Top 67 Kitchen cook Jobs in Santa Barbara, Ca

Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
AM Cook
Montecito Country Club —Montecito, CA
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
Third Window Brewing Carpinteria —Santa Barbara, CA
- $22 - $24 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Line Cook/Dishwasher
Islands Restaurants —Santa Barbara, CA
- From $17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Disability insurance
Quick Apply
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Cook I
Cottage Health —Santa Barbara, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
Senior Living Dining Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Mid-level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Senior Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.51 - $27.02 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- University
The Win~Dow Line Cook
The Win-Dow —Santa Barbara, CA
- $23 - $25 an hour
- Part-time
- ServSafe
- Quality control
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Cook - Lunch & Dinner
Lure Fish House —Santa Barbara, CA
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
Executive Chef
Front Porch —Santa Barbara, CA
- $86,798 - $101,920 a year
- Full-time
- 7 years
- ServSafe
- Pass drug screening
Cook
Panda Restaurant Group —Goleta, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Urbane Cafe Operations LLC —Goleta, CA
- From $20.50 an hour
- Bilingual
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
Dishwasher
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $21 - $25 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
13d
Kitchen Lunch
Lure Fish House —Santa Barbara, CA
- Restaurant
- Ability to lift 25 pounds
- Entry level
Dishwasher
Villa Santa Barbara —Santa Barbara, CA
- Part-time
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
14d
Culinary Services Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Santa Barbara, CA
- $20.50 - $21.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $21 - $23 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply

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Cook I

Front Porch -
Santa Barbara, CA

Quick Apply

Job Details

Part-time
$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Vista del Monte

Pay Range: $21.67 - $ 25.00

Part Time :Thurs. Fri. Sat. 11:30am-8pm, 4pm-8pm

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in santa barbara, ca

Cook I

AM Cook

Prep Cook/Line Cook

Line Cook/Dishwasher

Kitchen Transporter/ Prep Cook

Cook I

Prep Cook

Senior Living Dining Cook

Senior Cook

The Win~Dow Line Cook

Cook - Lunch & Dinner

Executive Chef

Cook

Prep Cook

Dishwasher

Kitchen Lunch

Dishwasher

Culinary Services Cook

Back of House Team Member

Line Cook

I want to receive the latest job alert for kitchen cook in santa barbara, ca

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