Top 654 Restaurant manager Jobs in San Clemente Ca

Assistant Manager
Del Taco —San Clemente, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Restaurant Manager
Del Taco —San Clemente, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Shift Manager
Del Taco —San Clemente, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
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General Manager - Restaurant
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Casual dining restaurant
- Mid-level
- Recruiting
Quick Apply
11d
Floor Manager -Fine Dinning Restaurant
Angelina's Pizzeria Napoletana —Laguna Niguel, CA
- $30 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Service Leader/ Assistant restaurant Manager
The Stand Restaurants —San Juan Capistrano, CA
- Up to $29 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Chart House —Dana Point, CA
- $80,000 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Disability insurance
- Health insurance
13d
Assistant General Manager
MINA Group —Dana Point, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Quality control
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Reunion Kitchen + Drink —San Clemente, CA
- $66,560 - $71,000 a year
- 8 hour shift
- Sales
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Dana Point, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Manager
Ruby's Diner —San Clemente, CA
- $71,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager-Las Brisas
Las Brisas —Laguna Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Montage International —Laguna Beach, CA
- $92,000 - $139,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
Food & Beverage Outlet Manager
Surf & Sand Resort —Laguna Beach, CA
- $85,000 - $91,900 a year
- Full-time
- Senior level
- Resort
Quick Apply
4d
Assistant Restaurant Leader
Raising Cane's —Laguna Hills, CA
- From $87,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
9d
General Manager
Steelhead Hospitality —Costa Mesa, CA
- $130,000 - $160,000 a year
- Full-time
- In-person
- Senior level
- Relocation assistance
District Manager
Carl's Jr —San Clemente, CA
- $0 a year
- Full-time
- Sales
- Quick service & fast food restaurant
- Guest services
Quick Apply
1d
Toast Restaurant Manager
Leigh Enterprises —Murrieta, CA
- $72,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
10d

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Assistant Manager

Del Taco -
San Clemente, CA

Quick Apply

Job Details

Part-time

Qualifications

Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Hospitality business promotion
Cash amount verification
Equipment safety procedures
Team supervision
Sales
Standard Operating Procedures (SOPs) implementation
Food service cleaning
Staff scheduling
Restaurant management
Processing cash transactions
HR legal compliance
Employment & labor law
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cost control
Disciplinary action management
Team development
Hiring
Inventory tracking for food cost management
HR compliance
Team training
New customer acquisition
Recruiting
Time-based sales targets
Activity sales targets
Store maintenance
In-store marketing

Full Job Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Position Summary

To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager.

Essential Job Functions

Support the General Managers efforts to adequately staff the restaurant with quality people who are passionate about achieving standards, exceeding expectations, and delighting customers by:

Recruiting, hiring, and retaining all restaurant employees in compliance with the employee position report
Ensuring the entire team is certified according to the current training process at all times
Fostering an environment of continuous learning
Creating a service oriented culture
Promoting an environment of fun and teamwork
Evaluating performance and recommending salary increases
Recommending, approving, and administering disciplinary action, suspension, and/or termination
Developing and growing team members

Deliver the Brand to everyone the Del Taco Way by:

Executing Del Taco Standards and using our processes and systems 100% of the time
Maintaining the facility and customer areas
Maintaining all equipment to operational and safety standards
Delivering only quality products to Del Taco standards every time
Adhering to cleaning schedules and standards
Ensuring employees are in proper uniform
Ensuring a consistent service experience
Ensuring POP and signage is present and in the approved location

Achieve or exceed Sales plan and build customer counts and loyalty by:

Assisting the General Manager in identifying and communicating sales goals (daily, weekly, year over year)
Ensuring the right people are in the right places according to projected / actual sales
Increasing customer count and check average, and maximizing capacity and customer value
Supporting the General Manager in identifying and executing Local Store Marketing opportunities to attract new customers
Staying aware of local events; Understanding the stores current trade area and competition
Executing speed (speed with a smile) and service standards
Flawlessly executing marketing promotions and campaigns

Achieve or exceed profitability plan:

Maintaining staffing levels to actual sales
Complying with labor laws
Accurately ordering and managing inventory to reduce waste and prevent theft
Ensuring cash handling procedures and standards are in place and followed
Performing cash audits and addressing identified issues
Executing safety and health standards
Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
Achieving and communicating controllable cost targets

LIMITATIONS AND DISCLAIMER

The above position profile is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their Manager in compliance with Federal and State Laws.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently.

Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Continued employment remains on an at-will basis.

Del Taco is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

Brand: Del Taco
Address: 109 Via Pico Plaza San Clemente, CA - 92672
Property Description: 334 - 1506 - San Clemente, CA
Property Number: 1506

Quick Apply

Refine Your Search

restaurant manager jobs in san clemente ca

Assistant Manager

Restaurant Manager

Culinary Manager

Shift Manager

General Manager - Restaurant

Floor Manager -Fine Dinning Restaurant

Service Leader/ Assistant restaurant Manager

Assistant General Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager

Assistant Food and Beverage Operations Manager

Restaurant Manager

Assistant General Manager-Las Brisas

Restaurant General Manager

Food & Beverage Outlet Manager

Assistant Restaurant Leader

General Manager

District Manager

Toast Restaurant Manager

I want to receive the latest job alert for restaurant manager in san clemente ca

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