Top 55 Executive sous chef Jobs in Santa Clara, Ca

Executive Sous Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
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3d
Executive Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
EXECUTIVE SOUS CHEF - SUNNYVALE, CA
Eurest —Sunnyvale, CA
- $81,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
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Sous Chef
Teleferic Barcelona Restaurat Group —Los Gatos, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
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8d
Executive Chef - Senior Living
The Terraces at Los Altos - a HumanGood community —Los Altos, CA
- $102,000 - $125,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
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Chef de Cuisine
BE.STEAK.A —Campbell, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Kitchen
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12d
Sous Chef
Millennium Hotels and Resorts —Sunnyvale, CA
- $90,000 - $95,000 a year
- Full-time
- Bilingual
- Ability to walk for extended periods
- 3 years
- AD&D insurance
- Paid holidays
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4d
Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RH —Los Gatos, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Chef, Valley Goat
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $120,000 a year
- Full-time
- Microsoft Outlook
- Word processing
- Hotel
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- 11+ years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Executive Chef
Radiate Hotels —Palo Alto, CA
- $115,000 - $128,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Santa Clara, CA
- $32 - $36 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Sous Chef
Bon Appetit —Sunnyvale, CA
- $71,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Sous Chef
Marriott International, Inc —Santa Clara, CA
- $85,000 - $105,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
11d
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Restaurant Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Valley Goat
Valley Goat —Sunnyvale, CA
- $120,000 a year
- Full-time
- Microsoft Outlook
- Word processing
- Hotel
- Relocation assistance
Quick Apply
5d
Sous Chef
Merrill Gardens at Campbell —Campbell, CA
- $27.81 - $33.36 an hour
- Full-time
- Microsoft Outlook
- 5 years
- Senior level
- Paid holidays
- Disability insurance
Quick Apply

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Executive Sous Chef

SpaceXAI
Palo Alto, CA

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Job Details

$100,000 - $165,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Renovation
Food service health code compliance
ServSafe
Food Safety Manager Certification
High school diploma or GED
Driver's License
Construction industry experience
ServSafe Food Manager Certification
Working on construction projects
Food Handler Certification

Full Job Description

SpaceXAI's mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company's mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.

ABOUT THE ROLE:

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. This individual works with the executive sous chef to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinates out-of-this-world employee engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds and a lot of "can-do" attitude.

RESPONSIBILITIES:

Follow, set, and enforce standards of operation in multiple kitchen outlets environments and service formats
Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
Enforce both food and general workplace safety in all food services areas
Train staff on work planning materials, safety protocols, and health inspection guidelines
Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
Plan and meet cost per head targets at their site and/or outlets set by executive chef
Support hiring, development, retention and overall team management for all food service's staff

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
2+ years of experience in a multi-outlet operation facility
Kitchen and or dining area renovation/construction experience
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
Able to stand for long periods of time – up to 8 hours a day
Able to perform frequent bending, stooping, and lifting of objects
Must be able to work all shifts and available for extended hours and/or weekends
Must participate in internal leadership and development training
Must be willing to travel occasionally
Valid Drivers License
Valid Food Managers Certification

PREFERRED SKILLS AND EXPERIENCE:

Culinary degree
Proficiency in use of Microsoft Office and Outlook software
Experience in a corporate environment
Experience with high volume or batch cooking
Experience leading a group of 20 or more team members
Advanced knowledge of kitchen equipment and safe kitchen operations
Excellent communication skills, both written and verbal

COMPENSATION AND BENEFITS:

$100,000 - $165,000 USD

Base salary is just one part of our total rewards package at SpaceXAI, which also includes equity, comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various other discounts and perks.

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

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executive sous chef jobs in santa clara, ca

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ABOUT THE ROLE:

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