Top 5 Restaurant operations manager Jobs in Sarasota, Fl

Catering & Events Operations Manager
Grove —Lakewood Ranch, FL
- $52,000 - $70,000 a year
- Overtime
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Sarasota, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant & Operations Manager
Bowlero —Bradenton, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Food Service Manager / Café Operations Manager
Ace Hardware —Venice, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for restaurant operations manager jobs.

Director of Food and Beverage
Marriott International, Inc —Sarasota, FL
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…
$139,000 - $189,000 a year
Assistant Food & Beverage Director
The Gasparilla Inn —Boca Grande, FL
Have a highly visible and respectful presence with guests and members and have the maturity to know how to treat guests and members with a high level of service…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Operations Manager
First Watch Restaurants, Inc. —Worthington, OH
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
Restaurant Operations Manager
Northstar Cafe —Westerville, OH
You’ll start with five months of immersive, hands-on training, guided by a dedicated mentor who will help you learn every part of restaurant operations—from…
$70,000 - $90,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for restaurant operations manager in sarasota, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant operations manager jobs near sarasota, fl

Catering Manager jobs in Fond Du Lac, WI

Regional Manager jobs in Phoenix, AZ

Fp&a Manager jobs in New Jersey

Catering Manager jobs in Iowa City, IA

Catering Driver jobs in Houston, TX

Catering Event Staff jobs in Chicago, IL

Catering Manager jobs in Reston, VA

Catering Manager jobs in Berkeley, CA

Restaurant Operations Manager jobs in Orlando, FL

Restaurant jobs in Springfield, MA

Restaurant Operations Manager jobs in Naples, FL

Restaurant Operations Manager jobs in Baltimore, MD

Operations Manager jobs in Long Island, NY

Restaurant Operations Manager jobs in San Francisco, CA

Manager jobs in Dallas, TX

Retail Store Manager jobs in Dallas, TX

Restaurant General Manager jobs in Orlando, FL

Hiring Restaurant jobs in Snohomish, WA

Restaurant Operations Manager jobs in Austin, TX

Restaurant Operations Manager jobs in New York, NY

Catering & Events Operations Manager

Grove -
Lakewood Ranch, FL

Quick Apply

Job Details

Full-time
$52,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Vendor relationship building

Full Job Description

This position requires you to be at least 21 years of age, have your own reliable transportation. You must also have at least 3 years fine-dining and/or catering experience. Compensation is based on experience and education.

The Catering & Event Operations Manager oversees the planning, coordination, and execution of all catered and private events. This position ensures events are executed efficiently, meet company standards, and provide an exceptional guest experience through strong leadership, organization, and communication with clients, vendors, culinary teams, and banquet staff.

Essential Duties & Responsibilities

Event Operations

Oversee event setup, execution, service, and breakdown.
Ensure events are executed according to Banquet Event Orders (BEOs), floorplans, and timelines.
Lead day-of operations and resolve operational issues as they arise.
Conduct event walkthroughs to ensure readiness and quality standards.

Staff Leadership

Recruit, schedule, train, and supervise banquet staff.
Conduct pre-event meetings and coach staff on service standards.
Monitor labor needs and staff performance.

Client & Event Coordination

Participate in planning meetings and client tastings.
Review BEOs for operational accuracy.
Coordinate timelines, special requests, and event logistics.
Communicate event details with culinary, beverage, and operations teams.

Vendor & Setup Coordination

Coordinate outside vendors, rentals, décor, entertainment, and deliveries.
Oversee room layouts, floorplans, equipment, and event setup.
Ensure event spaces are properly prepared and meet safety standards.

Inventory & Operations

Manage banquet equipment, linen, rental, and beverage inventories.
Maintain operational supplies and vendor relationships.
Monitor food service, event timing, and communication between departments.

Guest Experience & Quality Control

Ensure exceptional guest service throughout every event.
Address guest concerns promptly and professionally.
Maintain presentation standards for food, beverage, décor, and service.

Administrative Responsibilities

Assist with labor tracking, payroll review, operational reports, and process improvements.
Support departmental budgeting and operational planning.

Post-Event Responsibilities

Supervise event breakdown and cleanup.
Ensure equipment and inventory are returned and stored properly.
Conduct post-event reviews to identify opportunities for improvement.

Marketing & Venue Presentation

Support promotional events, open houses, and venue showcases.
Maintain clean, organized, and visually appealing event spaces.
Assist in creating memorable guest experiences that encourage repeat business.

Qualifications

3+ years of catering, banquet, or hospitality management experience preferred.
Strong leadership, organizational, and communication skills.
Ability to manage multiple events in a fast-paced environment.
Experience with Tripleseat or similar event management software preferred.
Working knowledge of food service, banquet operations, and hospitality standards.
Availability to work evenings, weekends, and holidays as required.

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Pay: $52000.00 - $70000.00 / year

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Paid time off

Job Type: fulltime

Schedule:

Overtime
Holidays
Weekend availability

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

restaurant operations manager jobs in sarasota, fl

Catering & Events Operations Manager

Restaurant Operations Management

Restaurant & Operations Manager

Food Service Manager / Café Operations Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for restaurant operations manager in sarasota, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected