Top 55 Chef de Jobs in Scottsdale, Az

Sous Chef
Cafe Monarch —Scottsdale, AZ
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Pastry
Four Seasons —Scottsdale, AZ
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Chef de Partie- Pastry
Marriott International, Inc —Scottsdale, AZ
- Full-time
- High school diploma or GED
- 1 year
- Entry level
9d
Chef de Partie
Marriott International, Inc —Scottsdale, AZ
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
9d
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Line Cook
PF Changs —Scottsdale, AZ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Culinary Extern - Fall Externship
Desert Mountain Club —Scottsdale, AZ
- $22 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
Cook I (Full-Time)
Desert Mountain Club —Scottsdale, AZ
- From $22 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Opening Chef de Cuisine - Sarten Restaurant
Busch Group, LLC —Phoenix, AZ
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Security Officer (Full Time) | Overnight
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $19 an hour
- 12 hour shift
- Background check
- Customer service
- Writing skills
- Free parking
- Employee stock purchase plan
Restaurant Manager
Collins Brothers Public House —Scottsdale, AZ
- From $70,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Server
Collins Brothers Public House —Scottsdale, AZ
- From $15.15 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Sous Chef
PHX MC Operations, LLC —Phoenix, AZ
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Sous Chef/Line Cook
Cafe Monarch —Scottsdale, AZ
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid time off
Quick Apply
Chef de Cuisine
DOUBLETREE BY HILTON PHOENIX MESA —Mesa, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Hotel
- Senior level
- Leadership
Quick Apply
12d
Cook II (Full-Time)
Desert Mountain Club —Scottsdale, AZ
- From $21 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Chef de Cuisine
The Camby, Autograph Collection —Phoenix, AZ
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
8d
Toro Latin Restaurant - Sushi Cook
FAIRMONT —Scottsdale, AZ
- Full-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Hash Kitchen Gilbert —Gilbert, AZ
- $16 - $19 an hour
- Part-time
- No experience needed
- 16+ years old
- Entry level
- Dental insurance
- On-the-job training
Quick Apply
Sous Chef - Blue Coyote Cantina
Talking Stick Resort —Scottsdale, AZ
- Full-time
- ServSafe
- Computer literacy
- English
- 401(k)
- Paid time off
Quick Apply

I want to receive the latest job alert for chef de in scottsdale, az

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Cafe Monarch
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Hospitality
Teamwork
Team development
Attention to detail
Food Handler Certification

Full Job Description

Café Monarch is a nationally recognized fine-dining restaurant in Old Town Scottsdale, known for elevated cuisine, refined hospitality, and an uncompromising commitment to excellence.

We are seeking an experienced, organized, and highly motivated AM Sous Chef to join our culinary team and help ensure the kitchen is fully prepared for each evening’s service.

Position Summary

The AM Sous Chef reports directly to the Executive Sous Chef and works alongside him to execute the kitchen’s daily preparation and production needs.

This is a hands-on position responsible for helping complete the day’s prep work accurately, efficiently, and according to Café Monarch’s standards. The AM Sous Chef will assist with organizing production, preparing ingredients and menu components, monitoring quality, and ensuring every station has the mise en place needed for a successful dinner service.

The right candidate is a highly skilled cook who is organized, dependable, efficient, and committed to precision and consistency.

Responsibilities

Work directly with the Executive Sous Chef to execute all daily prep and production.
Prepare ingredients, sauces, stocks, proteins, garnishes, and other menu components according to established recipes and specifications.
Help organize and prioritize the daily prep list based on service needs.
Ensure all products are prepared accurately, consistently, and on schedule.
Monitor the quality, freshness, portioning, and presentation of prepared items.
Assist with guiding prep cooks and maintaining an efficient production flow.
Ensure each station is properly stocked and prepared for dinner service.
Identify and communicate shortages, product concerns, or incomplete prep.
Assist with receiving, storage, labeling, dating, and product rotation.
Maintain a clean, organized, and sanitary production environment.
Follow all food-safety, sanitation, and workplace-safety standards.
Minimize waste through careful preparation, handling, and portioning.
Assist with inventory and ordering responsibilities as directed.
Support additional kitchen production needs when necessary.
Contribute to a professional, disciplined, and collaborative kitchen culture.

Qualifications

Previous experience as a Sous Chef, Lead Prep Cook, Chef de Partie, or experienced culinary professional in a fine-dining or high-level scratch kitchen is preferred.
Strong cooking fundamentals and knowledge of professional kitchen production.
Ability to execute recipes and preparation standards precisely.
Excellent organization, time management, and attention to detail.
Ability to work independently and collaboratively.
Strong communication skills and professional demeanor.
Ability to manage multiple preparation priorities efficiently.
Reliable attendance, punctuality, and a strong work ethic.
Ability to stand for extended periods and lift up to 50 pounds.
Food-handler certification required or the ability to obtain certification.

What We’re Looking For

A highly organized chef who takes pride in preparation and consistency.
A strong cook who works efficiently without sacrificing quality.
Someone who understands that exceptional dinner service begins with exceptional daytime preparation.
A professional who communicates clearly and follows through on responsibilities.
A chef who wants to grow within a serious, excellence-driven culinary environment.

Compensation and Benefits

Competitive compensation based on experience.
Opportunity to work in one of Scottsdale’s premier fine-dining kitchens.
Professional growth potential for the right candidate.
Team environment centered on precision, professionalism, development, and excellence.

To apply, please submit your résumé and a brief note describing your culinary experience and interest in joining Café Monarch.

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in scottsdale, az

Sous Chef

Chef de Partie - Pastry

Chef de Partie- Pastry

Chef de Partie

Kitchen Manager

Line Cook

Culinary Extern - Fall Externship

Cook I (Full-Time)

Opening Chef de Cuisine - Sarten Restaurant

Security Officer (Full Time) | Overnight

Restaurant Manager

Server

Restaurant Sous Chef

Sous Chef/Line Cook

Chef de Cuisine

Cook II (Full-Time)

Chef de Cuisine

Toro Latin Restaurant - Sushi Cook

Dishwasher

Sous Chef - Blue Coyote Cantina

I want to receive the latest job alert for chef de in scottsdale, az

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected