Top 58 Culinary Jobs in San Luis Obispo, Ca

Sous Chef
WINDSOR CAPITAL GROUP —San Luis Obispo, CA
- $26.50 - $31.50 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
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Dining Services Director
Creston Village Assisted Living and Memory Care —Paso Robles, CA
- $70,340 - $86,500 a year
- Older adults
- Senior level
- Leadership
- Disability insurance
- Health insurance
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Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Catering Chef
Haute Skillet —San Luis Obispo, CA
- $22 - $28 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Food provided
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Pastry Chef
Dolphin Bay Resort & Spa —Pismo Beach, CA
- From $32 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
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Expeditor
Hotel San Luis Obispo —San Luis Obispo, CA
- $18 - $20 an hour
- Part-time
- Background check
- Hotel
- Organizational skills
- Employee discount
- Paid sick time
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Substitute Culinary Worker (Food Service Worker)
San Luis Coastal Unified School District —San Luis Obispo, CA
- $17 - $18 an hour
- Part-time
- Current TB test
- Cooking
- Pre-employment physical examination
- AD&D insurance
- Retirement plan
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL AND PART TIME)
Morrison Healthcare —San Luis Obispo, CA
- $25 an hour
- Weekends as needed
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
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Yanagi Sushi part time server wanted
Yanagi Sushi —San Luis Obispo, CA
- From $16.90 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Chef (Per Diem)
Rose Care Group Inc —San Luis Obispo, CA
- $20 - $28 an hour
- Per diem
- Mid-level
- Residential
- Ability to climb stairs
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Central Kitchen Supervisor
San Luis Coastal Unified School District —San Luis Obispo, CA
- $22.35 - $25.91 an hour
- Full-time
- High school
- ServSafe
- 5 years
- 403(b) matching
- AD&D insurance
11d
Back Waiter / Busser
Branzino —San Luis Obispo, CA
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
ASSISTANT DIRECTOR, DINING SERVICES I, SAN LUIS OBISPO, CA
Chartwells HE —San Luis Obispo, CA
- $65,000 - $70,304 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Sycamore Mineral Springs Resort —San Luis Obispo, CA
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Catering Prep Cook
Brick and Mortar Catering —San Luis Obispo, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
Quick Apply
10d
Part-Time Lecturer Pool - Culinary/Foodservice (AY 26/27)
California State University —San Luis Obispo, CA
- Temporary
- Background check
- Laboratory
- Hospitality
Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Line Cook
Branzino —San Luis Obispo, CA
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Kitchen Staff
Windows on the Water —Morro Bay, CA
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Sous Chef
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $70,304 - $80,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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culinary jobs near san luis obispo, ca

Sous Chef

WINDSOR CAPITAL GROUP -
San Luis Obispo, CA

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Job Details

Full-time
$26.50 - $31.50 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Paid sick time

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Expense management
Menu concept development
Labor cost analysis
Production safety compliance
Shift management
Mid-level
High school diploma or GED
Food service inventory management
Compliance management
Kitchen cost control
Financial records management
Team management
Commercial kitchen cleaning
Kitchen staff training
Forecasting
Production management
Materials management in food and beverage
Managing kitchen staff
Cost estimates
Financial management
Kitchen staff scheduling
Workforce management

Full Job Description

Lead a kitchen. Build a career. See the world.

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy Suites by Hilton in San Luis Obispo — steps from downtown SLO, local wineries, and the Central Coast's best hiking and beaches. If you love leading a team, developing menus, and turning out great food shift after shift, we want to meet you.

Why You'll Love it Here:

Travel the World for Less - The Go Hilton Team Member Travel Program gets you into Hilton properties worldwide starting at just $40/night — plus discounted rates for family and friends. From Honolulu to Paris to Tokyo, your badge is basically a passport.
Matching 401(k) - We invest in your future, not just your shift. Start building real, long-term financial security.
Full Benefits Package - Medical, Dental, and Vision coverage for eligible employees — because taking care of you means taking care of our guests.
Free Meals On Shift - A complimentary meal every shift. No lunch to pack.
Real Career Growth - We promote from within. This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another Hilton property.

More perks include:

Paid Time Off & Paid Sick Leave
Flexible Spending Account (FSA)
Employee Assistance Program (EAP)
Recognition & Rewards Programs
Exclusive family & friends hotel discount rates

What you'll do:

Collaborate closely with the Executive Chef to cultivate a positive and cohesive departmental culture.
Manage kitchen staff and ensure quality preparation of every menu item, in line with food safety standards
Estimate food consumption, order and receive foodstuffs, and manage food and labor costs
Develop menus and recipes across all outlets
Oversee breakfast and dinner service to standard
Oversee banquet production, execution and food quality to standard
Train, counsel, and motivate the kitchen team
Maintain schedules and payroll records as needed
Ensure the team stays current on food handler certifications and health code compliance
Keep the kitchen, storage areas, and property clean and sanitary

You're a great fit if you:

Have culinary management experience and thrive leading a team in a fast-paced kitchen
Can multitask and keep composure during a busy service
Know your way around hand tools and kitchen equipment
Are comfortable estimating costs, forecasting business levels, and managing budgets
Have a high school diploma or equivalent combination of education and experience

About Windsor Hospitality:

Windsor Hospitality is a people-first hotel management company committed to building real careers in hospitality. We partner with world-class brands like Hilton to give our team the best of both worlds — a close-knit local team backed by the resources of a global leader.

Ready to lead the kitchen? Apply today.

Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

Quick Apply

Refine Your Search

culinary jobs in san luis obispo, ca

Sous Chef

Dining Services Director

Kitchen Supervisor

Catering Chef

Pastry Chef

Expeditor

Substitute Culinary Worker (Food Service Worker)

PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL AND PART TIME)

Yanagi Sushi part time server wanted

Chef (Per Diem)

Central Kitchen Supervisor

Back Waiter / Busser

ASSISTANT DIRECTOR, DINING SERVICES I, SAN LUIS OBISPO, CA

Cook

Catering Prep Cook

Part-Time Lecturer Pool - Culinary/Foodservice (AY 26/27)

Executive Chef

Line Cook

Kitchen Staff

Sous Chef

I want to receive the latest job alert for culinary in san luis obispo, ca

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