Top 8 Executive chef Jobs in Scranton, Pa

Executive Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
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Director of Culinary Services
Clarks Summit Senior Living —Clarks Summit, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
7d
Executive Chef
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
Quick Apply
Chef Manager
Culinour —Scranton, PA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Quick Apply
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Customer service
- Mid-level
Quick Apply

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Director of Culinary Services
Clarks Summit Senior Living —Clarks Summit, PA
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$55,000 - $60,000 a year
Quick Apply
7d
Chef Manager
Culinour —Scranton, PA
All guests are greeted with a smile and recognition. The locations are set up for the ease of guests and presents a sense of wellbeing.
$70,000 - $75,000 a year
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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
11d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
14d

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Executive Chef - Montage

Harvest Seasonal Grill -
Moosic, PA

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Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Recipe adherence
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Hospitality industry recruitment experience
Specialty dish recipe development
Team leadership
Food service cleaning
Labeling
Safety regulations
Staff scheduling
Menu concept development
Food portioning
Cost control
Team development
Store opening/closing procedures
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Guest services
Kitchen staff scheduling
Quality control experience within food and beverage industry

Full Job Description

Executive Chef

Together We Grow:

Harvest Seasonal Grill is looking for experienced Executive Chefs to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest’s future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our “farm-to-table for everyone” philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced Executive Chefs who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
Contribute ideas and development support for seasonal menu planning
Work efficiently during service while maintaining food quality and consistency
Recruit, onboard, train, schedule, and supervise back-of-house staff
Develop Chefs and back-of-house team members
Support the Manager in daily kitchen operations and service execution
Lead, motivate, and train the kitchen staff, fostering a collaborative and high-performance team culture
Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking techniques
Manage kitchen operations during service, ensuring timely and quality food delivery
Cook on the line or Expo as needed while maintaining quality, consistency, and timing
Maintain the highest standards of food quality and presentation
Monitor food preparation to ensure consistency in flavor, texture, and portion control
Perform regular quality checks on ingredients, preparation, and final dishes
Ensure recipes, portioning, and presentation standards are followed
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Control food costs by managing inventory, minimizing waste, and optimizing ingredient usage
Manage labor, food waste, and overall kitchen efficiency
Work closely with leadership to improve systems and guest experience
Step in to resolve issues during service and support smooth operations
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest’s brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay

Quick Apply

Refine Your Search

executive chef jobs in scranton, pa

Executive Chef - Montage

Director of Culinary Services

Executive Chef

Chef Manager

Executive Sous Chef - Montage

Chef Manager

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