Top 14 Omakase Jobs in San Francisco Ca

Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
The Third Floor Colleague Lounge Cook
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Events & Catering Manager, Omakase World Market
Omakase World Market —South San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Porter/Busser, Omakase World Market
Omakase Restaurant Group —South San Francisco, CA
- $23 an hour
- Part-time
- Assembly
- Fair chance
- Restaurant
Quick Apply
4d
Dishwasher, Dumpling Time Design District
Dumpling Time, Division —San Francisco, CA
- $19.61 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
Quick Apply
13d
Sushi Helper, Omakase World Market
Omakase World Market —South San Francisco, CA
- $23 - $27 an hour
- Day shift
- Fair chance
- Restaurant
- Communication skills
Quick Apply
Catering Server
The Elite Office —San Francisco, CA
- $25 an hour
- Part-time
- ServSafe
- Driver's License
- Fair chance
- 401(k)
- 401(k) matching
Quick Apply
Bartender, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $19.61 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Experience sushi chef
Hinata —San Francisco, CA
- $28 - $35 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Cafeteria Cook, The Third Floor
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Zentarou SF —San Francisco, CA
- $22 - $29 an hour
- Part-time
- Culinary experience
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
14d
Sous Chef, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- From $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sushi Sous Chef
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- 1 year
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Chef de Partie, Niku Steakhouse

Niku Steakhouse
San Francisco, CA

Quick Apply

Job Details

Full-time
$23 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

ServSafe
Fine dining experience
Cooking
Plating
Food Handler Certification

Full Job Description

Job Title: Chef de Partie

Reports to: Executive Chef, Sous Chef

Location (Job Location): Niku Steakhouse, 61 Division St. San Francisco, CA 94103

Pay Rate: $23/hr plus tips

Employment Type: Full-time, Non-Exempt

Company Overview

Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality. Multi-concept in nature, Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Job Summary

Niku Steakhouse is hiring eager culinary professionals with a strong work ethic to join their Michelin-star back of house team. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure.

Primary Duties and Responsibilities:

Oversee the preparation, cooking, and presentation of dishes within your section.
Ensure all dishes are prepared to the highest standards of quality and consistency.
Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
Prepare and cook ingredients according to recipes and the restaurant's high standards.
Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
Ensure all dishes are visually appealing and meet quality standards before serving.
Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands.
Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Minimum Requirements:

Minimum of 2 years experience in a fine dining establishment; Michelin star experience preferred but not required.
Strong knowledge of culinary techniques, ingredients, and cooking processes.
Excellent attention to detail and artistic skills for food presentation.
Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
Strong communication and interpersonal skills.
Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.
Be able to stand, walk, and bend for long periods of time throughout the day
Be able to lift up to 50 lbs

Prerequisites for Employment

California Food Handler's Card

Work Environment

This job mainly operates on the floor during restaurant hours

Physical Demands

The physical demands described here are representative of those that must be met by the Chef de Partie to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Chef de Partie is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Chef de Partie is occasionally required to stoop, kneel, crouch, or crawl.

The Chef de Partie must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Notice of E-Verify Participation: Omakase Restaurant Group participates in E-Verify. We will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Vision insurance

People with a criminal record are encouraged to apply

Ability to Commute:

San Francisco, CA 94103 (Required)

Work Location: In person

Quick Apply

Refine Your Search

omakase jobs in san francisco ca

Chef de Partie, Niku Steakhouse

The Third Floor Colleague Lounge Cook

Events & Catering Manager, Omakase World Market

Porter/Busser, Omakase World Market

Dishwasher, Dumpling Time Design District

Sushi Helper, Omakase World Market

Catering Server

Bartender, Niku Steakhouse

Experience sushi chef

Cafeteria Cook, The Third Floor

Sushi Chef

Sous Chef, Niku Steakhouse

Sushi Sous Chef

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