Top 11 Executive chef Jobs in Sandwich, Ma

Executive Chef - Tabor Academy
FISD —Marion, MA
- $90,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Director Culinary Services / Executive Chef
Atria Senior Living —Falmouth, MA
- $84,000 - $96,600 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $90,000 - $105,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
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Executive Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $95,000 - $105,000 a year
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- AD&D insurance
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Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Executive Chef
Martha's Vineyard Hospital, Inc. —Oak Bluffs, MA
- $67,537.60 - $98,238.40 a year
- Full-time
- Hospital
- 5 years
- Cooking
- Opportunities for advancement
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Chef Manager
Plymouth Rehabilitation & Health Care Center —Plymouth, MA
- $23 - $25 an hour
- Full-time
- Skilled nursing facility
- English
- Mid-level
- Paid holidays
- Dental insurance
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Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.
$65,520 - $74,880 a year
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Falmouth, MA
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$84,000 - $96,600 a year

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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8d

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Executive Chef - Tabor Academy

FISD -
Marion, MA

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Job Details

Full-time
$90,000 - $115,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Vendor relationship building
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Recipe development
Event catering coordination
ServSafe
Budget control
Team leadership
Expense management
Regulatory compliance
Labor cost analysis
Performance feedback (performance evaluation method)
Supplier relationship improvement
Food allergen management
Team development
Hiring
Culinary Arts
Quality control management
Kitchen cost control
HACCP
Inventory tracking for food cost management
Team training

Full Job Description

Salary: $90000 - $115000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

As the Executive Chef, you will lead all culinary operations in a hands-on role focused on food quality, safety, innovation, and service excellence. You will oversee kitchen operations, manage a team of culinary associates, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition, taste, and presentation at Tabor Academy, a college-preparatory high school offering both boarding and day options, serving just over 500 students in grades 9–12.

Key Responsibilities:

Lead all culinary functions including menu planning, food preparation, recipe development, and service execution.
Lead food and labor costs; maintain budget compliance and implement cost control strategies.
Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory.
Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards.
Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning.
Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs.
Support special events and catering functions, ensuring high-quality food and detailed execution.
Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards.
Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations.

Preferred Qualifications:

Culinary degree or equivalent professional training preferred.
3–5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments.
Confirmed ability to lead food and labor costs while maintaining quality standards.
Strong leadership, organizational, and interpersonal skills.
Experience in scratch cooking, menu innovation, and staff development.
Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities.
Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).
ServSafe Certification preferred.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dinning maintains a drug-free workplace.

Req ID: 1541328

FISD

STEPHANIE FREER

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executive chef jobs in sandwich, ma

Executive Chef - Tabor Academy

Director Culinary Services / Executive Chef

Executive Sous Chef

EXECUTIVE CHEF

Executive Chef

Chef Manager - Barnstable Public Schools

Executive Chef

Chef Manager

Executive Sous Chef

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