Top 8 Sous chef Jobs in Sanford, Nc

Sous Chef/Line Cook
Breakaway Cafe —Chapel Hill, NC
- $40,000.00 - $45,812.55 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Carolina Brewery Pittsboro, NC —Pittsboro, NC
- $45,000 - $54,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Breakfast Chef - The Fearrington House
The Fearrington House —Pittsboro, NC
- Weekends as needed
- English
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
6d
PT Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- 403(b) matching
- Paid time off
Quick Apply
Line Cook
The Club at 12 Oaks —Holly Springs, NC
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Team management
- Organizational skills
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Head Chef/Kitchen Manager
Yolo Entertainment —Pittsboro, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Paid time off
- Food provided
Quick Apply
Cook 2
Devils Ridge Golf Club —Holly Springs, NC
- $14 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply

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Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
Proven experience in catering operations (ideally including large-scale events of 500+ guests). Taking ownership of the catering kitchen — cleanliness,…
$50,000 - $60,000 a year
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Sous Chef
Waltonwood Cary —Cary, NC
As a liaison between the kitchen and the dining room, the supervisor is an effective communicator, maintaining composure and the utmost professionalism at all…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef/Line Cook

Breakaway Cafe
Chapel Hill, NC

Quick Apply

Job Details

Full-time
$40,000.00 - $45,812.55 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Team supervision
ServSafe
Shift management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Production management

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook leading our Monday thru Friday Dinner Service, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing exceptional dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, casual dining environment while leading and inspiring a talented team of kitchen professionals. Your dedication will help create memorable dining experiences that delight our guests and uphold our reputation for excellence.

This position allows for a great amount of autonomy and creativity in participation in quarterly menu updates.

Responsibilities

Prepare and cook high-quality menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards.
Supervise daily kitchen operations, including managing shifts, coordinating food production, inventory and overseeing food handling procedures to ensure efficiency and safety.
Lead, motivate, and manage kitchen staff to foster a collaborative and productive work environment, including supervising team members and providing mentorship.
Maintain strict compliance with food safety sanitizing procedures, health regulations, and sanitation standards to ensure a safe dining environment for all. All hands on deck cleaning is a must.
Assist with menu planning, inventory management, and cost control measures to optimize food quality while minimizing waste.
Oversee inventory control processes, including ordering supplies, managing stock levels, and reducing spoilage through effective inventory management practices.
Support catering events by preparing large quantities of food efficiently while maintaining quality standards when necessary.

Qualifications

Proven experience in fine dining establishments with a strong background in food preparation, kitchen management (ServSafe person in charge certification) , and culinary techniques.
Demonstrated professionalism and supervisory experience leading and motivating kitchen team members to adhere to standards and meet expectations.
Familiarity and knowledge with consistently practicing food safety sanitizing procedures
Demonstrated experience withinventory control, and cost management practices within the food industry.
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality and service excellence.
Excellent communication skills paired with a proactive approach to problem-solving in a busy kitchen setting.
Able to work effectively and respectfully with others, including across shift teams and front and back of house.

What We Offer

A safe and respectful work environment
Opportunities for professional growth
Competitive salary, dependent on experience and abilities
Health insurance and paid-time-off

Embark on a rewarding culinary journey where your skills will elevate our guest experience! We are committed to fostering a vibrant work environment that values teamwork, innovation, and excellence—where every day presents new opportunities to grow your culinary career!

Pay: $40,000.00 - $45,812.55 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in sanford, nc

Sous Chef/Line Cook

Sous Chef

Breakfast Chef - The Fearrington House

PT Line Cook

Line Cook

Head Chef/Kitchen Manager

Cook 2

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