Top 40 Culinary Jobs in Sandusky, Oh

Sous Chef
The Harbor Kitchen + Bar —Port Clinton, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Paid time off
Quick Apply
2d
Kitchen Team Member
Pipe Creek Wharf —Sandusky, OH
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook / Culinary Growth Partner
Wake up and Waffle —Sandusky, OH
- $16 - $20 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
Quick Apply
4d
Cook
The Old Dutch Tavern —Sandusky, OH
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Dishwasher
LongHorn Steakhouse —Sandusky, OH
- Restaurant
- Entry level
- Kitchen
Dish washing jobs
Dish washing jobs —Norwalk, OH
- $24.46 - $29.46 an hour
- Temporary
- Hospitality
- Organizational skills
- In-person
Quick Apply
8d
Restaurant Line Cook
Great Wolf Lodge —Sandusky, OH
- Up to $19 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
Executive Chef
Thunderbird Hills —Huron, OH
- Weekends as needed
- ServSafe
- Senior level
- Leadership
Busser/Food Runner
Red's Lakehouse —Lakeside Marblehead, OH
- From $10 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Servers
Bruno's Pizzeria —Lakeside Marblehead, OH
- From $10 an hour
- Part-time
- Serving
- Hospitality
- Casual dining restaurant
Quick Apply
Grill Cook/Prep Cook
Chart Room —Vermilion, OH
- From $17 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Employee discount
Quick Apply
General Manager 4 - Food Services
Sodexo —Norwalk, OH
- $74,290 - $96,140 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Cook
Red Lobster —Sandusky, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Sandusky, OH
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cooks
Sidelines Sports Eatery —Norwalk, OH
- ServSafe
- Organizational skills
- Leadership
Sous Chef, (Tiffin University)
AVI Foodsystems —Norwalk, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Cook
Cedar Point Care & Rehabilitation —Clyde, OH
- $17 - $20 an hour
- Full-time
- Organizational skills
- 1 year
- Entry level
Quick Apply
Line Cook - Full Time
Catawba Island Club —Port Clinton, OH
- $20 - $22 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Cook
Catering by Design —Norwalk, OH
- Part-time
- Inventory management
- In-person
- Entry level
Quick Apply
11d
Dietary Aide
Cedar Point Care & Rehabilitation —Clyde, OH
- $15 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Rehabilitation center
Quick Apply

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Sous Chef

The Harbor Kitchen + Bar
Port Clinton, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Coaching
Menu concept development
Mid-level
Improving operational efficiency
3 years
Food service inventory management
Supervising experience
Kitchen cost control
Meal preparation
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Training
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Time management

Full Job Description

We're opening a new restaurant in Port Clinton and are looking for a passionate, hands-on Sous Chef to help bring our culinary vision to life. This is a unique opportunity to join the leadership team from day one, working alongside the Executive Chef to build a high-performing kitchen, refine the menu, and create an exceptional guest experience.

If you thrive in a fast-paced environment, enjoy mentoring others, and take pride in delivering outstanding food with consistency and creativity, we'd love to meet you.

What You'll Do

Partner with the Executive Chef to execute and maintain the restaurant's culinary vision.
Assist with menu preparation, recipe execution, and daily kitchen operations.
Lead and motivate kitchen staff while fostering a positive, team-oriented culture.
Ensure food quality, presentation, and consistency meet the highest standards.
Manage food preparation, inventory, ordering, and waste control.
Maintain a clean, organized, and food-safe kitchen in compliance with health regulations.
Step into a leadership role during the Executive Chef's absence.
Train, coach, and develop line cooks and other back-of-house team members.
Help drive operational efficiency while maintaining an exceptional dining experience.

What We're Looking For

3+ years of kitchen leadership experience as a Sous Chef or in a similar supervisory culinary role.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to lead by example in a fast-paced, high-volume environment.
Excellent communication, organization, and time management skills.
A collaborative mindset with a passion for mentoring and developing others.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary of $60,000–$65,000, based on experience.
Opportunity to help launch and shape an exciting new restaurant.
Collaborative leadership team with room for growth.
A culture that values creativity, teamwork, and hospitality.
Paid time off and additional benefits available based on employment eligibility.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in sandusky, oh

Sous Chef

Kitchen Team Member

Line Cook / Culinary Growth Partner

Cook

Dishwasher

Dish washing jobs

Restaurant Line Cook

Executive Chef

Busser/Food Runner

Servers

Grill Cook/Prep Cook

General Manager 4 - Food Services

Cook

Dishwasher

Cooks

Sous Chef, (Tiffin University)

Cook

Line Cook - Full Time

Cook

Dietary Aide

I want to receive the latest job alert for culinary in sandusky, oh

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