Top 8 Executive sous chef Jobs in San Juan, Pr

Line Cook- San Juan, Puerto Rico
Tryst Hospitality —San Juan, PR
- $14 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Flexible schedule
Quick Apply
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Four Seasons —Río Grande Municipio, PR
- Full-time
- Residential
- Military encouraged
- Senior level
- Paid holidays
- Health insurance

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Line Cook- San Juan, Puerto Rico

Tryst Hospitality
San Juan, PR

Quick Apply

Job Details

Full-time
$14 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About Us:

Tryst Hospitality, founded by Tristan Schukraft, is redefining LGBTQ+ travel and nightlife. Tryst Hotels is the first luxury gay hotel brand, with properties in premier destinations including Fire Island, Rio de Janeiro, Puerto Vallarta, Provincetown, Wilton Manors, Chicago and San Juan. The company also operates iconic venues such as The Abbey in West Hollywood, The Crown & Anchor in Provincetown, Circo Nightclub in San Juan, and The Blue Whale and Pavilion in Fire Island Pines. Beyond hospitality, Schukraft founded MISTR, a leading telehealth platform providing free online access to PrEP and long-term HIV care. Learn more at trysthospitality.com.

About the Position:

The Line Cook is responsible for the preparation and cooking of food items at their assigned station, following recipes, portion standards, and presentation guidelines established by the Executive Chef or Sous Chef. This role is essential to ensuring efficient service and a high-quality culinary experience for every guest at The Tryst.

The ideal candidate is organized, detail-oriented, and thrives in a fast-paced kitchen environment where consistency, teamwork, and pride in craftsmanship are non-negotiable.

Reports to: Executive Chef/Food and Beverage Manager

KEY RESPONSIBILITIES

Prepare ingredients and dishes in accordance with menu recipes and specifications set by the Executive Chef.
Maintain the assigned workstation clean, organized, and fully stocked throughout the entire shift.
Cook all food items accurately, monitoring cooking times and temperatures as directed.
Collaborate with the kitchen team to ensure a consistent and efficient workflow during service.
Comply with all hygiene, food safety, and safe food handling standards at all times.
Assist with the cleaning and organization of the kitchen at the end of each shift.
Contribute to upholding the highest standards of quality, flavor, and plate presentation.
Communicate proactively with the Sous Chef or Executive Chef regarding low stock, equipment issues, or service concerns.
Support other stations as needed during high-volume periods to ensure seamless service.
Participate in menu prep, mise en place, and special event setups as directed.

QUALIFICATIONS & REQUIREMENTS

Minimum 1 year of experience as a line cook or in a similar culinary position.
Knowledge of basic cooking techniques and safe food handling practices.
Ability to work efficiently under pressure in a fast-paced, high-volume kitchen environment.
Strong ability to follow instructions precisely and work collaboratively as part of a team.
Understanding of food safety regulations and kitchen sanitation standards (ServSafe or equivalent preferred).
Physical stamina: role requires standing for extended periods, lifting, and working in high-heat environments.
Flexible availability including evenings, weekends, holidays, and rotating shifts.
Must be legally authorized to work in Puerto Rico.

Preferred:

Culinary school training or formal culinary certification.
Experience in a boutique hotel, resort, or upscale restaurant kitchen.
Bilingual (English/Spanish) a plus.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Frequently lift, carry, push, and pull up to 50 lbs (23 kg).
Perform repetitive motions with hands, wrists, and arms, including chopping, stirring, and plating.
Bend, stoop, kneel, crouch, and reach overhead throughout the shift.
Work safely with hot surfaces, sharp knives, and commercial kitchen equipment.
Tolerate exposure to heat, steam, smoke, and varying temperatures, including walk-in coolers and freezers.
Maintain manual dexterity and hand-eye coordination for food preparation and cooking.
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
Follow all food safety, sanitation, and workplace safety procedures.
Ability to work flexible hours, including evenings, weekends, and holidays, as required.

TO APPLY SEND YOUR RESUME TO [email protected] WITH “APPLICATION LINE COOK” IN THE SUBJECT LINE

Pay: $14.00 per hour

Application Question(s):

Are you willing to complete an English proficiency assessment if required as part of the hiring process?
Do you have at least 1 year of experience as a line cook?

Work Location: In person

Quick Apply

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executive sous chef jobs in san juan, pr

Line Cook- San Juan, Puerto Rico

Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel

Sous Chef

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