Top 84 Cook Jobs in Santa Barbara Ca

Prep Cook - Drift Santa Barbara
TMC Group LLC —Santa Barbara, CA
- Full-time
- Bar
- Hotel
- Quality control
Quick Apply
Line Cook
Barbareño Restaurant —Santa Barbara, CA
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
7h
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Cook/Line Cooks
Brass Bear —Santa Barbara, CA
- $18 - $24 an hour
- Part-time
- Hospitality
- Culinary experience
- English
- Paid training
- Employee discount
Quick Apply
Kitchen Staff
Cutler's Public House —Santa Barbara, CA
- From $16.50 an hour
- 8 hour shift
- Bar
- ServSafe
- No background check
- Employee discount
Quick Apply
Cook I
Cottage Health —Santa Barbara, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Back of House Staff
Monte's —Santa Barbara, CA
- $20 - $25 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Back of House Team Member
Chick-fil-A —Santa Barbara, CA
- $20.50 - $21.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cook
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $24 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
6d
Cook - Lunch & Dinner
Lure Fish House —Santa Barbara, CA
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
Senior Living Dining Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Mid-level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Senior Cook
University of California, Santa Barbara —Santa Barbara, CA
- $25.00 - $26.79 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- University
Kitchen Lunch
Lure Fish House —Santa Barbara, CA
- Restaurant
- Ability to lift 25 pounds
- Entry level
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Santa Barbara, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
9h
The Win~Dow Line Cook
The Win-Dow —Santa Barbara, CA
- $23 - $25 an hour
- Part-time
- ServSafe
- Quality control
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL AND PART TIME)
Bon Appetit —Santa Barbara, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
10d
Cook
Panda Restaurant Group —Goleta, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
13d
Animal Kitchen Food Preparation Technician - Part Time
Santa Barbara Zoo —Santa Barbara, CA
- $19.20 - $20.70 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Culinary Services Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
9d

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Prep Cook - Drift Santa Barbara

TMC Group LLC -
Santa Barbara, CA

Quick Apply

Job Details

Full-time

Qualifications

Food Handler Certification

Full Job Description

About Us

TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville on the horizon, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.

Dusk is our craft bar with an expertly curated mezcal and agave spirits list, artisanal cocktails, and a Baja-inspired raw bar. Our prep cook assists the bar with syrups and infusions as well as all preparation for the food menu.

About the role

Prep cooks will be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.

Our prep cooks work alongside a team of seasoned craft bartenders and are an integral part of the success of the F&B program at Drift.

What you'll do

Setting up and sanitizing workstations.
Following prep lists
Measuring ingredients and seasonings, and preparing ingredients to be used to create the food & Beverage menu at Dusk
Preparing simple dishes, such as guacamole, oyster dressing, seasoned nut mixes, etc.
Ensuring all food items are properly stored, labeled, and easily accessible.
Assisting bartenders in preparing food and attending to any culinary tasks that arise.
Distributing plates to bar staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Preparing drinks and cocktail ingredients according to the Beverage Director's specifications.
Weekly & Monthly Food inventory

Qualifications

Knowledge of using all kitchen equipment
Good working knowledge of the fundamentals of cooking
Good working knowledge of accepted standards of sanitation
Knowledge of understanding recipes, inventory, and quality control
Food Handlers Card

Schedule

We are looking for someone who can work the Saturday and Sunday AM shift and the Wednesday PM shift.

Quick Apply

Refine Your Search

cook jobs in santa barbara ca

Prep Cook - Drift Santa Barbara

Line Cook

Marisella Line Cook

Cook/Line Cooks

Kitchen Staff

Cook I

Back of House Staff

Back of House Team Member

Cook

Cook - Lunch & Dinner

Senior Living Dining Cook

Senior Cook

Kitchen Lunch

RESTAURANT TEAM MEMBER - BACK OF HOUSE

The Win~Dow Line Cook

COOK (FULL AND PART TIME)

Cook

Prep Cook

Animal Kitchen Food Preparation Technician - Part Time

Culinary Services Cook

I want to receive the latest job alert for cook in santa barbara ca

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