Top 1 Pastry cook Jobs in Santa Maria Ca

PM Cook
SKYVIEW HOTEL —Los Alamos, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- 2 years
- Communication skills
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11d

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Team Member
FRESH DINING CONCEPTS LLC —Santa Maria, CA
Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone. Puts the needs of the guest and team first.
$20 an hour
Multi-Purpose Clerk - Grocery - FoodMaxx - 1870 North Broadway, Santa Maria, CA 93454
The Save Mart Companies —Santa Maria, CA
Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms…
$16.90 - $25.55 an hour
Quick Apply
2d

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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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1d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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PM Cook

SKYVIEW HOTEL -
Los Alamos, CA

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Job Details

Part-time
$20 - $22 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Cutting
Bussing
Food safety sanitizing procedures
Cleaning messes in dining areas
Safety standard operating procedures

Full Job Description

Line cooks will participate in service, plating, and production for Skyview Los Alamos, special events, catering. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Executive Chef and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.

General Responsibilities:

Participate in food production for the restaurant, events, catering, breakfast, and room service.
Prepare and plate various foods to-order during service hours, including: salads, soups, appetizers, entrées, and desserts.
Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.
Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards
May be required to communicate allergy and dietary information to guests
May be required to bus tables

Physical Requirements

Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.
Ability to walk between the designated parking area and the worksite, including navigating an inclined pathway
Must be able to cut and chop foods and perform other related tasks.
As needed, must be able to lift products or supplies up to 50 lbs.
Exposure to heat, steam and cold present in a kitchen environment.

Job Qualifications/Skills:

2+ years culinary experience
1+ years as a line cook
Professional communication skills
Ability to take direction
Desire to work in a team environment
Food handler’s certification (or ability to obtain one within 30 days of hire). Skyview covers the cost of training/card.
Flexible schedule to include weekends and holidays
Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
Support restaurant operations by delivering food to guests, clearing tables, and assisting with dining room cleanliness and organization.
Ability to work quickly and efficiently in a fast-paced environment.

Quick Apply

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