Top 172 Kitchen manager Jobs in San Fernando Ca

Roving Site Team Leader I (Central Kitchen)
Santa Clarita Valley School Food Services Agency —Santa Clarita, CA
- $21.90 - $27.19 an hour
- Part-time
- School experience
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager - Culinary Leader
Truxton's —Los Angeles, CA
- $75,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
10d
Culinary Field Chef
Vallarta Supermarkets —San Fernando, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Supervisor
Legends Global —Burbank, CA
- $30 - $32 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
General Manager - Fresh Food Kitchen & Retail
Just Food For Dogs —Sherman Oaks, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
2d
Chef Manager
Belmont Village Encino —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- English
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Logistics Manager - Internal
Hope The Mission —North Hills, CA
- $70,304 a year
- Full-time
- Background check
- Clean driving record
- Writing skills
Quick Apply
7d
Lead Cook CA
The Vered —Encino, CA
- $30 - $32 an hour
- Maintenance
- English
- Mid-level
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
Pura Vida Miami —Beverly Hills, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Kitchen Lead, Arleta, CA
National Health Foundation —Arleta, CA
- $23 - $24 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
The Wayfarer DTLA —Los Angeles, CA
- $75,000 - $85,000 a year
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $23 - $33 an hour
- Full-time
- Mid-level
- Cleaning
- Café
Quick Apply

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kitchen manager jobs near san fernando ca

Roving Site Team Leader I (Central Kitchen)

Santa Clarita Valley School Food Services Agency -
Santa Clarita, CA

Quick Apply

Job Details

Part-time
$21.90 - $27.19 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

School experience
Kitchen health and safety standards
Record keeping
Computer operation
Pre-cooking preparation
Customer service
Food Safety Manager Certification
Safety regulations
In-person customer service
Production safety compliance
High school diploma or GED
Driver's License
Institutional kitchen experience
Food safety sanitizing procedures
Team management
Team training
Packaging
Kitchen staff training
Personnel management in education
Managing kitchen staff
Weight measurement
Measuring ingredients
General management

Full Job Description

Summary

Oversees and participates in food preparation, presentation, and service at school site kitchen. Performs baking, cooking, and a variety of food preparation duties according to planned menus, recipes, and the number of persons to be served. Maintains an inventory of food, determines quantity of food required, and makes the appropriate orders. Maintains food service records in compliance with state and federal requirements. Requires a current food service Safety/Sanitation Certificate authorizing incumbent to work in Child Nutrition programs at a school site and in contact with students.

Distinguishing Characteristics

The Nutrition Services Site Team Leader I is a working lead, requiring a demonstrated ability to lead a small team of Nutrition Assistants at an elementary school site, provide all required record keeping, and serve food items according to schedules and standards.

Essential Duties and Responsibilities

The following duties are examples of assignments performed by incumbents in this classification. It is not a comprehensive list of duties, nor is it restrictive regarding job assignments. The Nutrition Services Site Team Leader I is capable of leading and performing work at a central food production facility, leading and participating in one or more production phases, or at a satellite kitchen, but will usually be assigned to one function:

School or Remote Site Kitchen

Requires attendance at monthly site team leader meetings.
Organizes and sequences food preparation and service that includes receiving of food items from a central kitchen, organizing and assigning heating and final prep to other team members, and coordinating service.
Maintains HACCP food production records, inventory, and ordering documents.
Maintains product and supplies in storage and service areas; retrieves food products from other sites when necessary.
Prepares and maintains various records and reports on operations and activities including inventory, personnel, meals served, requisitions, daily reports, work schedules and production sheets.
Sets up approved staffing levels to optimize service.
Trains employees in work processes, documentation, safety and sanitation.
Prepares and serves food items according to specified quantities and from established menus.
Prepares and serves substitute food items to accommodate variances in student counts.
Restocks food items in appropriate storage to ensure ability to re-serve.
Arranges individually packaged and/or portioned food items along a service line so that students can make easy selection.
Prepares certain food items such as, breads, after-school snacks, box lunches, and salad bar foods.
Cuts fruits and vegetables and prepares serving trays.
Operates miscellaneous kitchen equipment such as warmers and warming oven.
Assists students with PIN numbers and appropriate choices. Monitors food products to ensure no outdated (expired) food is served.
Protects food from contamination; records food temperatures at regular intervals during heating of food items.
Enters student information onto databases used for school food service, entering data to established data entry screens including food allergies.
Arranges and sells food items and accounts for student meal cards, and meal counts.
Participates in nutrition education, merchandising, and promotion activities that include decorating food service areas, bulletin boards, contests, etc.
Ability to professionally interact with school staff, parents, PTA and the community.
Observes work habits of team members, offering suggestions to improve efficiency and enhance safe work methods.
Assist in maintaining a clean work facility.
Retrieves food products from other sites when necessary.

