Top 80 Restaurant general Jobs in Santa Barbara, Ca

Prep Cook/Line Cook
Third Window Brewing -Santa Barbara —Santa Barbara, CA
- $22 - $24 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Server
La Cumbre Country Club —Santa Barbara, CA
- $18 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
AMA - Food Runner
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Weekends as needed
- Residential
- Hotel
- 21 years or older
Host/Hostess - O'Bar
Marriott International, Inc —Santa Barbara, CA
- $24 an hour
- Part-time
Miramar Beach Bar - Server Assistant
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Bar
- Residential
- Hotel
4d
Caruso's - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Residential
- 3 years
- Hotel
6d
Busser
La Cumbre Country Club —Santa Barbara, CA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Food Runner
La Cumbre Country Club —Santa Barbara, CA
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
Greeters
Eureka —Santa Barbara, CA
- 18 years or older
- Cash register
- Restaurant
Quick Apply
Restaurant Server
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $16.90 - $17.00 an hour
- Evenings as needed
- 1 year
- Restaurant
- Communication skills
Quick Apply
8d
Animal Kitchen Food Preparation Technician - Part Time
Santa Barbara Zoo —Santa Barbara, CA
- $19.20 - $20.70 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Bar Production Associate
Rosewood Hotel Group —Montecito, CA
- $23 - $25 an hour
- Part-time
- Laboratory
- Hospitality
- Bar
In-Room Dining - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- 3 years
- Hotel
Dishwasher
The grand On State —Santa Barbara, CA
- $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
14d
The Revere Room - Jr. Sous Chef
Rosewood Hotel Group —Montecito, CA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
12d
Breakfast Server - Mar Monte Hotel Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $16.90 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
12d
General Manager, Restaurant Operations
Brass Bear —Santa Barbara, CA
- $71,000 - $95,000 a year
- 8 hour shift
- Bar
- Spanish
- Google Workspace
- Health insurance
- 401(k)
Quick Apply
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Floor Manager
Lilac Restaurant Group —Santa Barbara, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Commuter assistance
- Health insurance
Quick Apply
14d
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply

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Prep Cook/Line Cook

Third Window Brewing -Santa Barbara
Santa Barbara, CA

Quick Apply

Job Details

Part-time | Full-time
$22 - $24 an hour

Benefits

Opportunities for advancement

Qualifications

Food handling
Food sanitation practices
Simple food item preparation
Food preparation
Food Handler Certification

Full Job Description

Line Cook – Smash Burger Kitchen

Third Window Brewing Company - Santa Barbara

Position Summary

Third Window Brewing is seeking a dependable, hardworking, and team-oriented Line Cook to join our kitchen team. This position is responsible for executing our smash burger-focused menu with consistency, speed, and attention to detail while maintaining the highest standards of food quality, cleanliness, and hospitality.

The ideal candidate thrives in a high-volume environment, works efficiently on a flat-top grill, takes pride in producing great food, and understands that every burger leaving the window represents the Third Window guest experience.

We are looking for individuals who value teamwork, accountability, communication, and a strong sense of urgency.

Essential Duties & Responsibilities Grill & Food Execution

Prepare and cook smash burgers according to established recipes and standards.
Operate and maintain a high-volume flat-top grill during service.
Properly smash, season, cook, and assemble burgers with consistency and attention to detail.
Prepare and cook additional menu items including fries, sandwiches, and seasonal specials.
Ensure all food is cooked, assembled, and presented consistently and according to company standards.
Maintain ticket times and production flow during busy service periods.
Monitor food quality and immediately address any issues before food reaches guests.
Follow portion control and recipe specifications to ensure consistency and cost control.

Prep & Station Management

Complete daily prep tasks including portioning proteins, slicing vegetables, preparing sauces, and stocking stations.
Set up and break down stations for service.
Maintain proper labeling, dating, storage, and rotation of food products.
Monitor inventory levels and communicate product needs to kitchen leadership.
Receive and properly store deliveries when needed.

Kitchen Operations

Maintain a clean, organized, and efficient workstation throughout the shift.
Follow all food safety, sanitation, and health department standards.
Complete opening, mid-shift, and closing duties as assigned.
Properly clean grills, fryers, kitchen equipment, and food preparation areas.
Support dishwashing and general cleaning responsibilities when necessary.

Teamwork & Hospitality

Communicate clearly and effectively with kitchen and front-of-house team members.
Work collaboratively to ensure smooth service and positive guest experiences.
Respond professionally to coaching and feedback.
Maintain a positive attitude during high-volume service periods.
Support fellow team members whenever needed.

QualificationsRequired

Ability to work efficiently in a fast-paced, high-volume kitchen.
Strong sense of urgency and attention to detail.
Ability to multitask while maintaining quality and consistency.
Reliable attendance and punctuality.
Ability to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform repetitive motions.

Preferred

Previous experience as a line cook, grill cook, burger cook, or short-order cook.
Experience working on flat-top grills and fryer stations.
California Food Handler Certification (or ability to obtain upon hire).
Experience in high-volume counter-service or brewery restaurant environments.

Physical Requirements

Stand and walk for extended periods throughout the shift.
Lift and carry up to 50 pounds.
Frequently bend, reach, stoop, push, and pull.
Work safely around hot grills, fryers, and kitchen equipment.
Tolerate exposure to heat, smoke, and fast-paced kitchen conditions.

What Success Looks Like

A successful Line Cook at Third Window:

Produces consistently excellent burgers and food items every shift.
Maintains speed without sacrificing quality.
Keeps a clean and organized station.
Supports teammates and contributes to a positive kitchen culture.
Takes ownership of food quality and guest satisfaction.
Helps create an environment where hard work, hospitality, and fun coexist.

Compensation & Benefits

Hourly wage plus daily tip-share.
Employee food and beverage discounts.
Opportunities for advancement and cross-training.
Ongoing coaching and development.
Collaborative and supportive team culture.

How to Apply

Submit your resume and a brief introduction telling us about your kitchen experience and why you'd like to join the Third Window team.

Third Window Brewing is an equal opportunity employer committed to building an inclusive workplace where all employees are respected, valued, and empowered to succeed.

Pay: $22.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant general jobs in santa barbara, ca

Prep Cook/Line Cook

Server

AMA - Food Runner

Host/Hostess - O'Bar

Miramar Beach Bar - Server Assistant

Caruso's - Server

Busser

Food Runner

Greeters

Restaurant Server

Animal Kitchen Food Preparation Technician - Part Time

Bar Production Associate

In-Room Dining - Server

Dishwasher

The Revere Room - Jr. Sous Chef

Breakfast Server - Mar Monte Hotel Santa Barbara, CA

General Manager, Restaurant Operations

SOUS CHEF 2- UCSB Greek House Chefs

Floor Manager

Kitchen Transporter/ Prep Cook

I want to receive the latest job alert for restaurant general in santa barbara, ca

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