Join your favorite Cajun restaurant!
Looking for full & part time workers. Must be able to work weekdays, weekends, some holidays, mornings and/or evenings.
Qualifications
- High School or equivalent
- Restaurant experience: 1 year
- Night shift (preferred)
Responsibilities
- Completes prep work and cleaning duties before, during and after shifts.
- Prepare ingredients to use in cooking (chopping, and peeling vegetables, cutting meat etc.)
- Prepare food safely, efficiently and in a timely manner
- Ensure we package all meals correctly, including all guest needs and requests, and are following packaging guidelines.
- Knowledgeable of our food & beverage menu.
- Maintains a clean and organized work space.
- Performs duties delegated by manager or supervisors.
- Ability to communicate team members and managers.
- Ability to stand and/or walk throughout shifts, and for long periods of times.
Skills
- Proven experience as a line cook
- Experience using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures (grilling, frying, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
Job Types: Full-time
Pay: From $12.00 per hour
Physical Setting:
Schedule:
- Day shift
- Night shift
- Weekend availability
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location:
Work Remotely:
