Top 117 Executive kitchen Jobs in San Diego, Ca

Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager
The Mission Bay Beach Club —San Diego, CA
- $71,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid training
- Employee discount
Quick Apply
Sous Chef
Nolita Hall —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- Culinary experience
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Steward
Town and Country Resort —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- Leadership
Office Coordinator (Part-Time)
i2Vision —San Diego, CA
- $18 - $20 an hour
- Part-time
- Microsoft Outlook
- Maintenance
- Office
Quick Apply
4d
Office Manager / Personal Assistant
Jules Wilson Design Studio —San Diego, CA
- $30 - $35 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
9d
Part Time Server
The Glen at Scripps Ranch CCRC LLC —San Diego, CA
- $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Tuition reimbursement
Quick Apply
9d
Chef
THCC —Rancho Santa Fe, CA
- From $30 an hour
- 8 hour shift
- Background check
- Travel
- US work authorization
Quick Apply
Administrative & Facilities Associate
Inseego —San Diego, CA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Office
Quick Apply
4d
Cook - La Jolla
UC San Diego Health —San Diego, CA
- $25.00 - $33.39 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
Prep Cook / Dishwasher
ISS —San Diego, CA
- $21 - $23 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Full Time Server
The Glen at Scripps Ranch CCRC LLC —San Diego, CA
- Urgently hiring
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
9d
Dishwasher
University Club San Diego —San Diego, CA
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
The Westgate Hotel —San Diego, CA
- $19.50 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
4d
FOOD SERVICES WORKER (PART-TIME)
City of National City, CA —National City, CA
- $19.30 - $22.78 an hour
- Part-time
- 1 year
- Restaurant
- Food Handler Certification
Prep Cook
Front Porch —San Diego, CA
- $20 - $22 an hour
- Full-time
- Pass drug screening
- High school diploma or GED
- Food Handler Certification
Deli Cook
ISS —San Diego, CA
- $21 - $23 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Director of Dining Services
Front Porch —Chula Vista, CA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
5d
Executive Steward
Town & Country Resort —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- Leadership

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Lead Cook - Full Time

Ridgeview -
San Diego, CA

Quick Apply

Job Details

Full-time
$25.50 - $26.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
1 year

Full Job Description

Schedule: Thursday-Mondays (10:30AM-7PM)

Wage: $25.50-26.50

LOTS of growth opportunity in a stable & beautiful work environment.
Full-time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k with employer match.
Tuition Assistance.
Talent development program.
Access to on-demand pay.
Commuter reimbursement.

GENERAL SUMMARY:

The Cook Supervisor assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef the Kitchen Supervisor will assume responsibility for the kitchen.

PRINCIPLE DUTIES:

Helps supervise the kitchen staff in all aspects of daily assignments, as required. Informs the Chef de Cuisine of all activities and operational problems, making suggestions for improvement and corrections as needed.
Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
Assists with food orders, production sheets and related material. Assists the Chef de Cuisine and Sous Chef in executing all catered and special functions.
Supervises staff daily ensuring they are working safely and following all safety procedures and policies. Provides coaching in safety procedures and conducts safety training on a regular basis.
Ensuring meal periods and breaks are taken in a timely manner.
Manage the temperature control logs, cooling logs, ROP, HACCP policies and procedures.
Coaches, counsels and conducts disciplinary action with staff when appropriate.
Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises, short order and roasts items as well as fries, steams, grills, bakes, sautés and short order cook.
Assist in restocking, rotation of supplies and food safety.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature, and appearance of food are preserved.
Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets.
Adheres to local, state, and federal regulations for sanitation and infection control standards.
Performs other duties as required and assigned by Chefs and/or Director.

QUALIFICATIONS:

Minimum of one year experience as Lead Line Cook in a hotel, restaurant, or club with fine dining
Health care food & beverage experience preferred

Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Formal culinary education strongly preferred

Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

Valid San Diego County food handlers card required

CRITICAL FUNCTION:

This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

#Ridgeview1

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Refine Your Search

executive kitchen jobs in san diego, ca

Lead Cook - Full Time

Cafe Manager

Sous Chef

Sous Chef

Executive Steward

Office Coordinator (Part-Time)

Office Manager / Personal Assistant

Part Time Server

Chef

Administrative & Facilities Associate

Cook - La Jolla

Prep Cook / Dishwasher

Full Time Server

Dishwasher

Dishwasher

FOOD SERVICES WORKER (PART-TIME)

Prep Cook

Deli Cook

Director of Dining Services

Executive Steward

I want to receive the latest job alert for executive kitchen in san diego, ca

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