Top 27 Production/cook Jobs in Saugatuck, Mi

Prep Cook - The Southerner
Mooreville Hospitality Group —Saugatuck, MI
- $18 - $22 an hour
- Temporary
- No background check
- Cooking
- US work authorization
- Free parking
- Paid training
Quick Apply
Food Service Lead - Woodbridge Elementary
Zeeland Public Schools —Zeeland, MI
- $18.27 - $20.13 an hour
- Monday to Friday
- ServSafe
- Mid-level
- High school diploma or GED
Baker / Cold Prep
Creative Dining Services —Covert, MI
- $18 - $20 an hour
- Extended hours
- Background check
- ServSafe
- Customer service
- Health savings account
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Brann's Steakhouse and Grille Holland —Holland, MI
- $18 - $19 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Production/Cook
Pizza Hut —Holland, MI
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Line Cook/Prep Cook
South Haven Elks Lodge —South Haven, MI
- $16 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick Apply
Prep
Logan's Roadhouse —Holland, MI
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Prep Cook
Creative Dining Services —Covert, MI
- $18 - $20 an hour
- Extended hours
- ServSafe
- No high school diploma
- High school diploma or GED
- Health savings account
- Disability insurance
Prep Cook
McAlister's Deli —Holland, MI
- Entry level
- Kitchen
Quick Apply
12d
Morning Cook - Part Time
Creative Dining Services —Zeeland, MI
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Paid time off
- Employee assistance program
Hourly Team Member
McAlister's Deli —Holland, MI
- Restaurant
- Entry level
- Kitchen
Quick Apply
12d
Cook - Part-time
Creative Dining Services —South Haven, MI
- $18 - $19 an hour
- Part-time
- Background check
- ServSafe
- No high school diploma
- Health insurance
- Dental insurance
Line Cook
Taste —South Haven, MI
- Weekends as needed
- 18 years or older
- In-person
- Restaurant
- 401(k)
Quick Apply
Lead Cook/Kitchen Shift Manager
Schaendorf Brewing Company —Allegan, MI
- $24 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Employee discount
Quick Apply
Cook/Full Time/Afternoon & Evenings/$17-$19/hr. based on experience
Addington Place of Lakeside Vista —Holland, MI
- $17 - $19 an hour
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
Cook - Part-Time - 11am - 730pm - Starting Wage $17.50
Addington Place of Lakeside Vista —Holland, MI
- $17.50 an hour
- Part-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
Service Supervisor
Creative Dining Services —Holland, MI
- $17 - $20 an hour
- Extended hours
- Background check
- Hospitality
- Computer literacy
- Health savings account
- Paid holidays
Cook
Commonwealth Senior Living at Grand Rapids —Zeeland, MI
- $18 an hour
- Full-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply
1d
Master or Mate on Factory Trawler
United States Seafoods LLC —United States
- Full-time
- Mid-level
- 3 years
- First Aid Certification
Quick Apply

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Prep Cook - The Southerner

Mooreville Hospitality Group
Saugatuck, MI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$18 - $22 an hour

Benefits

Free parking
Paid training
Paid parental leave
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Cooking
Guest services

Full Job Description

PREP COOK

Cooks at The Southerner run a wide range of backgrounds. Whether you’re just starting out in the industry or are a seasoned pro looking for new experiences, the Southerner’s kitchen has a lot to offer. Qualified cooks should be passionate about our guests experience and the great traditions of professional cooking, but also have an eye for detail - from the sanitary conditions of their workspace, to the adherence to special guest needs, to the quality and taste of their final products sent out of the kitchen for our guests to enjoy.

This is an hourly, non-exempt position. Hours vary between 1st and 2nd shifts, and weekend availability is required. This position reports to the Lead Line Cook, Kitchen Manager, Chef de Cuisine, General Manager, and Ownership.

Job Duties:

Arrive for work on time, properly attired, and physically and mentally prepared for your shift.
Perform opening duties and follow the opening checklists. Ensuring their station is clean, organized, stocked, and products are rotated properly.
Receive and store orders.
Follow standardized recipes and procedures for the production of all food product & ensure proper product rotation.
Maintain a clean, organized and sanitary work space at all times.
Assist with service as able.
Perform closing duties and follow the closing checklist. Ensuring their station is clean, organized, stocked, and tools are put away properly.
Notify shift leader or manager of any 86’d items or problems with station or tools.
Follows safe alcohol service practices and protocols at all times.

Job Requirements:

Able to push, pull, and lift heavy objects, up to 60 pounds
Able to lift heavy items above head, up to 35 pounds
Able to stand on feet for long periods, up to 8 hours at a time.
Able to maintain a kind, professional, and hospitable attitude and tone to guests, even in stressful situations. Knows when to seek assistance from Managers in stressful situations.

This position may have additional tasks assigned by upper level management, not outlined in this job description.

Compensation:

Type: Hourly

Rate: $19 - $22 per hour + percentage of daily tip pool.

This position is part of a tip pool. Tips from takeout orders are entered into a pool and split up amongst both the kitchen and support teams.

Benefits:

The Southerner is proud to be a leader in the restaurant industry by providing a wide range of benefits to our employees. We believe in investing in the people who invest their time and talents in our business. Some of the below benefits require the employee to be full time, or to have been employed for a minimum period of time.

Company sponsored Priority Health health insurance (company pays half of all premiums)
Access to dental and vision policies
Paid time off
Paid parental leave
Retirement account with 3% company match
Discounts on food, beverage, and merchandise
Weekly paychecks
Credits toward job related education and certifications.
Off street employee only parking
Free meals at the end of your shifts

Equal Opportunity Employer:

The Southerner is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to hiring and management processes and policies that are free from discrimination. We do not discriminate against any protected class including disability, veteran status, race, ethnicity, age, gender, sexual orientation, familial status, or any other non-merit characteristics.

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid training

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

Have you ever been convicted of a felony or misdemeanor?

The Southerner does not automatically disqualify applicants who have a criminal record.

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Ability to Commute:

Saugatuck, MI 49453 (Required)

Work Location: In person

Quick Apply

Refine Your Search

production/cook jobs in saugatuck, mi

Prep Cook - The Southerner

Food Service Lead - Woodbridge Elementary

Baker / Cold Prep

Line Cook/Prep Cook

Production/Cook

Kitchen Lead

Line Cook/Prep Cook

Prep

Prep Cook

Prep Cook

Morning Cook - Part Time

Hourly Team Member

Cook - Part-time

Line Cook

Lead Cook/Kitchen Shift Manager

Cook/Full Time/Afternoon & Evenings/$17-$19/hr. based on experience

Cook - Part-Time - 11am - 730pm - Starting Wage $17.50

Service Supervisor

Cook

Master or Mate on Factory Trawler

I want to receive the latest job alert for production/cook in saugatuck, mi

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