and values of Eureka! through grassroots marketing, talent acquisition, and passion to serve our community.

The General Manager should possess the following:

Demonstrates strong leadership and passion for Eureka!'s culture — EDC!
Must be at least 21 years of age.
Food Manager and alcohol service certifications required.
Minimum of 5 years of restaurant management experience, preferably in a high-volume environment.
Proven ability to lead, coach, and develop managers and team members.
Strong knowledge of restaurant operations, guest service, staffing, compliance, and financial performance.
Experience managing labor, inventory, budgets, and cost controls.
Strong communication, decision-making, and problem-solving skills.
Ability to drive accountability, teamwork, and operational excellence.
Consistent attendance, punctuality, and flexibility to support business needs

Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.

At-Will Statement & Job Description Disclaimer: This position is at-will. General Managers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka!. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Requirements:

Qualifications:

Displays a strong example and passion for our culture on every shift – EDC!
At least 21 years of age.
Food Manager certified.
TIPs Certified.
Minimum of 4 years of management experience in a high-volume restaurant.
Community Involvement and Marketing focus on building sales organically with a deeply rooted community
Previous experience in Bar Management (Is a plus) to maintain and continue to build up LBW sales.
Entrepreneurial spirit.

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bar manager jobs in san clemente ca

General Manager

Restaurant Manager

Sports Bar & Restaurant: Assistant Manager

Juice Bar Manager at SEJUICED

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