Top 176 Nutrition Jobs in San Fernando, Ca

Nutrition Assistant II (Canyon Springs)
Santa Clarita Valley School Food Services Agency —Santa Clarita, CA
- $18.88 - $23.44 an hour
- Part-time
- Customer service
- Computer literacy
- Merchandising
- Health insurance
- Paid time off
Quick Apply
12h
Dietitian - Nutrition Services
Providence —Mission Hills, CA
- $35.06 - $54.43 an hour
- 8 hour shift
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid parental leave
- Paid holidays
Nutritionist
Christys Foundation —Northridge, CA
- Part-time
- Classroom
- Spanish
- English
Quick Apply
Registered Dietitian
Fresenius Medical Care —San Fernando, CA
- $71,000 - $117,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Dietary Supervisor
ROSCOE CARE CENTER LLC —Panorama City, CA
- $76,960 - $85,280 a year
- Bachelor of Science
- Mid-level
- Bachelor's degree
Wellness Specialist
HOMEBOY INDUSTRIES —Los Angeles, CA
- $23 - $24 an hour
- Full-time
- Spanish
- Residential
- High school diploma or GED
Nutrition Aide North Hollywood
Volunteers of America Los Angeles —North Hollywood, CA
- $17.70 - $18.63 an hour
- Background check
- Ability to lift 50 pounds
- Children
- Health insurance
- Dental insurance
Quick Apply
Dietary Supervisor
Confidential —Pasadena, CA
- $30 - $35 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Patient care
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian (Work from home)
Kickoff —Los Angeles, CA
- $94,000 - $140,000 a year
- Part-time
- Remote
- Mid-level
- Mentoring
- 1 year
- Health insurance
- Paid time off
Quick Apply
Dietary Supervisor - Skilled Nursing Facility
Mid-Wilshire Healthcare Center —Los Angeles, CA
- $31 - $41 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Registered Dietitian
Jennifer Byrd, RD and Associates —Sylmar, CA
- $42 - $45 an hour
- Part-time
- Hybrid work
- Background check
- Skilled nursing facility
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Clinical Dietitian II
Children's Hospital Los Angeles —Los Angeles, CA
- $70,304 - $116,563 a year
- Full-time
- BLS Certification
- Mid-level
- Master's degree
Registered Dietitian
Treatment Center Management LLC —Westlake Village, CA
- $87,000 - $90,000 a year
- Full-time
- Adults
- Bachelor's degree
- Adolescents
- Health savings account
- AD&D insurance
Quick Apply
9d
Registered Dietitian
Healthcare Services Group, Inc. —Glendale, CA
- $35 - $45 an hour
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
13d
Registered Dietician
St Johns Community Health —Los Angeles, CA
- $83,000 - $86,909 a year
- Weekends as needed
- Spanish
- CPR Certification
- BLS Certification
- 403(b) matching
- Paid holidays
Quick Apply
Regional Registered Dietitian
Longwood Management Corp —Los Angeles, CA
- $0.73 per mile
- Full-time
- Mid-level
- Communication skills
- Hospital experience
- Paid holidays
- Disability insurance
Quick Apply
12d
Part-Time Clinical Registered Dietitian
ASK Consulting —Los Angeles, CA
- $40 - $46 an hour
- Part-time
- Clinic experience
- Mid-level
- Master's degree
- Mileage reimbursement
- Flexible schedule
Quick Apply
Clinical Dietitian II
Children's Hospital Los Angeles —Los Angeles, CA
- $70,304 - $116,563 a year
- Full-time
- BLS Certification
- Mid-level
- Master's degree
Clinical Dietitian
Iron Chef —San Gabriel, CA
- $41 - $46 an hour
- Part-time
- Acute care
- Psychiatry
- Hospital
- Vision insurance
Quick Apply
10d
Food Service Director
Aramark —Los Angeles, CA
- $92,000 - $98,000 a year
- Sales
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
9d

I want to receive the latest job alert for nutrition in san fernando, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

nutrition jobs near san fernando, ca

Nutrition Assistant II (Canyon Springs)

Santa Clarita Valley School Food Services Agency -
Santa Clarita, CA

Quick Apply

Job Details

Part-time
$18.88 - $23.44 an hour
12 hours ago

Benefits

Health insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food processing plant experience
Packing
Customer service
Food Safety Manager Certification
Safety regulations
Basic math
High school diploma or GED
Cash register operations
Food safety sanitizing procedures
Packaging
Packaging (food)
Training
POS systems

Full Job Description

Summary

Performs food preparation, packaging, service, and clean up at a central food production facility and/or various school service kitchens.

Distinguishing Characteristics

The Nutrition Assistant II is the second level in a service-oriented career ladder. Assignments will be at a central production facility or remote site that serves food items. Advancement to Team Leader I requires fully competent performance at Level II (2), and the ability to perform all of the requirements of Level II (2), including the ability to establish and maintain pace while working on a food processing/packing assembly line, independently operate all aspects of a school site kitchen, and perform basic record keeping and data entry. Requires a current (as required by the Agency) food service Safety/Sanitation Certificate authorizing incumbent to work in Nutrition programs at a school site of equivalent property and in contact with students.