Other Duties:

Performs other related duties as assigned.

Qualifications

Demonstrated knowledge of:

Institutional quantity food preparation, methods, procedures, and service.
Food storage and sanitation procedures.
Kitchen/production facility safety and safe work procedures. Food production line processes.
Arithmetic skills to compute weights, measures, counts, and portions.
Reading skills to interpret menus, ingredient lists, and preparation instructions.
Human relations skill to exhibit positive customer service and work as a productive member of a team.

Ability to:

Perform the essential duties of the position.
Independently maintain and monitor a kitchen or one or more production environments.
Understand and follow District Food Service policies, procedures, rules and regulations.
Orient and train food service staff and perform basic recordkeeping functions and complete routine food service reports.
Operation of commercial kitchen equipment use for cooking and baking.
Operate a variety of hardware, devices, software, and web-based applications.
Sequence food preparation activity in order to serve a variety of food items at the same time.
Follow oral and written instructions.
Interpret menus and ingredient lists.
Work varying shifts and locations.

Education and Experience

Education:

The position requires a High School diploma plus formal training in meal planning, sanitation, record keeping, and general cafeteria management.

Experience:

Three years of experience in institutional cooking in an education or equivalent setting.

License and Certificates

Requires valid California Driver’s License and Insurability.
Current certificate of completion of a food safety and sanitation manager course.

Working Environment

Work is performed indoors and outdoors where significant health and safety considerations exist from physical labor and handling of sharp objects, equipment, and materials in conditions that vary in temperature and stability.

Hazards

Heat from ovens.
Cold from refrigerators and freezers.
Exposure to very hot foods, equipment, and metal objects.
Working around knives, slicers or other sharp objects.
Exposure to cleaning chemicals and fumes.

Physical Requirements

The Physical Abilities and Other Conditions of Continued Employment and the Associated Tasks listed on this job description are representative of, but are not intended to provide an exhaustive list of Physical Abilities and Other Conditions of Continued Employment and Associated Tasks which may be required of positions in this class. The Santa Clarita Valley Food Services Agency encourages persons with disabilities who are interested in employment in this class and need reasonable accommodation of those disabilities to contact the Human Resources Department for further information.

In order for your application to be considered, please apply via EDJOIN using the following link, https://www.edjoin.org/Home/JobPosting/2257868 .

Pay: $21.90 - $27.19 per hour

Benefits:

Dental insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Parental leave
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in san fernando ca

Roving Site Team Leader I (Central Kitchen)

Kitchen Manager - Culinary Leader

Director, Culinary Operations

Sous Chef for Luxury Senior Living Restaurant

Senior Food Service Manager

Culinary Field Chef

Kitchen Supervisor

General Manager - Fresh Food Kitchen & Retail

Chef Manager

Kitchen Logistics Manager - Internal

Lead Cook CA

KITCHEN MANAGER

Kitchen Manager

Corporate Culinary Director

Kitchen Manager

Regional Kitchen Manager

Lead Cook

Kitchen Lead, Arleta, CA

Kitchen Manager

Kitchen Supervisor

I want to receive the latest job alert for kitchen manager in san fernando ca

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