Top 377 Beverage manager Jobs in San Ramon Ca

Food & Beverage Operations Manager
Stonebrae Country Club —Hayward, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Director Food and Beverage, West Region
FirstService Residential —San Ramon, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Sommelier/Beverage Manager
Metro Lafayette —Lafayette, CA
- Mid-level
- Flexible schedule
Private Event Services Manager
Arcis Golf —Pleasanton, CA
- $70,304 - $150,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Project management
10d
Tasting Room Asst Manager
Wente Family Estates —Livermore, CA
- $56,429 - $84,644 a year
- Bar
- Ability to walk for extended periods
- Merchandising
HEYTEA Store Manager - Food & Beverage
GW RED LLC —Fremont, CA
- $75,000 - $98,000 a year
- Overnight shift
- English
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Bartender
Social Bird Kitchen & Bar —Lafayette, CA
- From $16.90 an hour
- Part-time
- Bar
- Cash register
- 21 years or older
- Paid training
- Employee discount
Quick Apply
Fine Dining Manager / wine program manager
Paradiso LLC. —San Leandro, CA
- $80,000 - $90,000 a year
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Pinstripes —San Mateo, CA
- $78,000 - $83,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Director of Restaurants
Marriott International, Inc —Burlingame, CA
- $110,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Operations Manager
Pinstripes —San Mateo, CA
- $70,000 - $73,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply
Store Manager - San Francisco
Peet's Coffee Inc. —San Francisco, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Event Manager Designate
Advantage Solutions —Livermore, CA
- $70,304 - $73,100 a year
- Full-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
Restaurant/Lounge Manager
Marriott San Ramon —San Ramon, CA
- $70,000 - $80,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Manager - Little Beach House Malibu
Soho House & Co. —Brentwood, CA
- $75,000 - $90,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Four Seasons —San Francisco, CA
- $164,000 - $170,000 a year
- Full-time
- Bar
- Sales
- 5 years
- Paid holidays
- Health insurance
10d
Account Manager - Grocery Retail Merchandising
Dirty Hands, LLC —San Ramon, CA
- $21.28 - $34.83 an hour
- Part-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
2d
Bartender
Taco Bell —Danville, CA
- $20 an hour
- Serving
- Bar
- Ability to walk for extended periods
- Tuition reimbursement
- Employee assistance program
Quick Apply
Core Crew (Front Desk & Sales) - Walnut Creek, CA
[solidcore] —Walnut Creek, CA
- $19.18 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Quick Apply

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Food & Beverage Operations Manager

Stonebrae Country Club -
Hayward, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality business promotion
Customer communication
Preparation of internal financial performance reports
Wine knowledge
In-person customer service
Managing catering events
Team development
Hiring
Developing staff training programs as a food service manager
Profit & loss
Customer engagement
Leading team collaboration initiatives
Business operations
Marketing operations
Restaurant cost management
Managing food service teams
Crew management
Team motivation (leadership skill)
Event promotion
Staff development

Full Job Description

Job Overview

We are seeking a dynamic and energetic Food & Beverage Operations Manager to lead our food service team and elevate the guest experience. In this role, you will oversee daily operations: restaurant, member lounge, snack bar, banquets, and member events. Manage staff training and development, and drive operational excellence.

Job Description

Works primarily a swing shift and oversees lunch and dinner operations.
Makes sure staff are punctual, and take their meal breaks in a timely manner.
Conducts daily pre-shift communication with service staff.
Ensures all staff have received appropriate communication.
Coaches team members on service and customer engagement.
Conducts orientation training, 30 – 60–90-day reviews.
Works closely with leads to be sure all staff are working together for the same goal. Provides areas for improvement, and metric goals for them to attain.
Uses labor cost efficiently. Runs a skeleton crew on slow periods, with management team bartending and serving to minimize cost. Cross trains staff to learn new positions, and work in banquets and restaurant operation for optimal staffing.
Works closely with HR to ensure all hiring, firing and discipline measures meet Club standards.
Monitor revenue and payroll vs budget and adjust as needed.
Prepare variance report at the end of the month to explain reason for variance to budget.
Follow progressive discipline model: verbal, written, suspension, termination. All terminations must be reviewed with HR before dismissal.
Ensures all laws are consistently followed, including wage, food safety, responsible bar service.
Makes sure staff are all certified in safe food handling and responsible bar service training.
Schedules staff appropriately to maximize productivity while delivering the customer experience. Avoids unnecessary overtime. Maintains payroll% in targeted zone.
Completes monthly inventory for both food and beverage items to accounting.
Completes end of the month reports in a timely manner.
Completes weekly order of food, beverage, and general supply requests.
Completes monthly variance report for ownership, with written explanations for large variances.
Provides weekly communication of Food and Beverage news and highlights to members.
Follows up promptly on all member requests for reservation arrangements for larger parties 10-25 people. Will work with members to ensure maximum revenue and service opportunity.
Closes the restaurant, bar nightly and secures the club property.
Oversees banquet operations working closely with catering sales, chef, and Assistant Banquet Manager.
Completes an annual budget for food and beverage each year. Submits annual capital requests as needed.

QUALIFICATIONS AND REQUIREMENTS:

Possesses strong leadership skills, getting the most out of the staff they lead.
Minimum of 3 years of food and beverage management and supervisor experience.
Prior Club experience preferred.
Experienced trainer in formal dining, high volume casual dining, and banquet service.
Knowledgeable in wine and spirts, craft cocktails, and bar operations
Experienced at reading monthly financial profit and loss reports, and reporting explanation of variances.
Mut be an excellent communicator both verbally and written.
Excellent with customer service skills: reading and touching tables, service recovery, etc.
Experienced in servicing banquet meetings, weddings, and social events.
Must be organized, able to multitask, and take pride in their follow up.
Highly motivated to deliver the customer experience and develop team members to reach their full potential.
Must be able to multitask and handle stressful situations.
Execute Marketing, Promotes to grow business: events, promotions, including communications.

Join us as a Food & Beverage Operations Manager to lead our team in delivering a memorable experience! Your expertise will help shape our success while fostering a positive environment where both guests and staff thrive!

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in san ramon ca

Food & Beverage Operations Manager

Culinary Services Director

Director Food and Beverage, West Region

Sommelier/Beverage Manager

Private Event Services Manager

Tasting Room Asst Manager

HEYTEA Store Manager - Food & Beverage

Bartender

Fine Dining Manager / wine program manager

Bar Manager

Director of Restaurants

Operations Manager

Store Manager - San Francisco

Event Manager Designate

Restaurant/Lounge Manager

Food & Beverage Manager - Little Beach House Malibu

Director of Food & Beverage

Account Manager - Grocery Retail Merchandising

Bartender

Core Crew (Front Desk & Sales) - Walnut Creek, CA

I want to receive the latest job alert for beverage manager in san ramon ca

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