Top 20 Executive sous chef Jobs in Saugerties, Ny

Sous Chef/Lead Cook
Ohana Cafe —Saugerties, NY
- $18 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
7d
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
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Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
9d
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
SOUS CHEF
Morrison Healthcare —Poughkeepsie, NY
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
1d
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Am Chef De Partie/ Lead Breakfast Cook
Shandaken Inn —Shandaken, NY
- From $27 an hour
- Full-time
- Mid-level
- Hotel
- Restaurant
- Paid training
- Relocation assistance
Quick Apply
6d
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
SOUS CHEF (FULL TIME)
Gourmet —Poughkeepsie, NY
- $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply

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Cook - Residential
The Omega Institute —Rhinebeck, NY
It produces up to 2500 mostly plant-based meals per day as well as a breads and desserts for both the Dining Hall and Café. Knowledge of plant-based cuisine.
$24 an hour
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
It produces up to 2500 mostly plant-based meals per day as well as a breads and desserts for both the Dining Hall and Café. Knowledge of plant-based cuisine.
$24 an hour

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Sous Chef/Lead Cook

Ohana Cafe
Saugerties, NY

Quick Apply

Job Details

Full-time
$18 - $25 an hour
7 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Pre-cooking preparation
Culinary experience
Cooking
Performance management
Schedule management
Team management
Plating

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices

This is a small fast paced family café specializing in Crepes and breakfast food. The right person will be able to handle themselves in a busy, high demand kitchen and work by themselves when required. Multi-tasking and working well as a team and under pressure are a plus. Willing to train the right person with prior kitchen experience.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

Flexible schedule
Food provided

Experience:

Culinary experience: 4 years (Preferred)
Cooking: 4 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in saugerties, ny

Sous Chef/Lead Cook

Sous Chef

Banquet Sous Chef

Sous Chef

Cook - Residential

SOUS CHEF

Cook, Non-Residential

Am Chef De Partie/ Lead Breakfast Cook

Line Cook

SOUS CHEF (FULL TIME)

Sous Chef Main - Full time, Year Round

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