Top 27 General manager operations Jobs in Santa Cruz, Ca

General Manager
The Glass Jar, Inc. —Santa Cruz, CA
- $95,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Quick service & fast food restaurant
- Travel
- Paid training
- Health insurance
Quick Apply
14h
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
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Assistant General Manager
King's Fish House —San Jose, CA
- $90,000 - $105,000 a year
- Weekends as needed
- 21 years or older
- Mentoring
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
8d
General Manager - The Glass Jar, Inc.
The Glass Jar —Santa Cruz, CA
- $95,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
11h
General Manager Restaurant Los Gatos Coffee Roasting
LOS GATOS COFFEE ROASTING INC —Los Gatos, CA
- $75,000 - $100,000 a year
- Email
- Senior level
- Restaurant
- Profit sharing
- Health insurance
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General Manager
Landmark Theatres —Santa Cruz, CA
- $71,000 - $73,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Recruiting
- AD&D insurance
- Disability insurance
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General Manager - Mountain Winery
AEG Worldwide —Saratoga, CA
- $100,314.03 - $160,242.93 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
- Health savings account
- Paid holidays
Bay Area General Manager
Living Spaces —San Jose, CA
- $105,000 - $140,200 a year
- Full-time
- Microsoft Excel
- Bachelor of Science
- Merchandising
- Paid holidays
- Employee assistance program
Quick Apply
General Manager
SPENGA Santa Cruz —Santa Cruz, CA
- $22 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Retail management
- Employee discount
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Restaurant General Manager
sweetgreen —San Jose, CA
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Popeyes - RMV - Management —San Jose, CA
- Writing skills
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
General Manager
Taste Buds Kitchen - Cupertino —Cupertino, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Working with children
- 401(k)
- Paid time off
Quick Apply
Assistant General Manager
Wendy's —San Jose, CA
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Aerie - Sr Store Team Leader (General Manager)
American Eagle Outfitters —Santa Clara, CA
- Full-time
- Merchandising
- Conflict management
- Senior level
- Employee stock purchase plan
- Paid holidays
Terra Restaurant Assistant General Manager - Eataly Silicon Valley
Eataly North America —Santa Clara, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply

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general manager operations jobs near santa cruz, ca

General Manager

The Glass Jar, Inc.
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$95,000 - $110,000 a year
14 hours ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Retirement plan

Qualifications

Food safety management
Accountability
Budget control
Team leadership
Food Safety Manager Certification
Hospitality industry experience
Food and beverage industry expertise
Project execution
Critical thinking
Project leadership
Strategic planning
Senior leadership
Hospitality management

Full Job Description

The Glass Jar, Inc. - General Manager

The Penny Ice Creamery & The Picnic Basket

Local Sourcing | Sustainability | Food & Community

The Glass Jar, Inc. is seeking an intrepid, high-caliber leader to serve as the General Manager of our dynamic organization.

Founded in Santa Cruz in 2010, The Glass Jar is a farm-to-table restaurant family built on made-from-scratch deliciousness, locally sourced ingredients, and community. We operate The Penny Ice Creamery -- our six beloved scoop shops and the ice cream production facility where we make every flavor we serve -- alongside The Picnic Basket, our bustling beachfront cafe near the Santa Cruz Beach Boardwalk. Sixteen years in, we are nimble and always growing, building on a strong foundation of thoroughly researched systems that give us room to reflect, improve, and optimize.

About the Role

This is a company-wide leadership position, one that has a high degree of impact, community reach, and representation.

Reporting directly to ownership, the General Manager leads the operations and people of the whole company, working through the store managers at each location and the head of ice cream production, all of whom report to the General Manager. You will ensure the highest quality of product and hospitality across every location while balancing costs and driving profitability toward targets set together with ownership.

We practice lean management and the discipline of the Gemba walk — leading from where the work actually happens. This is emphatically not a desk job. The GM is a consistent, hands-on presence at every location: training, observing, coaching, giving feedback, and knowing every member of our team by name. Your aim is to visit each location weekly, and never to let more than two weeks pass without a visit.

