Top 176 Grill cook Jobs in Sandy Ut

Team Member Back of House
Costa Vida —Sandy, UT
- $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
11d
Cook
Intermountain Healthcare —Midvale, UT
- $19.31 - $25.11 an hour
- Full-time
- ServSafe
- English
- Organizational skills
- Health insurance
- Dental insurance
2d
Line Cook/Prep Cook
Legends Pub & Grill —Sandy, UT
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Paid training
- Opportunities for advancement
Quick Apply
1d
Cook Lead
Intermountain Healthcare —Murray, UT
- $20.45 - $27.04 an hour
- Full-time
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
9d
Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
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Grill Cook
Kneaders —Bountiful, UT
- $12 - $13 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
Crew - Prep or Closing Shifts
Chipotle —Taylorsville, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Line Cook
Santorinis Greek Grill —Sandy, UT
- $11 - $15 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid time off
- Employee discount
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Line Cook/Prep Cook
Santorinis Greek Grill —Riverton, UT
- $12 - $15 an hour
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Entry level
- Paid training
- Employee discount
Quick Apply
Crew Member
Chipotle —West Valley City, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Cook/Kitchen Prep
Santorinis Greek Grill —Bountiful, UT
- $14 - $16 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Crew Member
Chipotle —Centerville, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Food Server
Market Street Grill and Oyster Bar —Cottonwood Heights, UT
- $20 an hour
- Part-time
- No education required
- Basic math
- In-person
- Dental insurance
- 401(k) matching
Quick Apply
Line Cook
Scelto —Sandy, UT
- $20.00 - $22.25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook Floater
Intermountain Healthcare —Murray, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
- Dental insurance
- Vision insurance
Grill Cook
Intermountain Healthcare —Murray, UT
- $19.31 - $25.11 an hour
- Full-time
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
Line Cook
Culinary Dropout —Salt Lake City, UT
- $18 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Cook - All Levels
Grand Hyatt Deer Valley —Park City, UT
- Full-time
- Cooking
- Mid-level
- Ability to stand for extended periods
- Employee stock purchase plan
- Health insurance
Grill Cook, Monday-Friday 7 AM-3:30 PM, Starting at $18/hr
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- Basic math
- Criminal background check
- Food service experience
- Opportunities for advancement
- Food provided
Quick Apply
AM Line Cook
The Grand America Hotel —Salt Lake City, UT
- Full-time
- Customer service
- Guest services
- 1 year
Quick Apply

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Team Member Back of House

Costa Vida -
Sandy, UT

Quick Apply

Job Details

Full-time
$13 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Basic math
Weight measurement
Measuring ingredients
Food Handler Certification

Full Job Description

Description:

GENERAL POSITION SUMMARY

Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Back of House Team Member function will consist of the following roles: Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep and other non-management roles as assigned for example; Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Assumes responsibility for ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu.
Greet the guest, and understand the guest comes first.
Serve with a smile and make eye contact.
Assumes responsibility for preparing food safely and per Costa Vida standards.
Follow menu builds and recipes.
Comply with appropriate cleaning and sanitizing of workstation.
May input data into a food safety checklist system.
Assist with packaging and delivering catering orders.
Assumes responsibility in working multiple positions as stated above in the General Position Summary.
With assistance from management positions, the team member may learn a variety of roles and may work several different positions in one shift.
Assumes responsibility for related duties as required or assigned.
Assist with receiving and organizing food deliveries.
Work closely with other kitchen staff to coordinate food production and ensure timely delivery of orders.

WORKING REQUIREMENTS/CONDITIONS

Education/Certification:

Food Handler permit.

Experience Required:

Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.

Strong knowledge of food preparation techniques and safety standards.

Ability to follow recipes and instructions accurately.

Ability to weigh and measure food accurately.

Excellent time management skills and the ability to multitask in a busy kitchen.

Strong communication skills and a team-oriented attitude

Skills/Abilities:

Ability to stand for long periods and lift heavy items (up to 50 lbs).

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

Finger dexterity:

Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.

Talking:

Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.

Average Hearing:

Able to hear average or normal conversations and receive ordinary information.

Average Visual Abilities:

Average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery.

Physical Strength:

Ability to stand for long periods and lift heavy items (up to 50 lbs).

WORKING CONDITIONS

Environment:

Capable of working in a hot, fast-paced kitchen environment.

MENTAL ACTIVITIES AND REQURIEMTNS OF THIS POSITION

Reasoning Ability:

Ability to deal with a variety of variables under only limited standardization.

Able to interpret various instructions.

Mathematics Ability:

Ability to perform basic math skills.

Language Ability:

Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias.

Ability to prepare memos, and reports using proper punctuation, spelling, and grammar.

Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.

INTENT AND FUNCTION OF JOB DESCRIPTIONS

Job descriptions assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions. Well-constructed job descriptions are an integral part of any effective compensation system.

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included are the minimal standards required to perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to accommodate disabled individuals. However, no accommodation will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization.

Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.

Requirements:

PI286682388

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Refine Your Search

grill cook jobs in sandy ut

Team Member Back of House

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Line Cook/Prep Cook

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Cook/Kitchen Prep

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Cook Floater

Grill Cook

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Cook - All Levels

Grill Cook, Monday-Friday 7 AM-3:30 PM, Starting at $18/hr

AM Line Cook

I want to receive the latest job alert for grill cook in sandy ut

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WORKING REQUIREMENTS/CONDITIONS

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

WORKING CONDITIONS

MENTAL ACTIVITIES AND REQURIEMTNS OF THIS POSITION

INTENT AND FUNCTION OF JOB DESCRIPTIONS

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