Essential Duties and Responsibilities

The following duties are examples of assignments performed by incumbents in this classification. It is not a comprehensive list of duties, nor is it restrictive regarding job assignments. The Nutrition Assistant II can perform work at a central food production facility or satellite kitchen, and will often be assigned to either function:

Remote Site

Arranges individually packaged food items along a service line so that students can make easy selection.
Serves food items according to specified quantities and from established menus.
Prepares and serves substitute food items to accommodate variances in student counts.
Restocks food items in appropriate storage to ensure ability to re-serve.
Prepares certain food items such as slicing meats, breads, and salad bar foods.
Cuts fruits and vegetables and prepares serving trays.
Operates miscellaneous kitchen equipment such as a slicing machine, mixer, and warming oven.
Maintains HACCP food production records, inventory, and ordering documents.
Maintains product and supplies in storage and service areas.
Records food temperatures at regular intervals during heating of food items.
Serves as a cashier, accepting and counting money and meal cards, maintaining point of sale meal count system, and assisting in compilation of daily receipts and counts.
Arranges and sells food items and accounts for cash, checks, student meal cards, and meal counts.
Enters student information to databases used for school food service, entering data to established data entry screens.
Participates in nutrition education, merchandising, and promotion activities that include decorating food service areas, bulletin boards, contests, etc.
Washes, sanitizes, and cleans kitchen equipment, surfaces, and serving areas; sweeps floors.
May launder linens and other materials requiring special cleaning and handling.
Attends monthly Nutrition Assistant II meetings.
Oversees and participates in on-site catering. Prepares and arranges themes, food items, and utensils.

Central Food Production Facility

Receives and cleans, slices, cuts, or otherwise portions food items such as, but not limited to fruits, vegetables, frozen and cooked items, used for packaging and ingredients.
Assists with cooking and baking of meat and bread products, learning and operating specialized equipment.
Participates with others in preparing food production and processing machines.
Cleans, sanitizes, and arranges machine components.
Participates with assembly and adjustment of machines to match processing instructions.
Attends a food production station(s), assembling, sealing, and stacking standardized portions of food items onto transferable food carriers.
Sets and maintains pace with acceptable units of production.
Assembles, counts, and may assist with delivering meals to remote school sites.

Other Duties:

Performs other related duties as assigned.

Qualifications

Demonstrated knowledge of:

Institutional quantity food preparation, methods, procedures, and service.
Food storage and sanitation procedures.
Kitchen safety and safe work procedures.
Food production line processes.
Computer use and a variety of software and web-based applications.
Arithmetic skills to compute weights, measures, counts, and portions.
Reading skills to interpret menus, ingredient lists, and preparation instructions.
Human relations skills to exhibit positive customer service and work as a productive member of a team.

Ability to:

Perform the essential duties of the position.
Sequence food preparation activity in order to serve a variety of food items at the same time.
Understand and follow policies, procedures, rules and regulations.
Follow oral and written instructions.
Add and subtract, using decimals and fractions.
Perform cashier duties and track student status on a computerized point of sales system.
Interpret menus and ingredient lists.
Operate commercial kitchen equipment.
Orient and train staff.
Work varying shifts and locations.

Education and Experience

Education:

The position requires completion of a high school diploma or its equivalent.
Additional experience may substitute for education.

Experience:

One year of experience in large quantity food preparation, food packaging, and serving.

License and Certificates

Current certificate of completion of a food safety and sanitation manager course.

Working Environment

Work is performed indoors and outdoors where significant health and safety considerations exist from physical labor and handling of sharp objects, equipment, and materials in conditions that vary in temperature and stability.

Hazards

Heat from ovens.
Cold from refrigerators and freezers.
Exposure to very hot foods, equipment, and metal objects.
Working around knives, slicers or other sharp objects.
Exposure to cleaning chemicals and fumes.

Physical Requirements

The Physical Abilities and Other Conditions of Continued Employment and the Associated Tasks listed on this job description are representative of, but are not intended to provide an exhaustive list of Physical Abilities and Other Conditions of Continued Employment and Associated Tasks which may be required of positions in this class. The Santa Clarita Valley Food Services Agency encourages persons with disabilities who are interested in employment in this class and need reasonable accommodation of those disabilities to contact the Human Resources Department for further information.

In order for your application to be considered, please apply via EDJOIN using the following link, https://www.edjoin.org/Home/JobPosting/2257879 .

Pay: $18.88 - $23.44 per hour

Benefits:

Employee assistance program
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

nutrition jobs in san fernando, ca

Nutrition Assistant II (Canyon Springs)

Dietitian - Nutrition Services

Nutritionist

Registered Dietitian

Dietary Supervisor

Wellness Specialist

Nutrition Aide North Hollywood

Dietary Supervisor

Registered Dietitian (Work from home)

Dietary Supervisor - Skilled Nursing Facility

Registered Dietitian

Clinical Dietitian II

Registered Dietitian

Registered Dietitian

Registered Dietician

Regional Registered Dietitian

Part-Time Clinical Registered Dietitian

Clinical Dietitian II

Clinical Dietitian

Food Service Director

I want to receive the latest job alert for nutrition in san fernando, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected