Top 6 Dietary cook Jobs in Santa Maria Ca

Dietary Cook
Santa Maria Post Acute —Santa Maria, CA
- $21 - $23 an hour
- Per diem
- ServSafe
- Basic math
- English
Quick Apply
10d
COOK
Marian Regional Medical Center —Santa Maria, CA
- $25.00 - $30.29 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
Chef
Happy Senior Living Inc —Santa Maria, CA
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Cook (Weekend Shift)
Happy Senior Living Inc —Santa Maria, CA
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Line Cook
The Mission Club —Lompoc, CA
- $16.90 - $22.00 an hour
- Part-time
- Background check
- Quality control
- Entry level
- Paid training
- 401(k)
Quick Apply

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Cook/Pasta and Sandwiches
Pizza Republic —San Luis Obispo, CA
We are a local pizzeria and Italian restaurant looking for an experienced cook to work for us! You must be responsible, motivated, fast-paced, and positive.…
From $17 an hour
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11d
Chef de Partie
Pono Pacific Kitchen —Grover Beach, CA
Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and food preparation tools. Extensive knowledge of culinary techniques.
$22 - $26 an hour
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6d

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Cook
Ohio Living —Powell, OH
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Accountable for compliance, excellence and delivery…
Quick Apply
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Dietary Cook

Santa Maria Post Acute -
Santa Maria, CA

Quick Apply

Job Details

Per diem
$21 - $23 an hour
10 days ago

Qualifications

ServSafe
English
Institutional kitchen experience
Meal preparation
Food & beverage production

Full Job Description

ON-CALL

POSITION TITLE:

The Dietary Cook job description will provide the scope of the position for the facility

Occupational Exposure: Category I

Department: Nutritional Services

Reports to: Dietary Supervisor

FLSA: Non-Exempt

POSITION SUMMARY:

The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients,

employees and visitors. He/she prepares food according to menus and recipes and plans cooking

schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties,

as assigned. The Cook directs other Food and Nutrition Services employees in the absence of the Food

Service Director and the Assistant Food Service Director/Chef Manager.

SPECIFIC EDUCATION/VOCATIONAL REQUIERMENTS:

1. This position requires that the employee is able to read, write, speak and understand the spoken

English language to ensure the safety and wellbeing of our patients and visitors at the work site

when responding to their medical and physical needs.

2. High school diploma or equivalent preferred.

3. Experience in commercial/volume food preparation required.

4. Serve-Safe Certification required.

5. Must provide verification of TST (tuberculin skin test) as required by state law and in accordance

with Company policy. TSTs will be administered at the work site if required.

JOB SKILLS:

1. Considerable knowledge of volume food production methods and techniques.

2. Considerable knowledge of sanitation regulations and practices.

3. Ability to make simple arithmetical calculations.

4. Knowledge of regulations pertaining to department and center.

5. Basic knowledge of food related nutrition principles.

6. Ability to positively interact with residents/patients.

7. Ability to solve operational problems in absence of Food Service Director and Assistant Food

Service Director/Chef Manager.

Quick Apply

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dietary cook jobs in santa maria ca

Dietary Cook

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