Top 108 Beverage manager Jobs in Santa Rosa, Ca

BEVERAGE SHIFT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $95,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Assistant Director of Food & Beverage
Montage International —Healdsburg, CA
- $115,000 - $122,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
12d
Food & Beverage Manager (In-Room Dining)
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Bartender
POPPY BANK EPICENTER —Santa Rosa, CA
- $18.21 an hour
- Part-time
- Bilingual
- Bar
- Ability to walk for extended periods
VIP BARTENDER FLOATER: PART-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $19.50 an hour
- Part-time
- Bar
- 21 years or older
- 1 year
8 BAR VIP ATTENDANT: PART-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $19.50 an hour
- Part-time
- Serving
- Bar
- 21 years or older
11d
Marketplace Operations Manager
Little Saint —Healdsburg, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
12d
Hospitality & Events Manager
Meadowood Napa Valley —Saint Helena, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Health savings account
- Paid holidays
Quick Apply
5h
Senior Event Services Manger
FAIRMONT —Sonoma, CA
- $85,000 - $92,000 a year
- Weekends as needed
- US work authorization
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k) matching
Quick Apply
General Manager
Auberge du Soleil —Rutherford, CA
- $300,000 - $325,000 a year
- Full-time
- Residential
- Hotel
- Recruiting
- Health insurance
Quick Apply
Banquet Manager
Montage International —Healdsburg, CA
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Trade Relations Specialist
Foley Family Wines Inc —Santa Rosa, CA
- $32 - $37 an hour
- Weekends as needed
- Hybrid work
- Microsoft Word
- Microsoft Outlook
- Inventory management
Quick Apply
Restaurant Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Bartender
Boathouse Asian Eatery —Rohnert Park, CA
- $17 an hour
- Part-time
- Background check
- Bar
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Front End Manager
SEBASTOPOL COMMUNITY MARKET —Sebastopol, CA
- $22.11 an hour
- Full-time
- Mid-level
- Cash register
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant General Manager-Santa Rosa Pub
Russian River Brewing Company (Santa Rosa) —Santa Rosa, CA
- From $80,000 a year
- 8 hour shift
- Bilingual
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Wellness Manager
Boardwalk IG Management LLC —Yountville, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Merchandising
- 3 years
- Recruiting
Quick Apply
Event Sales Manager MAP & Sebastiani Winery (Sonoma, CA)
Foley Hospitality Group LLC —Sonoma, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Business development
- Contracts
Quick Apply

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beverage manager jobs near santa rosa, ca

BEVERAGE SHIFT MANAGER

GRATON RESORT & CASINO -
Rohnert Park, CA

Apply Now

Job Details

Full-time
$95,000 a year

Qualifications

Customer communication
Budgeting support
Team supervision
Team scheduling
Managing hospitality teams
High school diploma or GED
Hospitality industry experience
Team training
Food and beverage industry expertise
Productivity software
Organizational budget management

Full Job Description

Position Summary:

Responsibilities include providing friendly, efficient service to internal and external guests, and overseeing the day-to-day operations during a daily shift of the beverage operation. The Beverage Shift Manager must make decisions for the department that directly relate to beverage revenue, guest service and Team Member relations. The position is to provide guidance, counseling, and support to subordinate Team Members and their direct reports, as well as promotes compliance with all applicable rules and regulations.

Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Monitors and coordinates the activities of beverage department Team Members, responding to and following up on guest requests and concerns in a timely and professional manner.
3. Understand and follow all policies and procedures as directed by management, suggesting and initiating necessary changes and improvements.
4. Promotes responsible alcohol service in accordance with alcohol awareness training and local and federal laws.
5. Ensure Beverage Team Members are exceeding Graton Guest Service Standards.
6. Supervise, plan and schedule beverage activities for the shift as directed by management.
7. Actively circulate through all bar areas to ensure Team Members are providing cordial and timely beverage service to Guests and adhering to all department protocols.
8. Ensures the all beverage equipment and systems are operating effectively and efficiently, working with property IT, engineering as well as approved outside vendors to diagnose and resolve issues.
9. Practice and observe safety rules and regulations, and encourage others to do so. Comply with Board of Health Standards and ensure cleanliness of all Beverage areas. Ensure Team Member safety, and display knowledge of all emergency procedures.
10. Responsible for regular communications including counseling team, troubleshooting system issues, relaying inter-department concerns. Required to routinely meet with guests, Team Members, management and other departments to relay important information, identify issues of concern and work towards solutions.
11. Interview, hire, and train Team Members utilizing the Job Coach Program and effectively auditing to ensure training standards are satisfied.
12. Maintain quality control of products and services, ensuring excellent and consistent quality of service and presentation.
13. Evaluate and oversee job performance of all Beverage Team Members. Hold individual subordinates accountable for performance of job duties, tasks, policies and procedures.

Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. High School Diploma required.
3. Must be at least 21 years of age.
4. Must manage time effectively with minimum supervision.
5. Ability to make quick judgement decisions. Must demonstrate sound judgement and maturity in decision-making abilities, even when dealing with difficult situations.
6. Minimum three (3) years of previous experience as a food and beverage manager within a high volume environment.
7. Previous beverage operations management experience in a casino environment preferred.
8. Excellent analytical skills enhancing the ability to understand the activity of the department.
9. Excellent attention to detail in products, services and the appearance of all operating beverage outlets.
10. Extensive knowledge managing a team, budgeting, training, and scheduling.
11. Ability to write routine reports and correspondence.
12. Efficient using computers, including but not limited to: Word, Excel.
13. Knowledge of Point of Sale systems and Info genesis preferred.
14. Excellent guest service skills.
15. Must be able to obtain a gaming license by the Graton Gaming Commission.

Physical Requirements:
1. Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols.
2. Continuously walking, and/or standing and stooping.
3. Occasionally sitting at a desk or a table.
4. Lifting, pushing, pulling, and carrying up to 50 pounds.
5. Bending, kneeling, climbing and using chemical agents (up to 25% of the time).
6. Work for sustained periods of time maintaining concentrated attention to detail.
7. Hearing, vision (including peripheral), speech and literacy.
8. Ability to work in an environment with moderate noise levels and extreme weather conditions.

Age Requirement: 21 years of age or older

Pay Rate: $95,000 Annually

Apply Now

Refine Your Search

beverage manager jobs in santa rosa, ca

BEVERAGE SHIFT MANAGER

Food and Beverage Manager

Assistant Director of Food & Beverage

Food & Beverage Manager (In-Room Dining)

Bartender

VIP BARTENDER FLOATER: PART-TIME

8 BAR VIP ATTENDANT: PART-TIME

Marketplace Operations Manager

Hospitality & Events Manager

Senior Event Services Manger

General Manager

Banquet Manager

Trade Relations Specialist

Restaurant Manager

Banquet Manager

Bartender

Front End Manager

Restaurant General Manager-Santa Rosa Pub

Wellness Manager

Event Sales Manager MAP & Sebastiani Winery (Sonoma, CA)

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