Top 11 Personal cook Jobs in Santa Barbara, Ca

Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Line Cook/Dishwasher
Islands Restaurants —Santa Barbara, CA
- From $17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Disability insurance
Quick Apply
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Line Cook
El Capitan Canyon Resort —Goleta, CA
- Computer literacy
- High school diploma or GED
- Computer skills
- Paid jury duty
- Paid parental leave
Quick Apply
Line Cook
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $21 - $23 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Back of House Team Member
Chick-fil-A —Santa Barbara, CA
- $20.50 - $21.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
COOK (FULL AND PART TIME)
Bon Appetit —Santa Barbara, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Eurest —Goleta, CA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook 2, (Full Time)
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Hotel
- Restaurant
- Food Handler Certification
Quick Apply
COOK (FULL TIME)
Bon Appetit —Ojai, CA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
LINE COOK
ACME ANACAPA, LLC —Santa Barbara, CA
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply

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Line Cook/Dishwasher
Islands Restaurants —Santa Barbara, CA
Prepare food orders for our guests. Line Cooks with previous cooking experience preferred, but not required, who enjoy working in team-oriented, fast paced…
From $17 an hour
Quick Apply
Dishwasher
Villa Santa Barbara —Santa Barbara, CA
Cleans and sanitizes all tableware and cookware used in the service and preparation of meals to the guests. Handles the overall cleanliness of the kitchen and…
Quick Apply
11d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Cook
Aramark —Columbus, OH
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.
$18.00 - $19.50 an hour
4d

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Cook I

Front Porch -
Santa Barbara, CA

Quick Apply

Job Details

Part-time
$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Vista del Monte

Pay Range: $21.67 - $ 25.00

Part Time :Thurs. Fri. Sat. 11:30am-8pm, 4pm-8pm

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Work Location: In person

Quick Apply

Refine Your Search

personal cook jobs in santa barbara, ca

Cook I

Line Cook/Dishwasher

Kitchen Transporter/ Prep Cook

Line Cook

Line Cook

Back of House Team Member

COOK (FULL AND PART TIME)

COOK (FULL TIME)

Cook 2, (Full Time)

COOK (FULL TIME)

LINE COOK

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