Top 5 Executive pastry chef Jobs in Sandy Hook, Ct

Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
Quick Apply
8d
Pastry Cook (PM Shift)
Mayflower Inn and Spa —Washington, CT
- Full-time
- Residential
- 1 year
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
1d

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Pastry Sous Chef
La Plage —Westport, CT
Is well-versed in both pastry and bread production, with strong technical knowledge. Greenwich Hospitality Group is Connecticut’s leading hospitality group…
Quick Apply
Pastry Sous Chef
Artisan Restaurant —Southport, CT
Is well-versed in both pastry and bread production, with strong technical knowledge. Greenwich Hospitality Group is Connecticut’s leading hospitality group…
Quick Apply

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Pastry Sous Chef

La Plage -
Westport, CT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Bread making
Team development
Plating
Leadership

Full Job Description

La Plage, Westport is seeking a skilled and passionate Pastry Sous Chef to assist the Executive Pastry Chef in running the daily pastry operations. This is a leadership role suited for someone with a strong foundation in pastry production, a creative eye, and the ability to lead a small, focused team in a high-performance environment.

About the Role

As the Pastry Sous Chef, you will be responsible for:

Overseeing all aspects of pastry production for restaurant service and private events
Working hands-on during service, as well as leading the production and prep
Managing a small team of pastry cooks: training, scheduling, and maintaining performance
Ensuring consistency, quality, and creativity in all pastry and baking output
Upholding food safety and sanitation standards across the pastry department

Ideal Candidate

We’re looking for someone who:

Has 1-3 years’ experience as a Pastry Sous Chef or pastry cook
Is well-versed in both pastry and bread production, with strong technical knowledge
Demonstrates leadership skills with the ability to train, inspire, and manage a team
Thrives in a fast-paced, high-pressure environment while maintaining quality and consistency
Brings creativity and artistry to baking and dessert plating
Understands and enforces sanitation and food safety standards

About La Plage

La Plage is a refined, coastal-inspired restaurant in Westport, CT, showcasing seasonal ingredients, French and Mediterranean influences, and warm, attentive service. Located steps from the shoreline, La Plage offers guests an elevated yet welcoming dining experience.

ABOUT GREENWICH HOSPITALITY

Greenwich Hospitality Group is Connecticut’s leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Pastry Cook: 1 year (Preferred)

Work Location: In person

Quick Apply

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executive pastry chef jobs in sandy hook, ct

Pastry Sous Chef

Pastry Sous Chef

Pantry Cook / Pastry Cook

Pastry Cook (PM Shift)

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