Top 24 Chef Jobs in Santa Fe Tx

Director of Culinary
Village On the Park Friendswood —Friendswood, TX
- $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
10d
Executive Chef
Great Wolf Lodge —Webster, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
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17h
Culinary Supervisor - Full Time
Topgolf —Webster, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
Monarch Chef
Grand Galvez —Galveston, TX
- Full-time
- Continuous improvement
- Mentoring
- Senior level
Quick Apply
4d
Assistant Kitchen Manager
Texas Roadhouse —Texas City, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Perry's Steakhouse and Grille —Friendswood, TX
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef Hotel
Moody Gardens, Inc. —Galveston, TX
- $52,000 - $60,000 a year
- Full-time
- CPR Certification
- 5 years
- Basic math
Quick Apply
10d
Sous Chef/Kitchen Manager with Benefits
Lakewood Yacht Club —Seabrook, TX
- $20 - $25 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
9d
Preschool Cook
Children's Learning Adventure —League City, TX
- Full-time
- School experience
- CPR Certification
- ServSafe
- Health insurance
- 401(k)
Quick Apply
4d
Assistant Kitchen Manager
Crawfish Cafe —Pearland, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
4d
Preschool Chef
Endeavor Schools —Pearland, TX
- $16 - $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Preschool
- Opportunities for advancement
10d
Sushi Chef
Fujisushi asian cuisine —Kemah, TX
- $4,000 - $4,300 a month
- Full-time
Quick Apply
Kitchen Manager
Galveston Restaurant Group —Galveston, TX
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Chef de produits - industrie ferroviaire
Eddyfi Technologies —Deer Park, TX
- Full-time
- Hybrid work
Quick Apply
Kitchen Managers
China Star —Pearland, TX
- Mid-level
- Kitchen
Sous Chef
Galveston Restaurant Group —Galveston, TX
- $18 - $20 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Flexible schedule
Quick Apply
hiring kitchen chef helper
pichibon —Pasadena, TX
- $9.69 - $10.12 an hour
- Flexible schedule
Quick Apply
6d

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Director of Culinary
Village On the Park Friendswood —Friendswood, TX
Complies with state and local health code requirements for food service. Plan and supervise activities of the department to provide service for residents and…
$80,000 a year
Quick Apply
10d
Assistant Food Service Manager
Buc-ee's —Texas City, TX
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.
$37 an hour

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
12d

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Director of Culinary

Village On the Park Friendswood
Friendswood, TX

Quick Apply

Job Details

Full-time
$80,000 a year
10 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Hospitality
Food service health code compliance
Team supervision
ServSafe
Fine dining experience
Administrative experience

Full Job Description

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:

Respect
Excellence
Appreciation
Connection
Honor

Village on the Park Friendswood is looking for a Director of Culinary Arts to join our upbeat team who is a compassionate manager with culinary experience to lead our team with continued success. We offer high end food and service and bring the fine dining experience to our residents.The Director of Culinary/Chef is ultimately responsible for the dining services function. Plan and supervise activities of the department to provide service for residents and guests. In addition, provide technical guidance and administrative direction over food planning, preparation and serving of meals. Exercise supervision, management and evaluation over employees engaged in food preparation and food services activities.

Tired of working 60+ hours per week in the kitchen? Interested in a leadership position where the hours are flexible and 7:00pm is considered a “Late night”?

Benefits:

Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life Insurance covered 100% by Cardinal Bay.
Full-time employees receive 3.5 weeks paid vacation for the first 5 years, then it bumps up to 4.5 weeks. Use it, let it roll, or cash it in!
Benefit from exclusive discounts on auto home and pet insurance.
Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition, and childcare costs!
Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!
$300 per FT referral
Advancement & cross-training opportunities available at all 8 communities.
Plan for your future with our 401(k)-retirement savings plan and matching contributions.

Shifts:

8:00 a.m. – 5:00 p.m.
Monday – Friday
May be required to fill in for server, dishwasher, or cook positions as needed.
Weekend and Holidays in MOD rotation.

Responsibilities:

Management

Plans, assigns, and inspects the work of staff preparing, cooking, and serving food to residents, staff, and visitors.
Schedules and coordinates the work of chefs, cooks, and other kitchen and dining room employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Approves the requisition of products and other necessary food supplies.
Consults with the Executive Director and other department directors for the provision of product for activities and events.

Technical

Ensures all food supplies and equipment for the department are ordered; reviews invoices for compliance and submits for payment.
Arranges for repair or replacement of equipment and utensils.
Direct and oversee safety, sanitation, and maintenance programs.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Complies with state and local health code requirements for food service

Requirements:

Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
Culinary degree preferred.
Three to Five years’ experience in senior living or other hospitality dining services.
Serve Safe Certified.

Cardinal Bay is an Equal Opportunity Employer.

Pay: $80,000.00 per year

Quick Apply

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