Top 19 Chef manager Jobs in Scarborough, Me

Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Kitchen Supervisor
Freeport Oyster Bar —Freeport, ME
- $22 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
8d
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- $23.42 - $28.94 an hour
- Full-time
- Mid-level
- Kitchen
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Asst Kitchen Manager/Line Cook
Jimmy the Greeks Restaurant —Old Orchard Beach, ME
- $24 - $26 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Kitchen Lead
Maine Beer Company —Freeport, ME
- $25 - $27 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level

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The ideal candidate will play a crucial role in prepping food and cooking with our kitchen team and on his dishwashing days maintain the cleanliness and…
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Executive Chef

American Dining Creations -
Portland, ME

Quick Apply

Job Details

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Managing kitchen staff
Food ordering
Productivity software
Team motivation (leadership skill)
Food service management

Full Job Description

Pay: - Pay varies by location

Location: Portland, ME

Summary:

As an Executive Chef you will cultivate all culinary programs at an account location. Working closely with the General Manager, you will support all programs and culinary staff to ensure client and customer satisfaction.

Responsibilities:

Assist, direct and support in daily dining service and catering events.
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices.
Stay current on developing trends in the industry.
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager.
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker.
Ensure adherence to company standards, state, and federal safety regulations.
May assist with special corporate events, projects, and account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business.
7+ years; experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more).
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff.
Proficient with Microsoft Office, CATERTRAX and other online ordering systems.
Knowledge of all state and local food handling regulations.
Able to lift to 50lbs, stand, walk, bend for daily work schedule.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Quick Apply

Refine Your Search

chef manager jobs in scarborough, me

Executive Chef

Kitchen Supervisor

Kitchen Manager

Culinary Supervisor

Assistant Kitchen Manager

Kitchen Manager

Executive Chef

Executive Chef - 58 Culinary

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Baker/Cook

Asst Kitchen Manager/Line Cook

Head Pastry Chef - Not a Bakery

Kitchen Manager

Lead Cook

Kitchen Lead

Food Service Kitchen Manager - Lyman Elementary School

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