The environment is fast-paced and complex, but you won’t be doing it alone. Years of well-developed systems provide support and redundancy for every position, and our management team is extremely capable. This role carries significant responsibility and is genuinely key to our success — and it comes with a team and a foundation built to help you succeed. As a company, we pride ourselves on recognizing effort, and on recognizing that our people have full lives outside of work. We work hard to honor both.

What You’ll Do

Lead, coach, and mentor store managers and the head of ice cream production, and set the standard for operations across the company.
Own the day-to-day operations across all locations — quality, service, health and safety, scheduling, and problem-solving on the fly.
Review the P&L with ownership and the Finance Manager, help set realistic targets, and deliver on them; oversee food and labor costs and report on performance.
Interview, hire, train, and develop staff, partnering with the HR Coordinator to maintain compliance and consistency.
Partner with the head of ice cream production on output and demand planning, and keep product and goods flowing smoothly between the facility and the shops.
Manage vendors, ordering, inventory, facilities, and equipment across the company.
Plan for the future — staffing, seasonality, systems, events, and growth — and keep us iterating toward continuous improvement.

Who We’re Looking For

Above all, we’re looking for the right experience. Candidates who have a background in multi-unit food and beverage management may be best positioned for the role:

Proven management experience in a multi-location, small-business setting with intimately involved ownership.
A track record of working within tight budget constraints and controlling costs.
Experience in the food-service and hospitality industry.
A hands-on leader and critical thinker who is highly organized and excels at planning, execution, and follow-through.
Strong communication, emotional intelligence, and the ability to give and receive feedback professionally.
Reliable transportation to travel between locations across Santa Cruz and Santa Clara Counties.
A current Food Protection Manager certification (e.g., ServSafe Manager) is required.
An interest in leading a company that strives to be a nexus for community and local, sustainable food.

Schedule

Our busiest season is summer, and our busiest hours are Friday and Saturday evenings from 7:00 PM to 10:00 PM as well as holiday weekends. Company operations run nearly 24/7 with deliveries starting as early as 4:00 AM and scheduled shifts ending near midnight. The General Manager should expect to be on duty during the busiest days, times, and seasons, including:

40+ hours per week consistently
Broad availability during our busiest seasons and holiday weekends
On site into the evening; regularly until 8:00 or 9:00 PM
Regularly available during holidays (The Glass Jar is closed Thanksgiving Day and Christmas Day)

Compensation, Programs & Benefits

Competitive Compensation: $95,000.00 – $110,000.00 per year salaried exempt
Medical, Dental, and Vision Insurance
Paid Time Off
Eligible for Bonuses
CalSavers Retirement Savings Program
Opportunities for Advancement
Discounts & Partnerships at Select Local Businesses
Company Outings and Gatherings
Hands-On & Paid Training
Shift Meals & Coffee!

___

Equal Employment Opportunity Statement

At The Glass Jar, Inc., we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. The Glass Jar, Inc. believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Pay: $95,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

What is something you've done or a project you've completed (big or small, personal or professional) that you believe is genuinely cool and interesting?
Why do you want this position with our company?
Who are you as a leader?
Are you currently employed? When is your Start Date?
This position requires work at each Glass Jar location (across Santa Cruz County & Santa Clara County). Are you available for regular travel and on-site work?
This position is required to work during our busiest times to support operations and staff. Please confirm your availability to meet the scheduling needs of this position.
Are there any upcoming dates that you CANNOT work within the next six months (vacations/trips/school breaks/ etc.)?
Where are you located?
Should we consider you for any other open positions at The Glass Jar?

Experience:

Business Management: 5 years (Required)
Food and Beverage : 4 years (Required)
Hospitality management: 4 years (Required)
Senior leadership: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

general manager operations jobs in santa cruz, ca

General Manager

General Manager

Assistant General Manager

General Manager - The Glass Jar, Inc.

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General Manager

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General Manager

Restaurant General Manager

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General Manager

Assistant General Manager

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