Top 30 Director of culinary operations Jobs in San Pedro Ca

DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Director of Restaurant and Bars
JW Marriott Anaheim —Anaheim, CA
- $100,000 - $110,000 a year
- Full-time
- Bar
- High school
- Sales
- Free parking
- Disability insurance
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Culinary Field Chef
Vallarta Supermarkets —Carson, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Director of Outlets
Santa Monica Proper Hotel —Santa Monica, CA
- Weekends as needed
- Sales
- 5 years
- Hotel
Quick Apply
Director Of Food And Beverage
The Culver Hotel —Culver City, CA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Hotel
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Senior Restaurant & Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Hotel
Director of Restaurants & Bars
Freehand Los Angeles —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Bar
- Sales
- Hotel
- Disability insurance
- Health insurance
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11d
Director of Banquets
Montage International —Newport Beach, CA
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Health savings account
- Health insurance
6d
F&B Manager
Hudson by Avolta —Carson, CA
- $80,385 - $94,570 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Executive Chef - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $145,000 a year
- Full-time
- ServSafe
- Administrative experience
- Product management
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14d
Director Culinary Experience
Peninsula Pointe by Cogir —Rolling Hills Estates, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
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FOOD AND BEVERAGE MANAGER
MESA VERDE COUNTRY CLUB —Costa Mesa, CA
- $37 - $46 an hour
- Full-time
- 5 years
- Sanitation
- Ability to lift 50 pounds
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12d
Chef De Cuisine - The BLVD
Four Seasons —Beverly Hills, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
Regional Culinary Manager
Mendocino Farms —Los Angeles, CA
- $27 - $35 an hour
- Full-time
- Schematics
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Chef De Cuisine
Jonathan Club —Los Angeles, CA
- $95,000 - $105,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
12d
Chef de Cuisine, Campus Dining
USC —Los Angeles, CA
- $76,000 - $88,000 a year
- Weekends as needed
- Residential
- 3 years
- University
FNS Lead – Food Nutritional Services, Full-time Benefited, Variable Morning and Evening Shifts
Cedars-Sinai —Marina del Rey, CA
- $25.00 - $36.75 an hour
- 8 hour shift
- Hospital
- Mid-level
- Databases
- Tuition reimbursement
- Retirement plan
Food & Beverage Process and Project Manager $75,000 Annual
Commerce Casino —Commerce, CA
- $75,000 a year
- Full-time
- Microsoft Word
- Current TB test
- 5 years
- Health insurance
- Dental insurance
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Executive Director
Alta Community —Los Angeles, CA
- $90,000 - $110,000 a year
- Full-time
- Hybrid work
- Background check
- Hospitality
- Customer service
- Paid time off
- Paid sick time
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11d
Restaurant Manager | Simonette Restaurant
Palisociety —Culver City, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply

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director of culinary operations jobs near san pedro ca

DIRECTOR OF CULINARY OPERATIONS

Mendocino Farms -
El Segundo, CA

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Job Details

Full-time
$140,000 - $180,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Product development project management
Supply chain
Presentations for conferences or internal meetings
Collaboration with product development teams
Research data analysis
Market research experience within consumer goods industry
Cross-functional communication

Full Job Description

Job Title: Director of Culinary R&D
Reports to: Chief Operations Officer
Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates
FLSA Status: Exempt
Compensation: $140,000 – $180,000 per year plus a 15% annual bonus

Summary:
At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy!
The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This role requires a strong balance of creativity, project management, and cross-functional collaboration. Working closely with the COO and CMO, this individual will oversee tastings, consumer insights, and menu launches to drive culinary relevance and differentiation across our locations.

Responsibilities:
Menu Development & Innovation

Research, develop, and test new menu items that align with Mendo’s food philosophy and brand strategy.
Collaborate with our R&D Chef to refine recipes, ensuring they are operationally executable at scale.
Balance innovation with practicality, considering cost, supply chain, and execution feasibility.

Consumer Insights & Market Research

Analyze guest feedback, sales data, and market trends to inform culinary innovation.
Work with Marketing to conduct guest panels, surveys, and competitive analysis.
Identify emerging food trends and adapt them into Mendo’s menu while maintaining our unique culinary identity.

Product Testing & Optimization

Plan and coordinate internal and external tastings, ensuring structured feedback loops.
Partner with Operations to test and refine new products in select stores before system-wide rollout.
Ensure all new items meet Mendo’s high standards for quality, taste, and consistency.

Cross-Functional Collaboration

Work closely with Marketing, Operations, and Supply Chain to ensure smooth menu launches.
Partner with Supply Chain to source high-quality, cost-effective ingredients that align with new menu innovations.
Collaborate with Supply Chain on vendor selection and procurement strategies to support new product development.
Provide clear documentation and communication on new menu items to ensure proper execution.
Support Training teams in educating restaurant teams on the story and execution of new dishes.

Strategic Planning & Budget Management

Develop a long-term menu innovation roadmap aligned with business goals.
Manage the R&D budget, balancing cost-effectiveness with innovation.
Optimize supplier relationships to support new product development.

Requirements:

Deep understanding of food trends, ingredient sourcing, and consumer preferences.
5+ years of experience in culinary R&D, menu development, or product innovation.
Strong project management skills, with the ability to manage multiple initiatives simultaneously.
Experience working cross-functionally with Marketing, Operations, and Supply Chain.
Data-driven approach to innovation, using insights to guide decision-making.
Excellent communication and presentation skills.
Passion for culinary innovation and bringing food to life in a way that excites both guests and operators.
Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience).

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That’s why we offer:

Competitive Salary
Annual Bonus
Meal Privileges—because food should make people feel good!
Comprehensive Health Benefits & 401k Plan with Company Match
Paid Vacation to recharge and fuel your best self

Physical Requirements:

Must be able to lift 50 pounds.
Sitting / standing 8-14 hours.
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting, and reaching

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Refine Your Search

director of culinary operations jobs in san pedro ca

DIRECTOR OF CULINARY OPERATIONS

Director of Restaurant and Bars

Culinary Field Chef

Director of Outlets

Director Of Food And Beverage

Senior Restaurant & Bar Manager

Director of Restaurants & Bars

Director of Banquets

F&B Manager

Executive Chef - Century City

Director Culinary Experience

FOOD AND BEVERAGE MANAGER

Chef De Cuisine - The BLVD

Regional Culinary Manager

Chef De Cuisine

Chef de Cuisine, Campus Dining

FNS Lead – Food Nutritional Services, Full-time Benefited, Variable Morning and Evening Shifts

Food & Beverage Process and Project Manager $75,000 Annual

Executive Director

Restaurant Manager | Simonette Restaurant

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