Top 4 Pastry baker Jobs in Sarasota, Fl

Baker/Pastry/ Cake Decorator
Grove —Lakewood Ranch, FL
- $17 - $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Baker/Pastry/ Cake Decorator
Pier 22 —Bradenton, FL
- $17 - $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Baker
La Maison —Venice, FL
- From $20 an hour
- Part-time
- Bakery
- In-person
- Communication skills
- Paid time off
- Employee discount
Quick Apply
8d

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This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other…
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Hotel Haya —Tampa, FL
Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest…
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
6d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply

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Baker/Pastry/ Cake Decorator

Grove -
Lakewood Ranch, FL

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Bakery experience
Customer communication
Guest relations
Weight measurement
Measuring ingredients
Decorating baked goods

Full Job Description

At least four years previous experience specifically working in a bakery or pastry role, ability to lift, push and pull at least 50 pounds, strong organization skills, cake decorating, weights and measures, bread baking, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess excellent communication skills.

Responsibilities include; The total preparation of cakes and/or breads, maintaining a clean and organized workstation, keeping sanitation and safety as the highest priority, preparing items according to proper recipe and portion size, interacting with guests in a professional, friendly and courteous manner and always striving for total guest satisfaction.

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Pay: $17 - $20 / hour

Benefits:

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Holidays
Night shift
Overtime

Education: High school degree

Work location: On-site

Quick Apply

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