Top 18 Executive chef Jobs in Savannah, Ga

Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Full-time
- Background check
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Confidential —Hilton Head Island, SC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef at Aberdeen
Richard DeShantz Restaurant Group —Savannah, GA
- $75,000 - $100,000 a year
- Full-time
- 11+ years
- Mentoring
- Senior level
Quick Apply
Executive Chef
The Marshes of Skidaway Island —Savannah, GA
- $80,000 - $94,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
2d
Executive Chef
Hotel Bardo Savannah —Savannah, GA
- Full-time
- Hotel
- Continuous improvement
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Chef
Savannah College of Art and Design —Savannah, GA
- Weekends as needed
- ServSafe
- Customer service
- Travel
Executive Clubhouse Chef
The Landings Club, Inc. —Savannah, GA
- $85,000 a year
- Weekends as needed
- Cooking
- 8 years
- High school diploma or GED
Quick Apply
Executive Chef
Stonebreaker Hotel —Savannah, GA
- Full-time
- Customer service
- Cooking
- Hotel
Executive Sous Chef
Hyatt Regency Savannah —Savannah, GA
- Full-time
- Customer service
- Computer literacy
- Hotel
Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- Inventory control
- 3 years
- Bakery
- Store discount
- Paid holidays
Quick Apply
Executive Sous Chef
Kimpton Brice Hotel —Savannah, GA
- $71,000 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
10d
Executive Sous Chef
The Alida Hotel —Savannah, GA
- Full-time
- Hotel
- Mentoring
- Senior level
- Loan repayment program
- Health insurance
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply

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Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
Coordinate catering and banquet services, ensuring timely execution and exceptional guest satisfaction. Monitor inventory levels, control food costs, and…
Quick Apply
Executive Chef
Confidential —Hilton Head Island, SC
Build, coach, and develop a strong kitchen team through training, accountability, and positive leadership. Strong leadership skills with the ability to motivate…
$80,000 - $90,000 a year
Quick Apply

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Marble Room Steaks & Raw Bar —Columbus, OH
About Marble Room Steaks & Raw Bar Marble Room Steaks & Raw Bar is one of Cleveland's most celebrated fine dining destinations, located within the historic…
$75,000 - $90,000 a year
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Chef de Cuisine

THE LANDINGS CLUB INC -
Savannah, GA

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Team supervision
Culinary experience
Budget control
Fine dining experience
In-person customer service
Shift management
English
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Food & beverage production
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Communication skills

Full Job Description

Overview

We are seeking an energetic and highly skilled Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation to food safety, ensuring the highest standards of quality and service. The ideal candidate will bring a passion for fine dining, strong leadership abilities, and extensive culinary expertise to inspire their team and elevate our culinary offerings. This paid position offers an exciting opportunity to showcase your culinary talents in a dynamic hospitality environment committed to excellence.

Job Duties & Responsibilities

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Develop innovative menus that highlight seasonal ingredients while maintaining cost control and inventory management
Oversee food preparation, cooking, and presentation to ensure consistency with high-quality standards
Manage food safety protocols, including sanitizing procedures, proper food handling, and compliance with health regulations
Coordinate catering and banquet services, ensuring timely execution and exceptional guest satisfaction
Monitor inventory levels, control food costs, and oversee ordering processes to optimize resources
Train staff on food production techniques, kitchen safety, and service standards to promote continuous improvement
Oversee shift management, ensuring smooth operations during busy periods and special events

Minimum Qualifications & Experience

Proven experience in a leadership role within fine dining establishments or high-volume kitchens
Extensive background in food production, menu planning, and kitchen management
Demonstrated success in supervising teams, managing inventories, and controlling costs within the food industry
Strong knowledge of food safety sanitizing procedures, dietary requirements, and catering operations
Experience with banquet services, event catering, and restaurant management preferred
Skilled in managing multiple priorities under pressure while maintaining high standards of quality and service
Familiarity with bartending or beverage service is a plus but not required

Critical Skills

Ability to read, understand and follow verbal and written instructions in English
Ability to manage a diverse workload and prioritize in a fast-paced environment
Uses tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
Highly organized and able to manage multiple tasks and to deploy resources effectively
Willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission
Presents him/herself in the utmost professional manner and operates with integrity

Physical Demands

Stands and walks for 90% of workday
Lifting, carrying, or moving up to 50 pounds
Pushing, pulling, bending, stooping, and upward reaching
Works in a kitchen environment with temperature fluctuations
Uses computer 10% of shift

Join us as a Chef de Cuisine to lead a passionate culinary team dedicated to creating memorable dining experiences. Your expertise will drive excellence in every dish served while fostering a vibrant kitchen culture rooted in innovation and professionalism.

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Relocation assistance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in savannah, ga

Chef de Cuisine

Executive Chef

Executive Chef at Aberdeen

Executive Chef

Executive Chef

Executive Chef

Executive Clubhouse Chef

Executive Chef

Executive Sous Chef

Executive Pastry Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Chef de Cuisine

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