Top 14 chef manager Jobs in scranton pa

Executive Chef - Fine Dining & Banquet Events
The Country Club of Scranton —Clarks Summit, PA
- $90,000 - $105,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Head Cook/Meal Delivery Driver
YMCA Camp Kresge —White Haven, PA
- $13.50 - $14.50 an hour
- Part-time
- Background check
- Clean driving record
- Driver's License
- Paid training
- Employee discount
Quick Apply
Kitchen Team Lead / Lead Cook
Breaker Brewing Outpost —Archbald, PA
- From $17 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
COOK SUPERVISOR
Elan Skilled Nursing —Scranton, PA
- Skilled nursing facility
- Writing skills
- Mid-level
Quick Apply
KITCHEN LEAD (FULL TIME)
Chartwells HE —Scranton, PA
- $16 - $18 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
3d
KITCHEN CHEF SUPERVISOR (FULL TIME)
Gourmet —Scranton, PA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
5d
Head Chef/Baker's Assistant
Snow Blossom Tearoom —Wyoming, PA
- $10 - $16 an hour
- Part-time
- Organizational skills
- In-person
- Reliable transportation
- Flexible schedule
- Food provided
Quick Apply
9d
Kitchen Lead
[NEW] 1501 - Dave's Hot Chicken - Wilkes Barre —Wilkes-Barre, PA
- $17 - $19 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Kitchen Manager
Chick-fil-A —Newton, PA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Flexible schedule
Assistant Culinary Manager
Bonefish Grill —Newton, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Fine Dining & Banquet Events

The Country Club of Scranton -
Clarks Summit, PA

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Teamwork
Food service health code compliance
Professional Food Manager Certificate
Food Safety Certification
Talent management
Talent acquisition
Culinary Arts
Culinary Arts Certificate
Recruiting
Senior leadership

Full Job Description

EXECUTIVE CHEF

The Country Club of Scranton seeks an accomplished Executive Chef to lead all culinary operations for one of Pennsylvania's premier private clubs. This is an opportunity to oversee a $2.3 million food and beverage program, lead a talented culinary team, and shape the dining experience for a vibrant membership of more than 800 families.

Located in Clarks Summit, Pennsylvania, just minutes from downtown Scranton, The Country Club of Scranton offers an exceptional quality of life, a strong organizational culture, and a collaborative leadership team committed to continuous improvement and excellence. Northeastern Pennsylvania provides a significantly lower cost of living than most major metropolitan areas while offering excellent schools, outdoor recreation, and convenient access to New York City and Philadelphia.

The Club boasts 27 championship golf holes, including the nationally recognized Old Course, ranked among Pennsylvania's top golf courses. Members enjoy a family-friendly pool complex, active dining and social calendar, tournament golf programming, weddings, private events, and one of the most popular outdoor dining venues in the region.

THE OPPORTUNITY

825 Members
$2.3 Million Annual Food & Beverage Revenue
Approximately 40% A La Carte / 60% Banquet Business
Three Kitchens (Main Kitchen, Men's Grill, Pool Grill)
Culinary Team of Approximately 15 Employees
Eleven Weddings Annually
Year-Round Operations
Collaborative Executive Leadership Team

The Executive Chef will be responsible for delivering exceptional culinary experiences across all dining venues and private events while developing, mentoring, and inspiring a talented culinary team. The successful candidate will be a visible, collaborative leader with strong culinary, financial, organizational, and interpersonal skills.

FOOD & BEVERAGE PROGRAM

A la carte dining venues include the Grill Room, Grill Bar, and Grill Patio with seating for approximately 120 guests overlooking the golf course. The Men's Locker Room serves breakfast, lunch, and dinner and serves as the center of the Club's vibrant men's golf community.

The Club hosts weddings, banquets, member events, corporate functions, golf outings, wine dinners, and social gatherings throughout the year. The main ballroom accommodates approximately 200 guests and is supported by additional private dining and outdoor event spaces.

EXECUTIVE CHEF RESPONSIBILITIES

The Executive Chef is responsible for all food production throughout the Club, including member dining, banquets, tournaments, weddings, and special events. The Executive Chef develops menus, recipes, purchasing specifications, and culinary standards while maintaining the highest levels of food quality, consistency, sanitation, and member satisfaction.

This is a hands-on leadership position. The Executive Chef will actively lead, coach, and develop the culinary team while creating a positive culture focused on accountability, teamwork, learning, and continuous improvement.

Additional responsibilities include:

Developing innovative seasonal menus while maintaining member favorites
Creating memorable culinary experiences for tournaments, wine dinners, and special events
Managing food and labor costs through disciplined budgeting and forecasting
Recruiting, training, mentoring, and retaining culinary talent
Maintaining all sanitation, safety, and food safety standards
Partnering with FOH leadership to ensure seamless member experiences
Leading food knowledge and culinary training initiatives
Developing standardized recipes and operating procedures to ensure consistency

INITIAL PRIORITIES

Evaluate and enhance culinary standards, systems, and execution across all operations
Continue developing a cohesive, high-performing culinary team
Improve consistency and quality throughout the a la carte program
Create excitement among members through innovative menus and culinary events
Learn member preferences and dining expectations
Develop signature menu items that become Club favorites
Continue elevating tournament, banquet, and member event experiences
Ensure food and labor costs remain aligned with budget expectations

TRAITS, SKILLS & COMPETENCIES

The successful candidate will be:

A collaborative and visible leader
Member-focused and service-driven
Creative while respecting Club traditions
Highly organized and detail-oriented
Financially disciplined with a proven track record of cost control
Passionate about staff development and mentorship
Comfortable engaging with members and receiving feedback
Knowledgeable in wine and food pairings

The Executive Chef understands the seasonal demands of private club operations and leads by example during peak periods while fostering a positive culture that values professionalism, teamwork, and work-life balance.

EDUCATION & CERTIFICATIONS

Culinary degree preferred or equivalent professional experience
Certified Executive Chef (CEC) designation preferred
Private club experience preferred
Current food safety certification required

COMPENSATION & BENEFITS

Salary Range: $90,000 - $105,000

Performance bonus opportunity based upon achievement of mutually agreed objectives
Health, Dental, and Vision Insurance
401(k) with Company Match
Paid Vacation and Sick Time
Employee Meals While on Duty
Professional Development Opportunities

The Country Club of Scranton offers a competitive compensation package, supportive leadership team, and the opportunity to make a lasting impact on one of the region's premier private clubs.

Qualified candidates are encouraged to apply as soon as possible.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in scranton pa

Executive Chef - Fine Dining & Banquet Events

Head Cook/Meal Delivery Driver

Kitchen Team Lead / Lead Cook

COOK SUPERVISOR

KITCHEN LEAD (FULL TIME)

KITCHEN CHEF SUPERVISOR (FULL TIME)

Head Chef/Baker's Assistant

Kitchen Lead

Kitchen Manager

Assistant Culinary Manager

Executive Sous Chef

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